Usi (food)

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Usi, also referred to as starch, is a starch dish of the Urhobo Isoko people of Nigeria. [1] The starch is derived from cassava (manioca) and is characterized by its yellow color, thick, stretchy, and jelly-like texture.It pairs really well with dishes like Banga Soup, Ogbono Soup, Okra Soup, and Egusi Soup.

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Ingredients

References

  1. ↑ Ayeni, Toyin (2010). I Am a Nigerian, Not a Terrorist. Dog Ear Publishing. p. 36. ISBN   9781608447350.
  2. ↑ Butterfly, Kitchen (2015-08-02). "How to Make Starch, Usi". Kitchen Butterfly. Retrieved 2025-08-21.


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