Couscous is a traditional North African dish of small steamed granules of rolled semolina that is often served with a stew spooned on top. Pearl millet, sorghum, bulgur, and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes are also sometimes called couscous.
Senegal, officially the Republic of Senegal, is the westernmost country in West Africa, situated on the Atlantic Ocean coastline. Senegal is bordered by Mauritania to the north, Mali to the east, Guinea to the southeast and Guinea-Bissau to the southwest. Senegal nearly surrounds The Gambia, a country occupying a narrow sliver of land along the banks of the Gambia River, which separates Senegal's southern region of Casamance from the rest of the country. Senegal also shares a maritime border with Cape Verde. Senegal's economic and political capital is Dakar.
The Kingdom of Saloum was a Serer kingdom in present-day Senegal as well as Gambia, then called Lower Saluum. The precolonial capital of Saloum was the city of Kahone. It was a sister to the Kingdom of Sine. Their history, geography and culture were intricately linked and it was common to refer to them as the Sine-Saloum and the Serer Kingdoms of Sine and Saloum.
The Serer-Ndut or Ndut also spelt are an ethnic group in Senegal numbering 38600. They are part of the Serer people who collectively make up the third largest ethnic group in Senegal. The Serer-Ndut live mostly in western Senegal in the district of Mont-Roland, northwest of the city of Thiès.
The Lebu are a subgroup of Wolof in Senegal, West Africa, living on the peninsula of Cap-Vert, site of Dakar. The Lebu are primarily a fishing community, but they have a substantial business in construction supplies and real estate. They speak Lebu Wolof, which is closely related to Wolof proper but is not intelligible with it.
The cuisine of Senegal is a West African cuisine that derives from the nation's many ethnic groups, the largest being the Wolof, and is French-influenced. Islam, which first embraced the region in the 11th century, also plays a role in the cuisine. Senegal was a colony of France until 1960. From the time of its colonization, emigrants have brought Senegalese cuisine to many other regions.
Peanut stew or groundnut stew, also known as maafe, sauce d'arachide (French) or tigadèguèna is a stew that is a staple food in Western Africa. While maafe is a dish from Senegal, tigadéguéna originates from the Mandinka and Bambara people of Mali.
The Serer people are a West African ethnoreligious group. They are the third-largest ethnic group in Senegal, making up 15% of the Senegalese population. They are also found in northern Gambia and southern Mauritania.
Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity. It is mainly a blend of Mediterranean and native Berber cuisine with Punic influences. Historically, Tunisian cuisine witnessed influence and exchanges with many cultures and nations like Italians, Andalusians, French and Arabs.
Senegalese wrestling is a type of folk wrestling traditionally performed by several African tribes, from the Wolofs of West Africa to the Nuer and Dinka of South Sudan. and now a national sport in Senegal and parts of The Gambia, and is part of a larger West African form of traditional wrestling. The Senegalese form traditionally allows blows with the hands (frappe), the only one of the West African traditions to do so. As a larger confederation and championship around Lutte Traditionnelle has developed since the 1990s, Senegalese fighters now practice both forms, called officially Lutte Traditionnelle sans frappe and Lutte Traditionnelle avec frappe for the striking version.
The Kingdom of Sine was a post-classical Serer kingdom along the north bank of the Saloum River delta in modern Senegal. The inhabitants are called Siin-Siin or Sine-Sine.
Amar Godomat is the name given in oral tradition to an 11th-century Serer archer.
The medieval history of the Serer people of Senegambia is partly characterised by resisting Islamization from perhaps the 11th century during the Almoravid movement, to the 19th century Marabout movement of Senegambia and continuation of the old Serer paternal dynasties.
Teigne was a Serer title for the monarchs of the pre-colonial Kingdom of Baol, now part of present-day Senegal. The Kingdoms of Baol and Cayor became intricately linked especially post 1549 when the Faal family came to into prominence, and it was the same family that eventually ruled both Kingdoms with the exception of few interruptions, notably Lat Joor Ngoneh Latir Jobe who was of a different patrilineage.
This is a timeline of the history and development of Serer religion and the Serer people of Senegal, The Gambia and Mauritania. This timeline merely gives an overview of their history, consisting of calibrated archaeological discoveries in Serer countries, Serer religion, politics, royalty, etc. Dates are given according to the Common Era. For a background to these events, see Roog, Serer religion, Serer creation myth, Serer prehistory, Lamane, States headed by Serer Lamanes, Serer history and Serer people.
Lingeer was the title given to the mother or sister of a king in the Serer kingdoms of Sine, Saloum, and previously the Kingdom of Baol; and the Wolof kingdoms of Cayor, Jolof, Baol and Waalo in pre-colonial Senegal. The word "Lingeer" means "queen" or "princess" in Serer and Wolof language. The Lingeer was considered the “great princess of royal courts.” These kingdoms utilized a bilineal system, as a candidate for kingship could not succeed to the throne if he was not a member of the reigning materlineage, and thus, the Lingeer's maternal lineage was highly significant. In similarity, a candidate could not succeed to the throne as king if he was not a member of the noble reigning patriclans. That was particular so among the Serer who retained much of their old culture, customs and traditional religion where women played a significant role compared to the Wolof who adopted Islam. Various Lingeers have been noted for their resistance efforts to colonial conquest.
The cuisine of Mauritania includes the culinary practices of Mauritania. Historically, what is now Mauritania has been influenced by Arab, Berbers and African peoples who have lived in and traversed the "stark" landscape marked with Sahara desert dunes in caravans. There is an overlap with Moroccan cuisine in the north and Senegalese cuisine in the south.
Babacar Sedikh Diouf or Babacar Sédikh Diouf is a Senegalese historian, author, researcher, campaigner against "Wolofization", a Pan-Africanist, and former teacher. He has written extensively about the history and culture of Senegal, Africa, and that of the Serer ethnic group to which he belongs. He usually writes by the pen name Babacar Sedikh Diouf.
Lingeer Ngoné Dièye was a Lingeer from the Serer Kingdom of Saloum, and ancestor of the Guedj maternal dynasty of Cayor and Baol. She was the wife of the 17th century Senegalese noble and Teigne Thié Yasin Demba Noudj Fall, and mother of Damel—Teigne Lat Soukabé Ngoné Fall who ruled Cayor and Baol from 1697 to 1719, the first Guedj to do so, after overthrowing the reigning maternal dynasty and installing his mother's matriclan. In usurping the throne, he committed fratricide by killing his paternal half-brother and took his throne.
Wolofization or Wolofisation is a cultural and language shift whereby populations or states adopt Wolof language or culture, such as in the Senegambia region. In Senegal, Wolof is a lingua franca The Wolofization phenomenon has taken over all facets of Senegal and encroaching on Gambian soil. This phenomenon has caused other Senegambian ethnic groups great concern and resulted in taking steps to preserve their languages and culture. In this regard, the Serer ethnic group who have had a long history fighting against Islamization and Wolofization have been taking active steps in the past decades by setting up associations and other organisations in order to preserve their languages, culture and "ancient religious past." Haalpulaar speakers, namely the Fula and Toucouleur have also been taking steps to preserve their language.
