Tracy Malechek-Ezekiel | |
---|---|
Born | Tomball, Texas |
Education | University of Houston, Culinary Institute of America |
Spouse | Arjav Ezekiel |
Culinary career | |
Current restaurant(s)
| |
Award(s) won
|
Tracy Malechek-Ezekiel is an American chef and restaurateur. In 2023 her restaurant Birdie's in Austin, Texas, was named by Food & Wine their Restaurant of the Year.
Malechek-Ezekiel was born and raised in Tomball, Texas, near Houston. [1] [2] She spent summers on her grandparents' sheep and goat ranch in west Texas. [3] [2] Her grandfather, Phil Aiello, moved to Brooklyn from Calabria when he was twelve. [4]
She graduated from the University of Houston. [5] She graduated from the Culinary Institute of America at Hyde Park, New York. [3]
After graduating from the University of Houston, Malechek-Ezekiel worked in Spain; in Chicago, where she worked at Lula Cafe; and in New York City, where she worked at Cru, Del Posto, Blue Hill, Gramercy Tavern and Untitled. [5] [2] [4]
In 2021 she and her husband, sommelier Arjav Ezekiel, opened Birdie's, a counter-service wine bar in Austin, Texas. [6] [7] The restaurant's service model, which Austin Monthly calls a "new take", maintains a minimal front-of-house staff; it takes no reservations, all diners stand in line to place their initial orders and seat themselves, and further service is not assigned to a single server. [3] [2] [8] [9] It closes for two weeks in August and two weeks in late December/early January to provide staff paid time off. [8] The restaurant was named to The New York Times 2021 Restaurant List. [10] The Austin American-Statesman named it Austin's best new restaurant of 2021. [11] It was named Food & Wine's 2023 Restaurant of the Year. [12] [3] [4] The couple also run pop-up Italian restaurants called Aiello's after Malechek-Ezekiel's grandfather. [1] [4]
The New York Times in 2021 called her food "bright [and] graceful" and said she was on "the leading edge of what makes eating great in [Austin]". [10] The Austin American-Statesman in 2021 called her food "straightforward food executed flawlessly". [11] CBS's Jamie Wax, describing himself as a lifelong fan of beef tartare, called her version "the best tartare I've ever tasted"; [3] the Austin American-Statesman's Matthew Odam also called out the dish, saying, "If there’s a better beef tartare in Austin,...I haven’t had it". [11] In 2024 she was a James Beard Award finalist for Best Chef:Texas. [6]
Malechek-Ezekiel married Arjav Ezekiel in 2018. [7] The couple met in 2015 while both were working at Untitled in New York City, she as sous chef and he as dining room manager. [1] They have a son. [3]
Wolfgang Johannes Puck is an Austrian chef and restaurateur.
Anne W. Burrell is an American chef, television personality, and former instructor at the Institute of Culinary Education. She is the host of the Food Network show Secrets of a Restaurant Chef and co-host of Worst Cooks in America. She was also one of the Iron Chefs, Mario Batali's sous chefs in the Iron Chef America series and appears on other programs on the network such as The Best Thing I Ever Ate. She was a contestant on the fourth season of The Food Network competition show, The Next Iron Chef Super Chefs being eliminated in episode 6. She was also a contestant on the first season of Chopped All-Stars Tournament, winning the "Food Network Personalities" preliminary round to advance to the final round, where she placed second runner up to Nate Appleman (winner) and Aarón Sanchez. In 2015, Burrell won the fourth installment of the Chopped All-Stars tournament winning $75,000 for the Juvenile Diabetes Research Foundation. She also hosted the series Chef Wanted with Anne Burrell in 2012–2013.
Arnaud's is a restaurant in the French Quarter of New Orleans, Louisiana, specializing in Louisiana Creole cuisine. Established in 1918, it is one of the older and more famous restaurants in the city. The restaurant also houses a museum of the New Orleans Mardi Gras.
Traci Des Jardins is an American chef and restaurateur who previously owned Jardinière, a French influenced California fine-dining restaurant in the Hayes Valley neighborhood of San Francisco, California.
Family Meal at Blue Hill, formerly known as Blue Hill and also known as Blue Hill New York, is a restaurant in New York City's Greenwich Village.
Tyson Cole is a chef and restaurateur based in Austin, Texas, USA.
Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas, which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the 2,700-square-foot (250 m2) space is a refurbished home. Owner and chef Tyson Cole's menu consists of hot and cool tastings, sushi and sashimi, makimono, yakimono and tempura, and a changing omakase based on seasonal items. In 2011, Cole won the “Best Chef, Southwest” award from the James Beard Foundation.
Gramercy Tavern is a New American restaurant located at 42 East 20th Street, in the Flatiron District in Manhattan, New York City.
Naomi Pomeroy was an American chef and restaurateur. Pomeroy in 2009 was listed by Food & Wine magazine as one of America's Top 10 Best New Chefs and in 2014 won the James Beard Foundation Award for Best Chef Northwest.
Ann Kim is a James Beard Award-winning chef and restaurateur in Minneapolis, Minnesota.
Gabriel Kreuther is a two-Michelin-star restaurant in Manhattan named after its chef and owner, Gabriel Kreuther. It specializes in modern Alsatian food with other French, German, and American influences.
Kate Williams is a chef and restaurateur in Detroit, Michigan, US. She was chef and restaurateur for Lady of the House in Detroit's Corktown neighborhood. In 2018 Food + Wine named her one of America's best new chefs and GQ and Esquire named the restaurant to their lists of best new restaurants. Lady of the House closed in 2021 during the COVID-19 pandemic.
Antone's Famous Po' Boys, formerly Antone's Import Company, is a sandwich shop chain based in Houston, Texas. Established by Jalal Antone, an American of Lebanese and Syrian descent, it grew to having fifteen locations and having products distributed throughout the Southern United States, but was beset by ownership disputes within the surviving family in the 1990s. Legacy Restaurants now owns the trademark and operates all restaurants with the name. From circa the 1990s until 2018 several shops franchising the Antone's name were operated as the Original Antone's Import Company.
Felix Gabriel "Gabe" Erales is an American chef specializing in modern Mexican cuisine based in Austin, Texas. In 2021, Erales won the eighteenth season of Top Chef, becoming the series' first Latino winner.
Owamni by the Sioux Chef, or simply Owamni, is a Native American restaurant in downtown Minneapolis, Minnesota, that overlooks the Mississippi River. Owamni's majority Native American staff serves a menu made from indigenous ingredients such as game meats, corn, and wild plants. The restaurant does not serve ingredients that were introduced to the region by Europeans, including butter, dairy, sugar, black pepper, wheat, chicken, beef, and pork.
Del Posto was a Michelin-starred fine dining Italian restaurant at 85 Tenth Avenue in the Chelsea neighborhood of Manhattan owned by Lidia, Tanya and Joe Bastianich. In the spring of 2021, after sixteen years, the space was sold to three employees, and opened as Al Coro in 2022.
Cru was a restaurant in Greenwich Village, New York City. It had received a Michelin star.
Arjav Ezekiel is an Indian-American restaurateur and sommelier. He and his wife, chef Tracy Malechek-Ezekiel, own and operate Birdie's in Austin, Texas, which was named Food & Wine's 2023 Restaurant of the Year.
Birdie's is a restaurant in Austin, Texas. In 2023 it was named Food & Wine's Restaurant of the Year. The New York Times' Eric Asimov in 2024 called it "one of the most acclaimed restaurants in the country".