Chablis is the northernmost Appellation d'origine contrôlée of the Burgundy region in France. Its cool climate produces wines with more acidity and less fruitiness than Chardonnay vines grown in warmer ones. These often have a "flinty" note, sometimes described as "goût de pierre à fusil", and sometimes as "steely". The Chablis AOC is required to use Chardonnay grapes solely.
Burgundy wine is made in the Burgundy region of eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry red wines made from pinot noir grapes and white wines made from chardonnay grapes.
Chambertin is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. Chambertin is located within the commune of Gevrey-Chambertin, and it is situated approximately in the centre of a group of nine Grand Cru vineyards all having "Chambertin" as part of their name. The other eight vineyards, which all are separate AOCs, have hyphenated names where Chambertin appears with a prefix, such as Chapelle-Chambertin. Chambertin itself is situated above the Route des Grands Crus. It borders on Chambertin-Clos de Bèze in the north, Griotte-Chambertin and Charmes-Chambertin in the east and the Latricières-Chambertin in the south. The AOC was created in 1937.
Vosne-Romanée is a commune in the Côte-d'Or department in Bourgogne-Franche-Comté in eastern France.
Veuve Clicquot Ponsardin is a Champagne house founded in 1772 and based in Reims. It is one of the largest Champagne houses. Madame Clicquot is credited with major breakthroughs, creating the first known vintage champagne in 1810, and inventing the riddling table process to clarify champagne in 1816. In 1818, she invented the first known blended rosé champagne by blending still red and white wines, a process still used by the majority of champagne producers.
The Champagne Riots of 1910 and 1911 resulted from a series of problems faced by grape growers in the Champagne area of France. These included four years of disastrous crop losses, the infestation of the phylloxera louse, low income and the belief that wine merchants were using grapes from outside the Champagne region. The precipitating event may have been the announcement in 1908 by the French government that it would delimit by decree the exact geographic area that would be granted economic advantage and protection by being awarded the Champagne appellation. This early development of Appellation d'Origine Contrôlée regulation benefitted the Marne and Aisne districts to the significant exclusion of the Aube district which included the town of Troyes—the historic capital of the Champagne region.
Bollinger is a French Champagne house, a producer of luxury sparkling wines from the Champagne region. They produce several labels of Champagne under the Bollinger name, including the vintage Vieilles Vignes Françaises, Grande Année and R.D. as well as the non-vintage Special Cuvée. Founded in 1829 in Aÿ by Hennequin de Villermont, Paul Renaudin and Jacques Bollinger, the house continues to be run by members of the Bollinger family. In Britain, Bollinger Champagnes are affectionately known as "Bolly".
Avize is a commune in the Marne department in northeastern France.
Mareuil-sur-Ay is a former commune in the Marne department in north-eastern France. Since January 2016, Mareuil-sur-Aÿ is part of the administrative commune Aÿ-Champagne. Its population was 1,113 in 2019.
Verzenay is a commune in the Marne department in north-eastern France. The town is famed for its vineyards and its champagne.
Canard-Duchêne is a Champagne house founded in 1868 and currently part of the Thiénot group, owner of its own label Champagne Thiénot, plus Joseph Perrier and Marie Stuart.
Duval-Leroy is a Champagne producer based in Vertus, a village in the Côte des Blancs region of Champagne. The house, founded in 1859, produces both vintage and non-vintage cuvées as well as a line of organic wines. The house of Duval-Leroy is also known for its pioneering role in promoting a sustainable development model for its viticulture.
Henriot is a Champagne producer based in the Reims region of Champagne. The house, founded in Reims 1808, produces both vintage and non-vintage cuvée. Henriot has been under family ownership since 1994 when Joseph Henriot left Veuve Clicquot to manage the estate. Henriot's cellar master Laurent Fresnet, who was named "Sparkling Winemaker of the Year" by International Wine Challenge in 2015 and 2016, has said:
What makes our champagne so special is that it is sourced from beautiful terroirs, mostly Grand & Premier Cru vineyards. Thanks to our independent status, I can dedicate the time and care they require to craft the most luminous champagnes and perpetuate the unique style of the House.
The classification of Champagne vineyards developed in the mid-20th century as a means of setting the price of grapes grown through the villages of the Champagne wine region. Unlike the classification of Bordeaux wine estates or Burgundy Grand cru vineyards, the classification of Champagne is broken down based on what village the vineyards are located in. A percentile system known as the Échelle des Crus acts as a pro-rata system for determining grape prices. Vineyards located in villages with high rates will receive higher prices for their grapes than vineyards located in villages with a lower rating. While the Échelle des Crus system was originally conceived as a 1-100 point scale, in practice, the lowest rated villages are rated at 80%. Premier crus villages are rated between 90 and 99 percent while the highest rated villages, with 100% ratings are Grand crus.
Grower Champagnes or Artisan Champagnes are Champagnes produced by the estate that owns the vineyards where the grapes are grown. Récoltant-Manipulant is the term in French, and Grower Champagnes can be identified by "RM" on the wine label. While large Champagne houses such as Mumm, Moët et Chandon and Veuve Clicquot may use grapes from as many as 80 different vineyards in the Champagne region to create a consistent house style, Grower Champagnes tend to be more terroir-focused, sourced from a single vineyard or closely located vineyards around a village, and made with grapes which vary with each vintage. Today there are over 19,000 independent growers in the Champagne region, accounting for nearly 88% of vineyard land in the region; around 5,000 of these growers produce wine from their own grapes. Of the Champagne imported into the US in 2014, only 5% was Grower Champagne.
Jacquesson & Fils is a Champagne producer based in the Dizy region of Champagne. The house was founded in Châlons-sur-Marne in 1798 by Memmie Jacquesson. The house makes the claim it is the oldest independent Champagne house.
Aÿ-Champagne is a commune in the Marne department, northern France. The municipality was established on 1 January 2016 and consists of the former communes of Aÿ, Mareuil-sur-Ay, and Bisseuil. They keep their names and town halls.
Patrick de Suarez d'Aulan is a French aristocrat, winemaker, and businessman.
Pierre Gimonnet & Fils is a Grower Champagne producer and an original member of the Club Trésors de Champagne. The domaine has 28 hectares based in the Côte des Blancs with Premier cru sites in Cuis and Mareuil-sur Aÿ, and Grand crus in Cramant, Chouilly, Oger, Vertus, and Aÿ; the fields are planted to 98% chardonnay and 2% pinot noir. The house produces 20,000 cases annually. The house is noted for old vines, with 70% over 30 years old, and even century-old vines in the Grand Cru lieux-dits of Le Fond du Bateau and Buisson. Three generations of the family have produced Champagne; today, the estate is managed by Didier and Olivier Gimonnet.
Champagne Mailly is a wine produced by “La Société de Producteurs de Mailly Champagne” in Mailly-Champagne, Marne, France.
