| Vanilla and Chocolate | |
|---|---|
 | |
| Directed by | Ciro Ippolito |
| Written by | Franco Ferrini Ciro Ippolito |
| Based on | a novella by Sveva Casati Modignani |
| Starring | Maria Grazia Cucinotta Joaquín Cortés |
| Cinematography | Fabio Cianchetti |
| Music by | Maurizio Abeni |
Release date |
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| Language | Italian |
Vanilla and Chocolate (Italian : Vaniglia e cioccolato) is a 2004 Italian romance film directed by Ciro Ippolito. [1] [2] [3]
Neapolitan ice cream, also sometimes referred to as Harlequin ice cream, is an ice cream composed of three separate flavors arranged side by side in the same container, usually without any barrier between them.
Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the flat-leaved vanilla (V. planifolia).
A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical recipes for grated or chopped chocolate cookies exist prior to 1938 by various other authors.
Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved or melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. It is often garnished with whipped cream or marshmallows. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency.
An ice cream sandwich is a frozen dessert consisting of ice cream between two biscuits, wafers, soft cookies, or other baked goods. The ingredients are different around the world, with Ireland using wafers and the United States commonly using cookies.
Maxibon is a brand of ice cream sandwich made by Froneri, and also previously owned by the Swiss company Nestlé. It consists of a block of frozen dairy dessert containing small chocolate chips with one end covered in chocolate, and the other sandwiched between two biscuits.
An ice cream float or ice cream soda, also known as a spider in Australia and New Zealand, is a chilled beverage that consists of ice cream in either a soft drink or a mixture of flavored syrup and carbonated water.
A bonbon, sometimes bon-bon, is a small chocolate confection. They are sometimes filled with liqueur or other sweet alcoholic ingredients, and sold wrapped in colored foil.
Fab is an ice cream brand made by Nestlé. Both the ice lolly on a stick brands 'Zoom' and 'FAB', were introduced in United Kingdom by J. Lyons & Co. Ltd., and were brought out in order to take advantage of the popularity of Gerry Anderson's television series Fireball XL5 and Thunderbirds.
Venchi is an Italian gourmet chocolate manufacturer founded by chocolatier Silviano Venchi. After its establishment in Turin in early 1878, the company expanded throughout Italy with its Nougatine, small candies made of crushed and caramelized hazelnuts coated in dark chocolate. After bankruptcy in the 1990s, it was bought by Italian and French investors and management, which enabled rebirth and global expansion of the brand. The President and CEO in 2021 was Daniele Ferrero.
Chocolate ice cream is ice cream with natural or artificial chocolate flavoring. One of the oldest flavours of ice creams, it is also one of the world's most popular. While most often sold alone, it is also a base for many other flavours.
Flavored syrups typically consist of a simple syrup, that is sugar, with naturally occurring or artificial (synthesized) flavorings also dissolved in them. A sugar substitute may also be used.
Parlour is a brand of frozen dessert currently produced by Nestlé. Parlour comes in many different flavours and is available mainly in Canada. Originally produced by Sealtest Ice Cream Parlor in the United States as an ice cream, it no longer meets the legal definition of ice cream due to a change in the recipe; the high content of palm oils. Parlour now competes with bigger brands of ice cream such as: Chapman's, Breyers and others.
Flourless chocolate cake is a dense cake made from an aerated chocolate custard. The first documented form of the cake was seen in Ferrara, Italy, though some forms of the cake have myths surrounding their origins. The dessert contains no gluten, which makes it acceptable for those with celiac disease, gluten-free diets, and during religious holidays in which gluten and grains are not permitted.
A sour cream doughnut is a type of doughnut that incorporates sour cream into its batter. This type of doughnut is often dipped in a vanilla flavored glaze after frying and usually has no filling. While the exact date or place of origin for the sour cream doughnut is not known, one recipe for this type of doughnut was published by the Ladies' Aid Society of Marion, Ohio in 1894.
Ciro Ippolito is an Italian film director, screenwriter and producer. He is known to horror film fans for his 1980 opus Alien 2: On Earth, which he coproduced, wrote and directed.
Strawberry ice cream is a flavor of ice cream made with strawberry or strawberry flavoring. It is made by blending in fresh strawberries or strawberry flavoring with the eggs, cream, vanilla, and sugar used to make ice cream. Most strawberry ice cream is colored pink or light red. Strawberry ice cream dates back at least to 1813, when it was served at the second inauguration of James Madison. Along with vanilla and chocolate ice cream, strawberry is one of the three flavors in Neapolitan ice cream. Variations of strawberry ice cream include strawberry cheesecake ice cream and strawberry ripple ice cream, which is vanilla ice cream with a ribbon of strawberry jam or syrup. Some ice cream sandwiches are prepared neapolitan-style, and include strawberry ice cream. According to a poll among American adults from July 13–18 of 2022, 43 percent of respondents stated that they enjoy strawberry ice cream while 6 percent stated that strawberry ice cream was their favorite flavor of ice cream. National Strawberry Ice Cream day is celebrated every year on January 15.
The cioccolato di Modica is an Italian protected geographical indication (PGI) specialty chocolate, typical of the comune (municipality) of Modica, in Sicily, characterized by an ancient and original recipe using manual grinding which gives the chocolate a peculiar grainy texture and aromatic flavor. As prodotto agroalimentare tradizionale (PAT), it is a specialty officially recognized by the Italian Ministry of Agriculture, Food and Forestry Policies. Modica chocolate is made "cold" according to a traditional recipe and is not conched.
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