Industry | Beverage |
---|---|
Founded | 2009 |
Founders | F. Paul Pacult David Talbot Sue Woodley |
Headquarters | , U.S. |
Area served | Worldwide |
Products | Ultimate Spirits Challenge |
Website | www |
Ultimate Beverage Challenge, established in 2009, conducts an annual spirit competition, Ultimate Spirits Challenge. [1] [2] The entries for this competition are submitted on a global basis.
Ultimate Spirits Challenge, first launched in 2010, is held on annual basis. The awards and recognition given in the competition include Chairman's Trophy, Finalist, and Great Value Award. Ultimate Spirits Challenge also publishes its annual Top 100 list from each year's judging.
Ultimate Beverage Challenge was founded in 2009 by F. Paul Pacult, David Talbot, and Sue Woodley. [3] It was first held in 2010, and it has been held on an annual basis since then. [4] It is based in New York, United States. [5] [6]
In 2012, Financial Times called Ultimate Wine Challenge a "highly selective" challenge. [7]
In 2021, the competition received entries from 52 countries. [4]
All categories of spirits, plus aperitifs; vermouths; fortified wines such as port and sherry; Ready-to-Drink and pre-mixed cocktails; non-alcoholic mixers; non-alcoholic drinks; hard seltzers, sample bottles not yet in their finished packaging or with final label and products that do not have a US importer or distributor. [10]
The judging process is based upon blind tasting in small flights, with entries evaluated by multiple panels over an extended period of time. [2] Judges are expert tasters who are highly regarded in their field. [4] All judging takes place in Ultimate Beverage Challenge's own tasting facility, specifically designed to optimize the evaluation process. All products are scored on the 100-point scale. Detailed tasting notes are provided for all products scoring 85 points and higher. [2]
A Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime, and a sprig of mint. The drink, being a type of buck, is sometimes called vodka buck.
Pernod Ricard is a French company best known for its anise-flavoured pastis apéritifs Pernod Anise and Ricard Pastis. The world's second-largest wine and spirits seller, it also produces several other types of pastis.
ʻŌkolehao is a Hawaiian alcoholic spirit whose main ingredient was the root of the ti plant. 'Ōkolehao's forerunner was a fermented ti root beverage or beer. When distillation techniques were introduced by English seamen in 1790, it was distilled into a highly alcoholic spirit.
A liqueur coffee is a caffeinated alcoholic drink that consists of a shot of liqueur, mixed with coffee. It is typically served in a liqueur glass, often accompanied with cream and sugar. Coffee liqueur beverages are served in different fashions and can be found throughout many countries. One of the most popular liqueur coffee beverage is commonly known as Irish coffee. Liqueur coffee beverages are largely classified as cocktails as well as digestifs which are aimed at aiding the digestive process typically after a meal.
Geoffrey Kleinman is an American writer. He is the founder of Kleinman.com the company which started and ultimately sold DVD Talk and which runs DrinkSpirits.com.
A wine competition is an organized event in which trained judges or consumers competitively rate different vintages, categories, and/or brands of wine. Wine competitions generally use blind tasting of wine to prevent bias by the judges.
A flaming drink is a cocktail or other mixed drink that contains flammable, high-proof alcohol, which is ignited before consumption. The alcohol may be an integral part of the drink, or it may be floated as a thin layer across the top of the drink. The flames are mostly for dramatic flair. However, in combination with certain ingredients, the flavor of the drink is altered. Some flavors are enhanced, and the process may impart a toasted flavor to some drinks.
Davide Campari-Milano N.V., trading as Campari Group, is an Italian company active since 1860 in the branded beverage industry. It produces spirits, wines, and non-alcoholic apéritifs. From its signature product, Campari, its portfolio has been extended to include over 50 brands, including Aperol, Appleton, Cinzano, SKYY vodka, Espolón, Wild Turkey, Grand Marnier, and Forty Creek whisky.
Firefly Distillery is a company located near Park Circle North Charleston, South Carolina, that produces a line of alcoholic beverages and licenses its brand name to the Sazerac Company for Firefly branded products produced elsewhere. Some Firefly branded products sold outside of South Carolina are actually produced in Kentucky by Sazerac rather than being produced by Firefly itself.
Sazerac Company, Inc. is a privately held American alcoholic beverage company headquartered in Metairie in the metropolitan area of New Orleans, Louisiana, but with its principal office in Louisville, Kentucky. The company is owned by billionaire William Goldring and his family. As of 2017, it operated nine distilleries, had 2,000 employees, and operated in 112 countries. It is one of the two largest spirits companies in the United States, with annual revenue of about $1 billion made from selling about 300 mostly discount brands.
Benjamin Prichard's Tennessee Whiskey is a brand of Tennessee whiskey produced in the small community of Kelso, Tennessee in the United States. Although it is produced by one of only two distilleries operating in Lincoln County – and its unaged variation is named Lincoln County Lightning – Prichard's is not produced using the Lincoln County Process. Due to a special grandfathering exemption under a Tennessee law enacted in 2013, the Prichard's distillery in Kelso is the only producer allowed to label its product as "Tennessee Whiskey" without using this process. Prichard's whiskey is produced entirely using pot stills rather than column stills.
Peach Street Distillers is a privately owned brewery and distillery in Palisade, Colorado. It was established in November 2005 by Rory Donovan with Bill Graham and David Thibodeau, the co-founders of Ska Brewing Company in Durango, Colorado.
A Signature drink is any unique or original drink that expresses the nature of the person or establishment creating it.
With a growing number of offerings, such as those produced by an increasing number of microdistilleries, various mechanisms have arisen to provide reviews and opinions of individual varieties of spirits. These events generally use expert panels and blind tastings within specific categories to provide opinions and ratings.
Wigle Whiskey is an artisan small batch whiskey distillery in the Strip District neighborhood of Pittsburgh. Wigle Whiskeys are the flagship products of the Pittsburgh Distilling Company, LLC, which is entirely family owned and operated.
Tamworth Distilling is a small-batch distillery located in Tamworth, New Hampshire. The distillery is known for producing small batch spirits with local ingredients.