Timizart | |
|---|---|
Commune and town | |
 | |
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  Timizart | |
| Coordinates: 36°48′N4°16′E / 36.800°N 4.267°E | |
| Country |  Algeria |
| Province | Tizi Ouzou Province |
| Time zone | UTC+1 (CET) |
Timizart is a town and commune in Tizi Ouzou Province in northern Algeria. [1]
Timizart | |
|---|---|
Commune and town | |
| | |
| | |
| Timizart | |
| Coordinates: 36°48′N4°16′E / 36.800°N 4.267°E | |
| Country | Algeria |
| Province | Tizi Ouzou Province |
| Time zone | UTC+1 (CET) |
Timizart is a town and commune in Tizi Ouzou Province in northern Algeria. [1]
The Tmizart economy is based mainly on the retail and transport. Timizart also has some breathtaking views
It is also characterized by agriculture based on polyculture and animal husbandry. The herd is made up of cattle, most of which are raised for dairy or meat production. Sheep and goats are also raised here.
Timizart is famous for its cheeses (Tomme, Edam cheese, Gouda cheese, Goat cheese...). [2]
Goat cheese, goat's cheese or chèvre is cheese made from goat's milk. Goats were among the first animals to be domesticated for producing food. Goat cheese is made around the world with a variety of recipes, giving many different styles of cheeses, from fresh and soft to aged and hard.
Tizi Ouzou is a province (wilayah) of Algeria in the Kabylia region. Its capital is Tizi Ouzou.
Champagnole is a commune in the Jura department in Bourgogne-Franche-Comté in eastern France.
Saint-Nazaire-le-Désert is a commune in the Drôme department in the Auvergne-Rhône-Alpes region in southeastern France.
Selles-sur-Cher is a French goat-milk cheese made in Centre-Val de Loire, France. Its name is derived from the commune of Selles-sur-Cher, Loir-et-Cher, where it was first made in the 19th century.
Pouligny-Saint-Pierre is a French goats'-milk cheese made in the Indre department of central France. Its name is derived from the commune of Pouligny-Saint-Pierre in the Indre department where it was first made in the 18th century.
Aderbissinat is a department, town and commune in central Niger. As of 2012, the commune population was 35,320. It lies in the Sahel, the semi-arid, sparsely populated zone between the Sahara Desert to the north and the millet-growing savannah to the south. Raising goats, camels, and cattle is the traditional livelihood for people in this region, which gets only a few weeks of rain per year. However, recurrent drought since the 1970s has caused the starvation of many animals. This has forced many previously nomadic and semi-nomadic people to settle in and around Aderbissinat and other Sahelian towns. Villages within Aderbissinat include Marendet.
Picodon is a goats-milk cheese made in the region around the Rhône in southern France. The name means "spicy" in Occitan.
Selles-sur-Cher is a commune in the French department of Loir-et-Cher, administrative region of Centre-Val de Loire, France.
Pouligny-Saint-Pierre is a commune in the Indre department in central France.
Levroux is a commune in the Indre department in central France, to the north of Châteauroux. On 1 January 2016, the former commune of Saint-Martin-de-Lamps was merged into Levroux. On 1 January 2019, the former commune Saint-Pierre-de-Lamps was merged into Levroux. Its Porte de Champagne fortified gateway is the only survivor of its seven gates. Levroux is famous for its local delicacy of goats' cheese.
Pont-de-Ruan is a commune in the Indre-et-Loire department in central France.
Sainte-Maure-de-Touraine is a commune in the French department of Indre-et-Loire, Centre-Val de Loire.
Akfadou is a commune in northern Algeria in the Béjaïa Province. This locale is noted for its local population of Barbary macaques, Macaca sylvanus.
Aït Aissa Mimoune, Kabyle name Ath Aissa Mimoune, known formerly Djebel Aïssa Mimoun, is a commune (borough) in the District of Ouaguenoun, Tizi Ouzou Province, Kabylie region, Algeria.
Cheeses in Mexico have a history that begins with the Spanish conquest, as dairy products were unknown in pre-Columbian Mesoamerica. The Spanish brought dairy animals, such as cattle, sheep, and goats, as well as cheesemaking techniques. Over the colonial period, cheesemaking was modified to suit the mixed European and indigenous tastes of the inhabitants of New Spain, varying by region. This blending and variations have given rise to a number of varieties of Mexican cheeses. These are most popular in the country, although European cheeses are made, as well. Almost all cheese in Mexico is made with cows’ milk, with some made from goats’ milk. More recently, efforts have been made to promote sheep's milk cheeses. Most cheeses are made with raw (unpasteurized) milk. Cheeses are made in the home, on small farms or ranches, and by major dairy product firms. Between 20 and 40 different varieties of cheese are made in Mexico, depending on how one classifies them. Some, such as Oaxaca and panela, are made all over Mexico, but many are regional cheeses known only in certain sections on the country. Some of the least common are in danger of extinction.
Boghni is a town and commune in Tizi Ouzou Province in northern Algeria. It is located in the south of Tizi Ouzou, surrounded by Djurdjura mountain and surrounded by Maatekas, Beni Kouffi, Voughardane, Mechtras and other small communes. Boghni is known as the fourth most connected small village to Internet in the world.
Goat farming involves the raising and breeding of domestic goats as a branch of animal husbandry. People farm goats principally for their meat, milk, fibre and skins.
Brousse du Rove is a type of goat milk cheese, made in the commune of Le Rove in the Bouches-du-Rhône region of France.
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