University of Pennsylvania Smell Identification Test

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Sample of the UPSIT (German edition). UPSIT - Smell Identification Test, German edition (101).jpg
Sample of the UPSIT (German edition).

The University of Pennsylvania Smell Identification Test (UPSIT) is a test that is commercially available for smell identification to test the function of an individual's olfactory system.

Contents

Known for its accuracy among smell identification tests it is considered to be one of the most reliable (r=.94) and trusted. [1]

UPSIT was created by University of Pennsylvania physician and professor of psychology and otorhinolaryngology Richard Doty. Doty is also the director of the University of Pennsylvania’s Smell and Taste Center.

The test has a secondary purpose as a self-examination test in the diagnosis of many diseases including Parkinson's disease and Alzheimer's. The original test has been altered in several ways to be useful in numerous languages and cultures. There are also several trends that are found when UPSIT is administered based on demographics such as age, gender, history of smoking and other characteristics. [2]

Format

The UPSIT is a measurement of the individual's ability to detect odors at a suprathreshold level. The test is usually administered in a waiting room and takes only a few minutes. The test has a total of 40 questions and consists of 4 different 10 page booklets. [3] On each page, there is a different scratch and sniff strip which are embedded with a microencapsulated odorant. There is also a four choice multiple choice question on each page. The scents are released using a pencil. After each scent is released, the patient smells the level and detects the odor from the four choices. There is an answer column on the back of the test booklet, and the test is scored out of 40 items. The score is compared to scores in a normative database from 4000 normal individuals, this tells the level of absolute smell function. [1] The score also indicates how the patient does in accordance to their age group and gender.

The test is occasionally judged to have an American cultural bias. [4] There have been British, Chinese, French, German, Italian, Korean and Spanish UPSIT versions made. [5] There are also the Brief (Cross-Cultural) Smell Identification Test, [6] the Scandinavian Odor Identification Test. [7]

Demographics

In general, women have a better sense of smell than men do. [8] This advantage can be observed as early as 4 years of age. This is evidenced by several cultures. This superiority in women also increases with age. Overall, women have a higher functioning olfactory system than men do starting from a young age.

With the increase in age, there is an increased loss of the olfactory function. On average, individuals begin to lose function of their olfactory system by the age of 65. Of the individuals who do suffer a loss of olfactory function, half of the losses begin between the ages of 65 and 80. Three quarters of these occur after the age of 80. [9] This plays a role in diagnosing Alzheimer's.

Genetics have been found to play a significant role in the ability of one's olfactory system as well. [10] If an individual does suffer from olfactory dysfunction, it is five times more likely that their first order relatives will also suffer from olfactory dysfunction. [11]

Another major factor in a decrease of olfactory function is smoking. It can take years for past smokers to regain their presmoking olfactory function. Occasionally it is even impossible for individuals to regain this level in its entirety. The length of time it can take for smokers to regain this level depends on the duration and intensity of their smoking habits. [12]

The olfactory system can be compromised in several environments. This includes large urban cities and certain industries, for example paper and chemical manufacturing. [13]

Diagnosis

There are many central nervous system disorders that are associated with olfactory dysfunction. Most of these dysfunctions classify as degenerative neuropsychiatric disorders. Some of these diseases are: Alzheimer's disease, Parkinson's disease, Huntington's disease, [14] Korsakoff's Psychosis, schizophrenia, [15] congenital anosmia, [16] head trauma, [17] brain tumors, [18] acquired immunodeficiency syndrome (AIDS), [19] and multiple sclerosis. [20]

Alzheimer's

UPSIT has been used to detect Alzheimer's (AD). Smell loss can be a very early sign of detecting AD. [21] It has been suggested that AD affects odor identification and odor detection, this shows that AD patients have more trouble performing higher olfactory tasks that involve specific cognitive processes. During a functional magnetic resonance imaging (fMRI) study, blood oxygen level-dependent was found more strongly in control patients than AD patients, who showed a weaker signal. [22] It has also been found through several studies that olfactory function and cognition correlates to the severity of AD. Therefore, UPSIT is a very good clinical test to be able to determine the severity of AD. [23] During AD, a patient's olfactory bulb, amygdala and temporal cortices are affected. There is also severe nerve cell loss.

Parkinson's disease

UPSIT is also used to diagnose Parkinson's disease (PD). Smell dysfunction occurs in 90% of cases with PD. After the commercial release of UPSIT, there have been many studies published that have shown olfactory dysfunction in patients with PD.[ citation needed ] After it was discovered that smell tests can differentiate PD from progressive supranuclear palsy, essential tremor, and parkinsonism induced by MPTP, many studies were undertaken.[ citation needed ] It has been shown that the olfactory bulb is one of the two main regions where PD seems to begin. In families where there are individuals with PD, UPSIT can be used to predict whether other first degree relatives will also develop PD. It has been discovered that multiple factors contribute to the development of PD-related olfactory dysfunction. [24] As with AD, the UPSIT score can also determine the severity of PD. But people develop various levels of olfactory dysfunction. The disorders with the olfactory dysfunction are those with the most pathology, such as PD and AD. [24]

Related Research Articles

<span class="mw-page-title-main">Anosmia</span> Inability to smell

Anosmia, also known as smell blindness, is the loss of the ability to detect one or more smells. Anosmia may be temporary or permanent. It differs from hyposmia, which is a decreased sensitivity to some or all smells.

<span class="mw-page-title-main">Dementia with Lewy bodies</span> Type of progressive dementia

Dementia with Lewy bodies (DLB) is a type of dementia characterized by changes in sleep, behavior, cognition, movement, and regulation of automatic bodily functions. Memory loss is not always an early symptom. The disease worsens over time and is usually diagnosed when cognitive impairment interferes with normal daily functioning. Together with Parkinson's disease dementia, DLB is one of the two Lewy body dementias. It is a common form of dementia, but the prevalence is not known accurately and many diagnoses are missed. The disease was first described on autopsy by Kenji Kosaka in 1976, and he named the condition several years later.

<span class="mw-page-title-main">Olfactory system</span> Sensory system used for smelling

The olfactory system, or sense of smell, is the sensory system used for olfaction. Olfaction is one of the special senses directly associated with specific organs. Most mammals and reptiles have a main olfactory system and an accessory olfactory system. The main olfactory system detects airborne substances, while the accessory system senses fluid-phase stimuli.

<span class="mw-page-title-main">Trimethylaminuria</span> Medical condition

Trimethylaminuria (TMAU), also known as fish odor syndrome or fish malodor syndrome, is a rare metabolic disorder that causes a defect in the normal production of an enzyme named flavin-containing monooxygenase 3 (FMO3). When FMO3 is not working correctly or if not enough enzyme is produced, the body loses the ability to properly convert the fishy-smelling chemical trimethylamine (TMA) from precursor compounds in food digestion into trimethylamine oxide (TMAO), through a process called N-oxidation.

Ageusia is the loss of taste functions of the tongue, particularly the inability to detect sweetness, sourness, bitterness, saltiness, and umami. It is sometimes confused with anosmia – a loss of the sense of smell. True ageusia is relatively rare compared to hypogeusia – a partial loss of taste – and dysgeusia – a distortion or alteration of taste.

Parosmia is a dysfunctional smell detection characterized by the inability of the brain to correctly identify an odor's "natural" smell. Instead, the natural odor is usually transformed into an unpleasant aroma, typically a "burned", "rotting", "fecal", or "chemical" smell. There can also be rare instances of a pleasant odor called euosmia. The condition was rare and little-researched until it became relatively more widespread since 2020 as a side effect of COVID-19.

Richard L. Doty is a professor of psychology and otorhinolaryngology at the University of Pennsylvania. He has also been the director of the University of Pennsylvania's Smell and Taste Center since 1980.

<span class="mw-page-title-main">Corticobasal degeneration</span> Rare neurodegenerative disease

Corticobasal degeneration (CBD) is a rare neurodegenerative disease involving the cerebral cortex and the basal ganglia. CBD symptoms typically begin in people from 50 to 70 years of age, and typical survival before death is eight years. It is characterized by marked disorders in movement and cognition, and is classified as one of the Parkinson plus syndromes. Diagnosis is difficult, as symptoms are often similar to those of other disorders, such as Parkinson's disease, progressive supranuclear palsy, and dementia with Lewy bodies, and a definitive diagnosis of CBD can only be made upon neuropathologic examination.

Memory disorders are the result of damage to neuroanatomical structures that hinders the storage, retention and recollection of memories. Memory disorders can be progressive, including Alzheimer's disease, or they can be immediate including disorders resulting from head injury.

<span class="mw-page-title-main">Olfactory tubercle</span> Area at the bottom of the forebrain

The olfactory tubercle (OT), also known as the tuberculum olfactorium, is a multi-sensory processing center that is contained within the olfactory cortex and ventral striatum and plays a role in reward cognition. The OT has also been shown to play a role in locomotor and attentional behaviors, particularly in relation to social and sensory responsiveness, and it may be necessary for behavioral flexibility. The OT is interconnected with numerous brain regions, especially the sensory, arousal, and reward centers, thus making it a potentially critical interface between processing of sensory information and the subsequent behavioral responses.

Phantosmia, also called an olfactory hallucination or a phantom odor, is smelling an odor that is not actually there. This is intrinsically suspicious as the formal evaluation and detection of relatively low levels of odour particles is itself a very tricky task in air epistemology. It can occur in one nostril or both. Unpleasant phantosmia, cacosmia, is more common and is often described as smelling something that is burned, foul, spoiled, or rotten. Experiencing occasional phantom smells is normal and usually goes away on its own in time. When hallucinations of this type do not seem to go away or when they keep coming back, it can be very upsetting and can disrupt an individual's quality of life.

Hyposmia, or microsmia, is a reduced ability to smell and to detect odors. A related condition is anosmia, in which no odors can be detected. Some of the causes of olfaction problems are allergies, nasal polyps, viral infections and head trauma. In 2012 an estimated 9.8 million people aged 40 and older in the United States had hyposmia and an additional 3.4 million had anosmia/severe hyposmia.

Dysosmia is a disorder described as any qualitative alteration or distortion of the perception of smell. Qualitative alterations differ from quantitative alterations, which include anosmia and hyposmia. Dysosmia can be classified as either parosmia or phantosmia. Parosmia is a distortion in the perception of an odorant. Odorants smell different from what one remembers. Phantosmia is the perception of an odor when no odorant is present. The cause of dysosmia still remains a theory. It is typically considered a neurological disorder and clinical associations with the disorder have been made. Most cases are described as idiopathic and the main antecedents related to parosmia are URTIs, head trauma, and nasal and paranasal sinus disease. Dysosmia tends to go away on its own but there are options for treatment for patients that want immediate relief.

<span class="mw-page-title-main">Sense of smell</span> Sense that detects smells

The sense of smell, or olfaction, is the special sense through which smells are perceived. The sense of smell has many functions, including detecting desirable foods, hazards, and pheromones, and plays a role in taste.

Olfactory memory refers to the recollection of odors. Studies have found various characteristics of common memories of odor memory including persistence and high resistance to interference. Explicit memory is typically the form focused on in the studies of olfactory memory, though implicit forms of memory certainly supply distinct contributions to the understanding of odors and memories of them. Research has demonstrated that the changes to the olfactory bulb and main olfactory system following birth are extremely important and influential for maternal behavior. Mammalian olfactory cues play an important role in the coordination of the mother infant bond, and the following normal development of the offspring. Maternal breast odors are individually distinctive, and provide a basis for recognition of the mother by her offspring.

<span class="mw-page-title-main">Parkinson's disease</span> Progressive neurodegenerative disease

Parkinson's disease (PD), or simply Parkinson's, is a neurodegenerative disease primarily of the central nervous system, affecting both motor and non-motor systems. Symptoms typically develop gradually, with non-motor issues becoming more prevalent as the disease progresses. Common motor symptoms include tremors, bradykinesia, rigidity, and balance difficulties, collectively termed parkinsonism. In later stages, Parkinson's disease dementia, falls, and neuropsychiatric problems such as sleep abnormalities, psychosis, mood swings, or behavioral changes may arise.

<span class="mw-page-title-main">Signs and symptoms of Parkinson's disease</span> Signs and symptoms

Signs and symptoms of Parkinson's disease are varied. Parkinson's disease affects movement, producing motor symptoms. Non-motor symptoms, which include dysautonomia, cognitive and neurobehavioral problems, and sensory and sleep difficulties, are also common. When other diseases mimic Parkinson's disease, they are categorized as parkinsonism.

The peanut butter test is a diagnostic test which aims to detect Alzheimer's disease by measuring subjects' ability to smell peanut butter through each nostril. The original study, published in the Journal of the Neurological Sciences in October 2013, involves measuring the ability of people to smell peanut butter held close to their nose. The researchers believe that people with Alzheimer's were not able to smell the peanut butter as well through their left nostril as their right one.

Smell training or olfactory training is the act of regularly sniffing or exposing oneself to robust aromas with the intention of regaining a sense of smell. The stimulating smells used are often selected from major smell categories, such as aromatic, flowery, fruity, and resinous. Using strong scents, the patient is asked to sniff each different smell for a minimum of 20 seconds, no less than two times per day, for three to six months or more. It is used as a rehabilitative therapy to help people who have anosmia or post-viral olfactory dysfunction, a symptom of COVID-19. It was considered a promising experimental treatment in a 2017 meta-analysis.

<span class="mw-page-title-main">Congenital anosmia</span> Medical condition

Congenital anosmia is a rare condition characterized by the complete inability to perceive smell from birth. It affects approximately 1 in 10,000 individuals and is often diagnosed later in life due to its subtle presentation and lack of associated symptoms.

References

  1. 1 2 Doty, RL; Frye RE; Agrawal U (1989). "Internal consistency reliability of the fractionated and whole University of Pennsylvania Smell Identification Test". Perception & Psychophysics. 45 (5): 381–384. doi: 10.3758/bf03210709 . PMID   2726398.
  2. ↑ Doty, RL; Shaman P; Applebaum SL; et al. (1984). "Smell Identification ability: changes with age". Science. 226 (4681): 1441–1443. Bibcode:1984Sci...226.1441D. doi:10.1126/science.6505700. PMID   6505700.
  3. ↑ Doty, R (2007). "Office procedures for quantitative assessment of olfactory function". American Journal of Rhinology. 24 (4): 460–473. doi:10.2500/ajr.2007.21.3043. PMID   17882917. S2CID   26631047.
  4. ↑ Ogihara, H (2011). "Applicability of the cross-culturally modified University of Pennsylvania Smell Identification Test in a Japanese population". Allergy. 6 (25): 404–410. doi:10.2500/ajra.2011.25.3658. PMID   22185745. S2CID   21289611.
  5. ↑ Doty, RL (1995). The Smell Identification Test Administration Manual. Sensonics Inc. pp. 1–57.
  6. ↑ Doty, RL; Marcus A; Lee WW. (1996). "Development of the 12-item cross-cultural smell identification test (CC-SIT)". Laryngoscope. 106 (3): 353–356. doi:10.1097/00005537-199603000-00021. PMID   8614203. S2CID   24605655.
  7. ↑ Nordin, S; Bramerson A; Liden E; et al. (1999). "The Scandinavian Odor-Identification Test: Development, reliability, validity, and normative data". Acta Otolaryngol. 118 (2): 226–234. doi:10.1080/00016489850154946. PMID   9583791.
  8. ↑ Liu, HC; Wang SJ; Lin KP; et al. (1995). "Performance on a smell screening test (the MODSIT): A study of 510 predominantly illiterate Chinese subjects". Physiological Behavior. 58 (6): 1251–1255. doi:10.1016/0031-9384(95)02042-x. PMID   8623028. S2CID   31456625.
  9. ↑ Ship, JA; Weiffenback JM (1993). "Age, gender, medical treatment and medication effects on smell identification". Journal of Gerontology. 48 (1): 26–32. doi:10.1093/geronj/48.1.m26. PMID   8418141.
  10. ↑ Roalf, DR; Turetsky BI; Owzar K; et al. (2006). "Unifhinal Olfactory function in schizophrenia patients and first degree relatives". Journal of Neuropsychiatry and Clinical Neurosciences. 18. 18 (3): 389–396. doi:10.1176/jnp.2006.18.3.389. PMID   16963589.
  11. ↑ Segal, NL; Topolski TD; Wilson SM; et al. (1995). "Twin analysis of odor identification and perception". Physiological Behavior. 57 (3): 605–609. doi:10.1016/0031-9384(94)00328-3. PMID   7538679. S2CID   25897237.
  12. ↑ Frye, RE; Schwartz BS; Doty RL (1990). "Dose-related effects of cigarette smoking on olfactory function". JAMA. 263 (9): 1233–1236. doi:10.1001/jama.263.9.1233. PMID   2304239.
  13. ↑ Hirsch, AR; Zavala G. (1999). "Long-term effects on the olfactory system of exposure to hydrogen sulphide". Occupational and Environmental Medicine. 56 (4): 284–287. doi:10.1136/oem.56.4.284. PMC   1757725 . PMID   10450248.
  14. ↑ Bylsma, F.; Moberg, P.; Doty, R.; Brandt, J. (1997). "Odor identification in Huntington's disease patients and asymptomatic gene carriers". The Journal of Neuropsychiatry and Clinical Neurosciences. 9 (4): 598–600. doi:10.1176/jnp.9.4.598. PMID   9447504.
  15. ↑ Keshavan, M.; Montrose, D.; Diwadkar, V.; Sweeney, J. (2009). "Olfactory identification in your relatives at risk for schizophrenia". Acta Neuropsychiatrica. 21 (3): 121–124. doi:10.1111/j.1601-5215.2009.00390.x. PMC   3169013 . PMID   21909191.
  16. ↑ Amoore, JE (1967). "Specific anosmia: A clue to the olfactory code". Nature. 214 (5093): 1095–1098. Bibcode:1967Natur.214.1095A. doi:10.1038/2141095a0. PMID   4861233. S2CID   4222453.
  17. ↑ Yousem, D.; Geckle, R.; Bilker, W.; Kroger, H.; Doty, R. (1999). "Posttraumatic smell loss: relationship of psychophysical tests and volumes of the olfactory bulbs and tracts and the temporal lobes". Academic Radiology. 5. 6 (5): 264–272. doi: 10.1016/s1076-6332(99)80449-8 . PMID   10228615.
  18. ↑ Boldrey, E.; Naffziger, H.; rnstein, L. (1950). "Signs and symptoms of supratentorial brain tumors in childhood". The Journal of Pediatrics. 37 (4): 463–468. doi:10.1016/s0022-3476(50)80255-x. PMID   14779246.
  19. ↑ Vance, D. (2007). "Olfactory and psychomotor symptoms in HIV and aging: potential precursors to cognitive loss". Medical Science Monitor: International Medical Journal of Experimental and Clinical Research. 13. 13 (10): SC1-3. PMID   17901863.
  20. ↑ Hawkes, C.; Shephard B; Kobal G. (August 1997). "Assessment of Olfaction in multiple sclerosis: evidence of dysfunction by olfactory evoked response and identification tests". Journal of Neurology, Neurosurgery, and Psychiatry. 63 (2): 145–151. doi:10.1136/jnnp.63.2.145. PMC   2169670 . PMID   9285449.
  21. ↑ Lange, R; Donathan, C.; Hughes, L. (2002). "Assessing olfactory abilities with the University of Pennsylvania smell identification test: a Rasch scaling approach". Journal of Alzheimer's Disease. 4. 4 (2): 77–91. doi:10.3233/JAD-2002-4202. PMID   12214131.
  22. ↑ Wang, J.; et al. (2010). "Olfactory deficit detected by fMRI in early Alzheimer's disease". Brain Research. 1357: 184–194. doi:10.1016/j.brainres.2010.08.018. PMC   3515873 . PMID   20709038.
  23. ↑ Velaugudhan, L; Pritchard M; Powell J; Proitsi P; Lovestone S (July 2013). "Smell identification function as a severity and progression marker in Alzheimer's disease". International Psychogeriatrics. 25 (7): 1157–1166. doi: 10.1017/s1041610213000446 . PMID   23597130. S2CID   35876259.
  24. 1 2 Doty, RL (June 2012). "Olfaction in Parkinson's disease and related disorders". Neurobiology of Disease. 3. 46 (3): 527–552. doi:10.1016/j.nbd.2011.10.026. PMC   3429117 . PMID   22192366.

University of Pennsylvania Smell and Taste Center

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