Tujj

Tujj

Tujji
Alternative names	Tuj, Tujji
Place of origin	Kashmir
Region or state	Kashmir
Serving temperature	Hot
Main ingredients	Meat spices

Tujj (also spelled Tuj or Tujji) is a popular street food in Kashmir made from meat, typically mutton or fish, known for its flavorful and smoky taste, often served with various chutneys and dips. ^{[1] [2]}

Serving and Accompaniments

Tujji and Kababs.

Tujj is typically served hot, garnished with fresh coriander or mint leaves. It pairs well with Kashmiri lavasa (a type of flatbread). A side of yogurt or a simple salad can complement the dish, balancing its rich and spicy flavors. ^{[3] [4]}

See also

• Rogan Josh – A famous Kashmiri meat curry.
• Goshtaba – A traditional Kashmiri meatball dish.
• Kashmiri cuisine – The broader culinary tradition of Kashmir.

References

1. Razdan, Sarla. *Kashmiri Cuisine: Through the Ages*. New Delhi: Roli Books, 2004.
2. Mattoo, Neerja. *The Essential Kashmiri Cookbook*. New Delhi: Penguin India, 2007.
3. News Glory. "Origin of Kashmir Tujj or Seekh Tujj". News Glory. Retrieved 23 September 2021.
4. Kaur, Jasmine. "Tujji Chicken: The Wazwani Dish that is Disappearing From the Culinary Scape". slurrp.com. Retrieved 22 October 2021.