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A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna up to the Atlantic bluefin tuna, which averages 2 m (6.6 ft) and is believed to live up to 50 years.
Fish balls are the balls made from fish paste which are then boiled or deep-fried. Similar in composition to fishcake, fish balls are often made from fish mince or surimi, salt, and a culinary binder such as tapioca flour, corn, or potato starch.
Poke is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course.
Illegal, unreported and unregulated fishing (IUU) is an issue around the world. Fishing industry observers believe IUU occurs in most fisheries, and accounts for up to 30% of total catches in some important fisheries.
Trident Seafoods is the largest seafood company in the United States, harvesting primarily wild-caught seafood in Alaska.
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether caught in wild fisheries or harvested from aquaculture or fish farming.
The End of the Line: How Overfishing Is Changing the World and What We Eat is a book by journalist Charles Clover about overfishing. It was made into a movie released in 2009 and was re-released with updates in 2017.
The Alaska pollock or walleye pollock is a marine fish species of the cod genus Gadus and family Gadidae.
Sustainable seafood is seafood that is caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. It was first promoted through the sustainable seafood movement which began in the 1990s. This operation highlights overfishing and environmentally destructive fishing methods. Through a number of initiatives, the movement has increased awareness and raised concerns over the way our seafood is obtained.
Aker BioMarine is a Norwegian fishing and biotech company providing krill products through a fully documented and secured catch and process chain. Based in Oslo, Aker BioMarine is part of the Aker Group and the company also created Eco-Harvesting.
China has one-fifth of the world's population and accounts for one-third of the world's reported fish production as well as two-thirds of the world's reported aquaculture production. It is also a major importer of seafood and the country's seafood market is estimated to grow to a market size worth US$53.5 Billion by 2027.
The coastline of the Russian Federation is the fourth longest in the world after the coastlines of Canada, Greenland, and Indonesia. The Russian fishing industry has an exclusive economic zone (EEZ) of 7.6 million km2 including access to twelve seas in three oceans, together with the landlocked Caspian Sea and more than two million rivers.
Sustainable sushi is sushi made from fished or farmed sources that can be maintained or whose future production does not significantly jeopardize the ecosystems from which it is acquired. Concerns over the sustainability of sushi ingredients arise from greater concerns over environmental, economic and social stability, and human health.
Thai Union Group is a Thailand-based producer of seafood-based food products. It was founded in 1977, and was listed on the Stock Exchange of Thailand (SET) on 22 November 1994.
Icicle Seafoods is an American seafood processor and wholesaler with land-based and vessel-based processing facilities throughout Alaska. Its corporate headquarters is in Seattle, Washington.
Crab sticks, krab sticks, snow legs, imitation crab (meat), or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a product that uses fish meat to imitate shellfish meat.
Surimi is a paste made from fish or other meat. The term can also refer to a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster, crab, grilled Japanese eel or shellfish.
The fishing industry in Thailand, in accordance with usage by The World Bank, the UN's Food and Agriculture Organization (FAO) and other multinational bodies, refers to and encompasses recreational fishing, aquaculture, and wild fisheries both onshore and offshore.
True World Foods is an American food service company associated with the Unification Church.
The China National Fisheries Corporation (CNFC) is a Chinese state owned enterprise which operates fisheries related businesses.
References
- ↑ Monica Eng; Delroy Alexander; David Jackson (April 11, 2006). "Sushi and Rev. Moon". Chicago Tribune. Archived from the original on May 16, 2019. Retrieved January 16, 2023.
- ↑ Blank, Christine. "True Worlds Group fined for selling skate fins in violation of California law". seafoodsource.com. Seafood Source. Retrieved December 12, 2022.
- ↑ Fiorillo, John. "True World's surimi division acquired by rival US firm". intrafish.com. Intrafish. Retrieved December 12, 2022.
- 1 2 3 4 Moore, Elizabeth Armstrong. "Holy Mackerel!". wweek.com. Willamette Week. Retrieved December 11, 2022.
- ↑ Fromson, Daniel (November 5, 2021). "The Untold Story of Sushi in America". The New York Times.
- ↑ Selasky, Susan. "One World Market in Novi expanding, will add Noble Fish and White Wolf Japanese Patisserie". freep.com. Detroit Free Press. Retrieved December 12, 2022.
- 1 2 Selasky, Susan. "Noble Fish Sushi and Market in Clawson completes renovation: 3 things to know". freep.com. Detroit Free Press. Retrieved December 12, 2022.