Tiki Ti

Last updated
Tiki Ti bar TikiTi 02.JPG
Tiki Ti bar

The Tiki Ti is a Polynesian-themed tiki bar on Sunset Boulevard, in the Los Feliz district of Los Angeles. It is considered by many to be the very epitome of the Tiki tavern style.[ citation needed ]

Established in 1961 by Ray Buhen, the Tiki Ti's only employees, Mike Sr. and Mike Jr. Buhen are also the sole owners. The establishment is only open part of the week, closing instead on Sundays, Mondays and Tuesdays. The bar is a well known stop as an underground landmark, often serving as a prelude stop before attending other clubs in the popular Silverlake/Hollywood area. The bartenders are known for their "heavy" pours and specialty drinks like the "Blood and Sand," where patrons synchronously yell "Toro, Toro, Toro" while the drink is topped off with tequila, an homage to the 1941 Tyrone Power film about bullfighting. The other chanting drink is the "Uga Booga" where patrons yell "ooga booga" as the drink is being prepared.

Although the Tiki Ti does not have a happy hour, on Wednesdays, the popular drink "Ray's Mistake" is reduced to $6. Also on that day, Mike will raise a toast to his father, Ray Buhen. The strongest drink is purported to be the "Stealth."

Although the Tiki-Ti does not serve typical bar cocktails such as the martini, the cosmopolitan or beer, their drink menu does consist of over 80 exotic drinks—many of which are originals. Drink names are colorful and include Yellow Bird, Laka Nuki, Bayanihan, Bonnie & Clyde and the Missionary's Downfall, just to name a few. For those who cannot decide what drink to choose, the bar offers a wheel that patrons can spin to help them make up their mind. The Tiki-Ti is typically open from Wednesday to Saturday. They also close for three weeks at a time in March / April, late November, and late December for staff holidays (calendar link below).

See also

Coordinates: 34°5′50.9″N118°17′8.8″W / 34.097472°N 118.285778°W / 34.097472; -118.285778


Related Research Articles

Tiki culture Polynesian inspired pop culture movement

Tiki culture is a motif of exotically decorated bars and restaurants catering to an escapist longing for travel to tropical regions of the South Pacific. Featuring mock tiki carvings and complex, alluringly named alcoholic drinks, it eventually spilled over into residential recreation and larger cultural awareness.

Bar establishment serving alcoholic beverages for consumption on the premises

A bar is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks. Bars often also sell snack foods such as potato chips or peanuts, for consumption on their premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. The term "bar" also refers to the countertop and area where drinks are served. The term "bar" derives from the metal or wooden bar (barrier) that is often located along the length of the "bar".

Trader Vics Polynesian-themed restaurant chain

Trader Vic's is a restaurant and Tiki bar chain headquartered in Emeryville, California, United States. Victor Jules Bergeron, Jr. founded a chain of Polynesian-themed restaurants that bore his nickname, "Trader Vic". He was one of two people who claimed to have invented the Mai Tai. The other was his amicable competitor for many years, Donn Beach of the "Don the Beachcomber" restaurants.

In a bar, a last call is an announcement made shortly before the bar closes for the night, informing patrons of their last chance to buy alcoholic beverages. There are various means to make the signal, like ringing a bell, flashing the lights, or announcing verbally.

Kava cultures are the religious and cultural traditions of western Oceania which consume kava. There are similarities in the use of kava between the different cultures and islands, but each one also has its own traditions.

San Gabriel Valley Council

Located in Los Angeles County, California's San Gabriel Valley, the Boy Scouts of America's San Gabriel Valley Council (#40) was one of five councils serving Los Angeles County. It was headquartered in Pasadena.

Six oclock swill

The six o'clock swill was an Australian and New Zealand slang term for the last-minute rush to buy drinks at a hotel bar before it closed. During a significant part of the 20th century, most Australian and New Zealand hotels shut their public bars at 6 pm. A culture of heavy drinking developed during the time between finishing work at 5 pm and the mandatory closing time only an hour later.

Tiki bar bar with a "Tiki" or Polynesian theme

A tiki bar is an exotic-themed drinking establishment that serves elaborate cocktails, especially rum-based mixed drinks such as the Mai Tai and Zombie cocktails. Tiki bars are aesthetically defined by their tiki culture décor which is based upon a romanticized conception of tropical cultures, most commonly Polynesian. Some bars also incorporate general nautical themes or retro elements from the early atomic age.

Tom Bergins

Tom Bergin's Tavern is one of the oldest restaurant/bars in continuous operation in Los Angeles, California. Originally opened at 6110 Wilshire Boulevard in 1936 by lawyer Tom Bergin as The Old Horseshoe Tavern it has been at its current location at 840 South Fairfax Avenue, just south of Wilshire, since 1949. In previous years it has also been known as The Old Horseshoe Tavern and Kennel Club as well as Tom Bergin's Horseshoe Tavern and Thoroughbred Club. The restaurant and bar is considered by Angelenos as an institution.

The Santa Barbara & Ventura Colleges of Law is a private law school in Santa Barbara and Ventura, California. Although the school is regionally accredited, it is not accredited by the American Bar Association.

Le Privé was a successful Korean club or "K-Club" in Los Angeles which was believed to be the largest Asian dance club in North America.

Knickerbocker Hotel (Los Angeles) hotel in Los Angeles, California

The Hollywood Knickerbocker Apartments, formerly the Knickerbocker Hotel, is a retirement home located at 1714 Ivar Avenue in Los Angeles, California. Designed in 1923 by architect E.M. Frasier in Spanish Colonial Revival style, the building was built as the Security Apartments, but never opened. It was finally completed in 1929 and rechristened the Knickerbocker in June 1929. The hotel catered to the region's nascent film industry, and is the site for some of Hollywood’s most famous dramatic moments. On Halloween 1936, Harry Houdini's widow held her tenth séance to contact the magician on the roof of the hotel. On January 13, 1943, Frances Farmer was arrested in her room at the hotel after failing to visit her probation officer when scheduled. On July 23, 1948, filmmaker D. W. Griffith died of a cerebral hemorrhage on the way to a Hollywood hospital, after being discovered unconscious in the lobby of the hotel. In 1968, Graham Nash was living there the night Cass Elliot picked him up to go to a party where he met Stephen Stills and David Crosby.

Bergamot (arts center) art gallery facility in Santa Monica, California, USA

Bergamot Station Arts Center is a Santa Monica facility housing many different private art galleries and appears in most tourist guides as a primary cultural destination. Opened September 17, 1994 as Bergamot Station the campus-like complex is owned by the city of Santa Monica and presently managed by the Worthe Group.

Cliftons Cafeteria classic

Clifton's Cafeteria, once part of a chain of eight Clifton's restaurants, is the oldest surviving cafeteria style eatery in Los Angeles and the largest public cafeteria in the world. Founded in 1931 by Clifford Clinton, the design of the restaurants included exotic decor and facades that were "kitschy and theatrical", and would eventually include multi-story fake redwood trees, stuffed lions, neon plants, and a petrified wood bar. Some considered Clifton's as a precursor to the first tiki bars. The name was created by combining "Clifford" and "Clinton" to produce "Clifton's".

Bahooka

Bahooka was a Tiki bar and restaurant in Rosemead, California. The Bahooka was well known for its many fish tanks, one of which held a famous and frequently photographed pacu fish named Rufus. The bar was also known for serving over 60 different kinds of Tiki drinks, including their Jolly Roger Bowl and flaming drinks such as the Flaming Honey Bowl and their epyonymous Bahooka Bowl. The Bahooka served Polynesian fare such as teriyaki chicken breast and their signature "Exotic Ribs".

Sip n Dip Lounge

The Sip 'n Dip Lounge is a tiki bar in Great Falls, Montana opened in 1962, when Polynesian themes were popular, and it has survived to the present day with its tiki theme intact. Located inside a local motel that was considered modern and trendy at the time it was built, the Sip 'n Dip is known for having women dressed as mermaids swimming underwater in an indoor swimming pool visible through a window in the bar. Decorated with a bamboo ceiling and a South Seas theme, the bar also features "Piano Pat" Spoonheim, who has played piano there since 1963 and is noted for her unique "jazzy" style.

Trader Sams Enchanted Tiki Bar Themed bar at Disneyland Hotel

Trader Sam's Enchanted Tiki Bar is a tiki bar located at the Disneyland Hotel in the Disneyland Resort of Anaheim, California, that opened in May 2011. Named one of the top five tiki bars in Los Angeles by LA Weekly, Trader Sam's is one of many tiki bars gaining popularity throughout the United States, and even the world, in what some call tiki's "third wave".

<i>Mickey Spillanes Mike Hammer</i> (1984 TV series) television series (1984)

Mickey Spillane's Mike Hammer, with Stacy Keach in the title role, is an American crime drama television series that originally aired on CBS from January 28, 1984, to May 13, 1987. The series consisted of 51 episodes, 46 one hour episodes, a two part pilot episode, and three TV Movies (Murder Me, Murder You, The Return of Mickey Spillane's Mike Hammer, and Mike Hammer: Murder Takes All. Murder Me, Murder You was initially envisioned as a stand-alone TV movie, but ultimately became a backdoor pilot for the series when it was received positively by audiences.

The Diki-Diki is a cocktail made with calvados, Swedish Punsch, and grapefruit juice, dating back to the 1920s where it was popular in London's higher-end American Bar scene but is now more commonly served as a Tiki drink. The original recipe calls for shaking the ingredients with ice in 2:1:1 proportions, although many later variations have modifed the ratio to greater emphasize the calvados as the base ingredient (4:1:1).

Jeff Berry (mixologist) American author and mixologist

Jeff "Beachbum" Berry is an American restaurant owner, author, and historian of tiki culture, particularly the drinks associated with the tiki theme. In addition to researching and reconstructing lost recipes, he has invented and published his own cocktail recipes.