| Vanilla and Chocolate | |
|---|---|
 | |
| Directed by | Ciro Ippolito |
| Written by | Franco Ferrini Ciro Ippolito |
| Based on | a novella by Sveva Casati Modignani |
| Starring | Maria Grazia Cucinotta Joaquín Cortés |
| Cinematography | Fabio Cianchetti |
| Music by | Maurizio Abeni |
Release date |
|
| Language | Italian |
Vanilla and Chocolate (Italian : Vaniglia e cioccolato) is a 2004 Italian romance film directed by Ciro Ippolito. [1] [2] [3]
Neapolitan ice cream, also sometimes called Harlequin ice cream, is a type of ice cream composed of three separate flavors arranged side by side in the same container, usually without any packaging in between.
Penélope Cruz Sánchez is a Spanish actress. Known for her roles in films of several genres, particularly those in the Spanish language, she has received various accolades, including an Academy Award and a British Academy Film Award, in addition to nominations for a Primetime Emmy Award, four Golden Globe Awards, and five Screen Actors Guild Awards. She is the first and only Spanish actress to be nominated for and to win an Academy Award, as well as the first to receive a star on the Hollywood Walk of Fame.
Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla (V. planifolia).
Hot chocolate, also known as hot cocoa or drinking chocolate, is heated chocolate milk. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency.
An ice cream sandwich is a frozen dessert consisting of ice cream between two biscuits, skins, wafers, or cookies. The ingredients are different around the world, with Ireland and Israel using wafers, and North America using chocolate cookies.
Spumone, plural spumoni, is a molded gelato made with layers of different colors and flavors, usually containing candied fruits and nuts.
Maxibon is a brand of ice cream sandwich made by Froneri. It consists of a block of ice cream containing small chocolate chips with one end covered in chocolate, and the other sandwiched between two biscuits.
An ice cream float or ice cream soda, is a chilled beverage that consists of ice cream in either a soft drink or a mixture of flavored syrup and carbonated water.
A bonbon is a small chocolate confection. They are usually filled with liqueur or other sweet alcoholic ingredients, and sold wrapped in coloured foil.
Fab is an ice cream brand made by Nestlé. Both the ice lolly on a stick brands 'Zoom' and 'FAB', were introduced in United Kingdom by J. Lyons & Co. Ltd., and were brought out in order to take advantage of the popularity of Gerry Anderson's television series Fireball XL5 and Thunderbirds.
Venchi is an Italian gourmet chocolate manufacturer founded by chocolatier Silviano Venchi. After its establishment in Turin in early 1878, the company expanded throughout Italy with its Nougatine, small candies made of crushed and caramelized hazelnuts coated in dark chocolate.
Chocolate ice cream is ice cream with natural or artificial chocolate flavoring.
Flavored syrups typically consist of a simple syrup, that is sugar, with naturally occurring or artificial (synthesized) flavorings also dissolved in them. A sugar substitute may also be used.
An affogato /ˌɑːfəˈɡɑːtəʊ/, /ˌæfəˈɡɑːtəʊ/ or more traditionally known as "affogato al caffe" is an Italian coffee-based dessert. It usually takes the form of a scoop of plain milk-flavored or vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin, Kahlua, or other liqueur.
Parlour is a brand of frozen dessert currently produced by Nestlé. Parlour comes in many different flavours and is available mainly in Canada. Originally produced by Sealtest Ice Cream Parlor in the United States as an ice cream, it no longer meets the legal definition of ice cream due to a change in the recipe; the high content of palm oils. Parlour now competes with bigger brands of ice cream such as: Chapman's, Breyers and others.
Flourless chocolate cake is a dense cake made from an aerated chocolate custard. The first documented form of the cake was seen in Ferrara, Italy, though some forms of the cake have myths surrounding their origins. The dessert contains no gluten which makes it acceptable for those with celiac disease, gluten-free diets, and during religious holidays in which gluten and grains are not permitted.
A sour cream doughnut is a type of doughnut that incorporates sour cream into its batter. This type of doughnut is often dipped in a vanilla flavored glaze after frying and usually has no filling. While the exact date or place of origin for the sour cream doughnut is not known, one recipe for this type of doughnut was published by the Ladies' Aid Society of Marion, Ohio in 1894.
Ciro Ippolito is an Italian film director, screenwriter and producer. He is known to horror film fans for his 1980 opus Alien 2: On Earth, which he coproduced, wrote and directed.
Strawberry ice cream is a flavor of ice cream made with strawberry or strawberry flavoring. It is made by blending in fresh strawberries or strawberry flavoring with the eggs, cream, vanilla and sugar used to make ice cream. Most strawberry ice cream is colored pink or light red. Strawberry ice cream dates back at least to 1813, when it was served at the second inauguration of James Madison. Along with vanilla and chocolate ice cream, strawberry is one of the three flavors in Neapolitan ice cream. Variations of strawberry ice cream include strawberry cheesecake ice cream and strawberry ripple ice cream, which is vanilla ice cream with a ribbon of strawberry jam or syrup. Some ice cream sandwiches are prepared neapolitan-style, and include strawberry ice cream.
 | This article related to an Italian film of the 2000s is a stub. You can help Wikipedia by expanding it. |
 | This article about a 2000s romantic drama film is a stub. You can help Wikipedia by expanding it. |