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Dolcetto is a black Italian wine grape variety widely grown in the Piedmont region of northwest Italy. The Italian word dolcetto means "little sweet one", but it is not certain that the name originally carried any reference to the grape’s sugar levels: it is possible that it derives from the name of the hills where the vine is cultivated. In any case the wines produced are nearly always dry. They can be tannic and fruity with moderate, or decidedly low, levels of acidity and are typically meant to be consumed within a few years after release.
Washington wine is a wine produced from grape varieties grown in the U.S. state of Washington. Washington ranks second in the United States in the production of wine. By 2017, the state had over 55,000 acres (220 km2) of vineyards, a harvest of 229,000 short tons (208,000 t) of grapes, and exports going to over 40 countries around the world from the 940+ wineries located in the state. While there are some viticultural activities in the cooler, wetter western half of the state, the majority (99.9%) of wine grape production takes place in the shrub-steppe eastern half. The rain shadow of the Cascade Range leaves the Columbia River Basin with around 8 inches (200 mm) of annual rain fall, making irrigation and water rights of paramount interest to the Washington wine industry. Viticulture in the state is also influenced by long sunlight hours and consistent temperatures.
The state of Oregon in the United States has established an international reputation for its production of wine, ranking fourth in the country behind California, Washington, and New York. Oregon has several different growing regions within the state's borders that are well-suited to the cultivation of grapes; additional regions straddle the border between Oregon and the states of Washington and Idaho. Wine making dates back to pioneer times in the 1840s, with commercial production beginning in the 1960s.
Willamette Valley Vineyards is an American winery located in Turner, Oregon. Named after Oregon's Willamette Valley, the winery is the leading producer of Willamette Valley-appellated Pinot Noir in Oregon, and also produces Chardonnay and Pinot Gris. In 2016, the winery was the largest producer of Riesling wine in the Willamette Valley.
J. Lohr Vineyards & Wines is a winemaking company headquartered in San Jose, California, with over 4,000 acres of estate vineyards in the Paso Robles AVA in San Luis Obispo County, Arroyo Seco and Santa Lucia Highlands AVAs in Monterey County, and the St. Helena AVA in Napa Valley, California. The family-owned and operated company was founded by Jerry Lohr in 1974. The company operates wineries in San Jose, Paso Robles, and Greenfield, California. In 2013, Steve Lohr was appointed CEO of the company. J. Lohr Vineyards & Wines’ product portfolio includes eight tiers of wine: J. Lohr Signature, J. Lohr Cuvée Series, J. Lohr Vineyard Series, J. Lohr Gesture, J. Lohr Pure Paso Proprietary Red Wine, J. Lohr Monterey Roots, J. Lohr Estates and ARIEL Vineyards. The portfolio also includes specialty brands Cypress Vineyards and Painter Bridge. J. Lohr ranks among the top 25 wine producers in the United States, with annual US sales exceeding 1.8 million cases.
Paso Robles is the third American Viticultural Area (AVA) located in San Luis Obispo (SLO) County, California. It was established by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury on November 3, 1983 based on a petition submitted by Martin-Brothers Winery. The area encompasses 609,673 acres (953 sq mi) with approximately 18,500 acres (7,487 ha) cultivated with wine grapes known for their heritage varietal Zinfandel, Cabernet Sauvignon, and Rhône-style wines.
Virginia wine refers to wine made primarily from grapes grown in the commonwealth of Virginia. Virginia has hot humid summers that can be challenging to viticulture, and only within the last twenty years has the industry developed beyond novelty status. By tonnage, Vitis vinifera varieties represents 75% of total production. French hybrids varieties account for nearly 20% of total wine grape production in the commonwealth, while American varietals make up only about 5% of the total. As of 2012, the top 5 varietals produced are Chardonnay, Cabernet Franc, Merlot, Vidal blanc and Viognier.
Screaming Eagle Winery and Vineyards is a California wine estate producing limited amounts of varietal wine; due to the small quantities produced and high prices commanded, their wines are considered cult wines. The winery is located in Oakville, California, north of the town of Napa in the Napa Valley.
Helen Turley is a pioneering American winemaker and wine consultant. She is known for bringing several Californian cult wines to the public awareness, and as the owner of a 20-acre (8.1 ha) boutique winery, Marcassin Vineyard. She is the recipient of several prestigious American wine awards, to include Wine Spectator's Distinguished Service Award and Food & Wine's Achievement Winemaker of the Year.
Bethel Heights Vineyard is an Oregon winery in the Eola-Amity Hills AVA of the Willamette Valley. Founded in 1977 by twin brothers Ted and Terry Casteel, their wives Pat Dudley and Marilyn Webb, and Pat's sister Barbara Dudley, the vineyard was one of the earliest plantings in the Eola-Amity Hills region. A winery soon followed, with the first estate wines produced in 1984. Bethel Heights specializes in Pinot noir, offering several individual block and vineyard designated bottlings, but also produces wines made from Chardonnay, Pinot gris, Pinot blanc, Riesling, Grüner Veltliner, and Gewürztraminer.
Sokol Blosser Winery is a vineyard, tasting room and winery facility located northeast of Dayton, Oregon in the Red Hills of Dundee in Yamhill County. It was founded by Bill Blosser and Susan Sokol Blosser in 1971 in what is now known as the Dundee Hills AVA. Sokol Blosser Winery is family owned and operated by second-generation co-presidents, siblings Alex and Alison Sokol Blosser, and is the 6th largest wine producer in Oregon. Sokol Blosser is considered to be “synonymous with sustainability,” and produces Pinot Noir, Pinot Gris, Chardonnay, proprietary blends Evolution White and Evolution Red, a range of other Evolution wines, and small quantities of single block Pinot Noirs, Rosé of Pinot Noir, White Riesling dessert wine, and sparkling wine.
Mia Klein is a Californian winemaker and entrepreneur, founder of Selene Wines in Napa, California. Her career has spanned decades in the food and wine industry in both Northern and Southern California.
Kristen Barnhisel is an American winemaker. She is Quality Control manager at Inglenook. She specializes in making pinot noir and Cabernet Sauvignon wines.
Zelma R. Long is an American enologist and vintner. She is considered to be one of the female pioneers in California wine, and was the first woman to assume senior management of a Californian winery, Simi Winery, of which she was president from 1989 to 1996. Long founded and was the first president of the American Vineyard Foundation to help finance research in enology and viticulture and also founded the American Viticulture and Enology Research Network (AVERN). She is the co-owner of Long Vineyards in St. Helena, California, and the Vilafonte Wine Estate in South Africa. Long has particularly been active in research into viticulture in Washington state.
Josephine Marlin Tychson was the second woman to build and operate a winery in the Napa Valley. In 1886, she established a winery in St. Helena, selling it in 1894. Its name changed to Lombarda Cellars and is now Freemark Abbey Winery.
Iris Rideau is a French Creole winemaker, businesswoman and activist. She is the first Creole-American winemaker to own and operate a winery in the United States.
Baldacci Family Vineyards is a family-owned winery located in the Stags Leap District AVA of Napa Valley. Established in 1998, Baldacci Family Vineyards owns over 50 acres of sustainably-farmed vines in three distinct Napa Valley appellations: Stags Leap District, Calistoga, and Los Carneros. The wine portfolio is focused on limited-production, estate-grown wines.
Jackson Family Wines is a wine company headquartered in Santa Rosa, California. At 6 million cases sold per year, it is the ninth-largest wine producer in the United States. Jackson Family Wines includes 40 brands, sourced from vineyards and wineries in California, Oregon, the Bordeaux region in France, Tuscany in Italy, Australia, Chile and South Africa. It controls 50,000 acres (20,000 ha) in the United States and is the largest owner of coastal vineyards in California and Oregon. The family-owned company is known for the brand Kendall-Jackson.
References
- ↑ Marie, Kelsey (2023-03-02). "Meet Tiquette Bramlett, The First Black Woman To Run A Winery In A Major U.S. Region". Travel Noire. Retrieved 2023-11-11.
- ↑ "Vidon Vineyard Hires Tiquette Bramlett as President". WineBusiness.com. 5 May 2021. Retrieved 5 April 2023.
- ↑ Lynn, Capi (19 March 2023). "'It's bigger than wine' for USA TODAY's Women of the Year honoree from Oregon". Statesman Journal . Retrieved 4 April 2023.
- ↑ Hussain, Ruksana (11 January 2022). "Vidon Vineyard's Tiquette Bramlett Creates Inclusivity for the BIPOC Community". CuisineNoirMag.com. Retrieved 9 April 2023.
- ↑ Topps, Jacy (5 July 2022). "'I Want to Open the Door a Little Wider': 5 Questions With Tiquette Bramlett". WineMag.com. Retrieved 9 April 2023.
- ↑ Dinh, Elizabeth (5 May 2022). "Tiquette Bramlett makes history at Vidon Vineyard". KOIN . Retrieved 9 April 2023.
- ↑ Taylor, DeAnna (13 May 2021). "Tiquette Bramlett: The First Black Woman Appointed To Oversee A US Winery". TravelNoire.com. Retrieved 5 April 2023.
- ↑ "Women of Influence 2023: Tiquette Bramlett of Our Legacy Harvested". American City Business Journals. 4 April 2023. Retrieved 4 April 2023.
- ↑ Cooper, Chasity (24 December 2021). "Imbibe 75 Person to Watch: Tiquette Bramlett". Imbibe . Retrieved 4 April 2023.
- ↑ "Meet USA TODAY's Women of the Year". USA Today. 17 March 2023. Retrieved 11 April 2023.