Toxiphobia in non-human animals is rejection of foods with tastes, odors, or appearances which are followed by illness resulted from toxins found in these foods.[1][2] In humans, toxiphobia is the irrational fear of poisons and being poisoned.[3]
Kurt Gödel (1906–1978), Austrian-American scientist who, after the assassination of his close friend Moritz Schlick, developed an irrational fear of being poisoned, and only accepted food cooked by his wife.[4]
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