Thomas Kemper

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Thomas Kemper is a brewer of root beer, ginger ale, and other craft brewed sodas under the Thomas Kemper Soda Co. label. Formerly owned by Pyramid Breweries, Inc., it was sold in 2007 to Adventure Funds of Portland, Oregon, which is running the company under the Kemper Co. name. [1]

Brewery business that makes and sells beer

A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built.

Root beer carbonated beverage, originally made using the root of a sassafras plant

Root beer is a sweet North American soft drink traditionally made using the bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (sarsaparilla) as the primary flavor. Root beer may be alcoholic or non-alcoholic, most often non-alcoholic. It can be naturally free of caffeine or have caffeine added, and be carbonated or non-carbonated. It usually has a thick and foamy head when poured. Modern, commercially produced root beer is generally sweet, foamy, carbonated, non-alcoholic, and flavored using artificial sassafras flavoring. Sassafras root is still used to flavor traditional root beer, but since sassafras was banned by the U.S. Food and Drug Administration due to the carcinogenicity of its constituent safrole, most commercial recipes do not contain sassafras. Some commercial root beers do use a safrole-free sassafras extract. Major producers include A & W, Dr Pepper Snapple Group, Coca-Cola, Sprecher Brewery, Dad's Root Beer, Berghoff Beer, and Barq's.

Ginger ale carbonated soft drink flavored with ginger

Ginger ale is a carbonated soft drink flavoured with ginger. It is drunk on its own or used as a mixer, often with spirit-based drinks. There are two main types of ginger ale. The golden style is credited to the Irish doctor, Thomas Joseph Cantrell. The dry style, a paler drink with a much milder ginger flavour, was created by Canadian John McLaughlin.

Contents

Thomas Kemper Brewing of Poulsbo was sold to Hart Brewing (later known as Pyramid) in 1992. (Thomas Kemper had been founded in 1985 on Bainbridge Island, and began making soft drinks in 1990.)

Thomas Kemper Soda was first brewed by Andy Thomas and Will Kemper (now brewing at Bellingham's Chuckanut) [2] as alternative to beer at an Octoberfest celebration on Bainbridge Island, WA in 1990. The first Thomas Kemper Soda was handcrafted Root Beer. Thomas Kemper Sodas are still handcrafted and made with honey (although cane sugar is the primary sweetener), Madagascar vanilla, and other flavors available.

The soda comes in eight flavors: Root Beer, Vanilla Cream, Orange Cream, Ginger Ale, Grape, Black Cherry, Ginger Peach and Oregon Marionberry. Previously, there were Thomas Kemper varieties of Birch Beer and Cola as well.

Cream soda is a sweet carbonated soft drink. Traditionally flavored with vanilla and raspberry and based on the taste of a classic soda, a wide range of variations can be found worldwide.

Grape spherical berry from vines of Vitis spp.

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.

<i>Prunus serotina</i> species of plant

Prunus serotina, commonly called black cherry, wild black cherry, rum cherry, or mountain black cherry, is a deciduous woody plant species belonging to the genus Prunus. The species is widespread and common in North America and South America.

History

Thomas Kemper started as an 1980's Microbrewery well ahead of its time. To say anything less is an injustice. The people involved had developed their brewing into an art and, as is standard with beer wanted to share it with the world. They grew the local following until the seams burst and, moved in to what they considered a large brewing facility. They converted an old dairy farm near Poulsbo Washington. It became their new brewery. They exploded again. They made Thomas Kemper into a "local" brand known almost exclusively to the Pacific Northwest. (Think Elysian, Silver City, or Sound Brewery*) The Kemper beers drew aficionados from afar, and the Friday night fare at the brewery drew the locals. The Thomas Kemper Soda line was an example of fruit not falling far from the tree.

The "beer" and "soda" companies were kept separate and while one lives on in label, not so much as family endeavor but in the spirit of its founding fathers, something for all.

1990: The first batch of Thomas Kemper Soda, Thomas Kemper Root Beer, was created for the Thomas Kemper Oktoberfest. Since 1989, the Thomas Kemper Brewing Company, one of the Northwest's first Microbreweries, held an annual Oktoberfest celebration at their brewery. Starting out as a small event, the Thomas Kemper Oktoberfest soon was adding thousands of extra people to the population of Poulsbo, WA each autumn.

1991: Having done so well at the Thomas Kemper Oktoberfest, the Thomas Kemper Soda Company was formed. With very little advertising or marketing dollars, the young company relies on a "grassroots" campaign to get the word on its sodas out to consumers.

1992: The Thomas Kemper Brewing Company starts to grow, but is in need of the means to do it. Washington's Hart Brewery buys Thomas Kemper and one of the craft beer industry's first mergers takes place. Since the Soda operation had been separated from the parent firm, as a result of a divorce action between firm owners, it was not part of this deal and the folks at Hart will have to wait a few years to re-unite the sibling breweries.

1996: Thomas Kemper Sodas made the Guinness Book of World Records for creating the world's largest root beer float.[ citation needed ] Using a 4,000-ton carbonating tank and 900 gallons of ice cream, Thomas Kemper made a 2,166.5 gallon root beer float.

1997: Thomas Kemper Sodas are re-united with the Thomas Kemper Beer when Pyramid Breweries Inc. buys Thomas Kemper Sodas. The move provides resources to help the soda company grow.

1997: To kick-off the summer, Thomas Kemper Sodas introduces its Thomas Kemper Orange Cream Soda.

1998: Thomas Kemper introduces its next flavor, Thomas Kemper Black Cherry Soda.

2001: Thomas Kemper launches two new soda fountain classics, Ginger Ale and Grape.

2007: Thomas Kemper is sold by Pyramid. [3]

2011: Thomas Kemper is sold to Big Red, Inc.

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Frostie Root Beer is a brand of root beer sold in the United States of America. Frostie was originally produced in 1939 by The Frostie Beverage Company of Catonsville, Maryland, owned by George Rackensperger. In 1971, Frostie Enterprises, as the parent company was known, purchased a competing rootbeer brand and drive-in chain, Stewart's Restaurants. Another expansion happened in 1974, when Frostie Enterprises purchased the Dog n Suds Root Beer Drive-in and brand.

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