Tyrkisk peber

Last updated • 3 min readFrom Wikipedia, The Free Encyclopedia
Original tyrkisk peber Tyrkisk Peber.jpg
Original tyrkisk peber

Tyrkisk peber (Danish for "Turkish pepper", often referred to as Turkinpippuri in Finnish, Türkisch Pfeffer in German, Tyrkisk pepper in Norwegian and Turkisk peppar in Swedish) is a salty liquorice candy flavoured with salmiac (ammonium chloride), produced by the Finnish company Fazer and popular in Northern Europe. It was first launched in 1977 by the Danish company Perelly, but was acquired by Fazer in 1996.

Contents

Tyrkisk peber
comes in varying flavours Tyrkisk Peber Hot and Sour.jpg
Tyrkisk peber comes in varying flavours

The basic variant is a large, hollow, round shell both coated and filled with ammonium chloride powder. It is sold in dark blue, flame-decorated bags. The tyrkisk peber product family has later expanded to include the "Hot & Sour" (a milder variant of the traditional design, produced in four different flavours; Spicy Citrus, Pepper Liquorice, Chilli Melon and Strawberry Surprise) and "Bonfire" (soft, much milder candies) bagged variants, as well as lollipops and filled liquorice. There has also been a chili-flavoured version and a strongly licorice-flavoured version with less of the ammonium chloride and peppercorn flavouring, but these have since been discontinued. However, the licorice-flavoured variant can still be found as one of the flavours in the "Hot & Sour" bags. In Northern Europe there are competing different versions of salmiac-based candy, including pulverpadder (frog shaped candies), rustne søm and spejderhagl.

Tyrkisk peber, alongside products like Super Salmiakki and Pantteri, is rated as spicy as hot sauce and measured with a flaming-star rating system. [1] In February 2024 it was reported one of the products had a Scoville scale of 900,000. [2]

Tyrkisk peber is used to make the Finnish candy shot Salmiakki Koskenkorva and in similar Scandinavian drinks. When Perelly manufactured tyrkisk peber, it was also available as powder which was often used to make a drink known in Denmark as sorte svin, små grå, hot shot or lakridsshot, in Sweden as lakritsshot, and in Norway as tyrker, små grå or lakrisshot.

Tyrkisk peber is hygroscopic, and if left in an unsealed bag it will absorb water from the air and stick together after a few days.

Products

Fazer Blue chocolate with Tyrkisk Peber Fazer Sininen - Tyrkisk Peber.png
Fazer Blue chocolate with Tyrkisk Peber
Tyrkisk Peber ice cream Tyrkisk Peber ice cream.png
Tyrkisk Peber ice cream

Tyrkisk Peber Fazer blue chocolate.

References

  1. Binelli, Mark (2018-10-24). "The Saltier the Licorice, the Happier the Country. Just Look at Finland". The New York Times. ISSN   0362-4331 . Retrieved 2024-11-19.
  2. Nurmi, Teemu (2024-02-23). "Joko maistoit? – K18-karkki voi aiheuttaa hikoilua, vatsaoireita tai pahoinvointia". Helsingin Uutiset (in Finnish). Retrieved 2024-11-19.