Thuthse

Thuthse

Type	Rice wine
Country of origin	India
Region of origin	Nagaland
Introduced	Naga people
Color	White
Ingredients	Glutinous rice
Related products	Judima , zutho, choujiu

Thuthse is a fermented alcoholic beverage made from sticky rice, originating from the Indian state of Nagaland. It is similar to Zutho but is thicker, stronger and sweeter. ^[1] It is the traditional drink of the Angami and Chakhesang Nagas, but now it is commonly consumed by all Nagas in Nagaland. ^[2]

See also

• Drink portal

• Zutho
• List of rice beverages

References

1. "Nagaland's dying tradition of rice beer making". The Morung Express . 10 June 2018. Retrieved 21 June 2023.
2. "Thutshe – the popular rice beer at Hornbill Festival". The Morung Express . 7 December 2022. Retrieved 19 June 2022.