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The Victor Meyer apparatus is the standard laboratory method for determining the molecular weight of a volatile liquid. It was developed by Viktor Meyer, who spelled his name Victor in publications at the time of its development. In this method, a known mass of a volatile solid or liquid under examination is converted into its vapour form by heating in a Victor Meyer's tube. The vapour displaces its own volume of air. The volume of air displaced at experimental temperature and pressure is calculated. Then volume of air displaced at standard temperature and pressure is calculated. Using this, mass of air displaced at 2.24 × 10−2 m3 of vapour at STP is calculated. This value represents the molecular mass of the substance. The apparatus consists of an inner Victor Meyer's tube, lower end of which is in form of a bulb. The upper end of tube has a side tube that leads to a trough filled with water. The Victor Meyer's tube is surrounded by an outer jacket. In the outer jacket, a liquid is placed, which boils at a temperature at least 30 K higher than the substance under examination. A small quantity of glass-wool or asbestos pad covers the lower end of the Victor Meyer's tube to prevent breakage, when a glass bottle containing the substance under examination is dropped to it
The liquid in the outer jacket is heated until no more air escapes from the side tube. Then, a graduated tube filled with water is inverted over the side tube dipping in a trough filled with water. A small quantity of substance is weighed exactly in a small stoppered bottle and is dropped in the Victor Meyer's tube and sealed immediately. The bottle falls on the asbestos pad and its contents suddenly change into vapour, blows out the stopper and displaces an equal volume of air in graduated tube. The volume of air displaced is measured by taking the graduated tube out, closing its mouth with thumb and dipping in a jar filled with water. When water levels inside and outside the tube is equal, the volume of air displaced is noted. The atmospheric pressure and laboratory temperature are noted.
Victor Meyer suggested a method for determining the types of alcohol i.e. (primary, secondary or tertiary). In this method the sample alcohol is treated with PI3 to get the iodoalkane which is again treated with AgNO2 to get the nitroalkane. The nitroalkane is then treated with nitrous acid which is obtained by NaNO2 and HCl. The resulting solution is treated with KOH and the colour is observed. The red, blue and no colour indicates the primary, secondary and tertiary alcohol respectively.
Density is the substance's mass per unit of volume. The symbol most often used for density is ρ, although the Latin letter D can also be used. Mathematically, density is defined as mass divided by volume:
Relative density, or specific gravity, is the ratio of the density of a substance to the density of a given reference material. Specific gravity for liquids is nearly always measured with respect to water at its densest ; for gases, the reference is air at room temperature. The term "relative density" is often preferred in scientific usage, whereas the term "specific gravity" is deprecated.
Vapor pressure or equilibrium vapor pressure is defined as the pressure exerted by a vapor in thermodynamic equilibrium with its condensed phases at a given temperature in a closed system. The equilibrium vapor pressure is an indication of a liquid's evaporation rate. It relates to the tendency of particles to escape from the liquid. A substance with a high vapor pressure at normal temperatures is often referred to as volatile. The pressure exhibited by vapor present above a liquid surface is known as vapor pressure. As the temperature of a liquid increases, the kinetic energy of its molecules also increases. As the kinetic energy of the molecules increases, the number of molecules transitioning into a vapor also increases, thereby increasing the vapor pressure.
A test tube, also known as a culture tube or sample tube, is a common piece of laboratory glassware consisting of a finger-like length of glass or clear plastic tubing, open at the top and closed at the bottom.
Surface tension is the tendency of liquid surfaces at rest to shrink into the minimum surface area possible. Surface tension is what allows objects with a higher density than water such as razor blades and insects to float on a water surface without becoming even partly submerged.
A vacuum flask is an insulating storage vessel that greatly lengthens the time over which its contents remain hotter or cooler than the flask's surroundings. Invented by Sir James Dewar in 1892, the vacuum flask consists of two flasks, placed one within the other and joined at the neck. The gap between the two flasks is partially evacuated of air, creating a near-vacuum which significantly reduces heat transfer by conduction or convection. When used to hold cold liquids, this also virtually eliminates condensation on the outside of the flask.
A hydrometer or lactometer is an instrument used for measuring density or relative density of liquids based on the concept of buoyancy. They are typically calibrated and graduated with one or more scales such as specific gravity.
Sublimation is the transition of a substance directly from the solid to the gas state, without passing through the liquid state. Sublimation is an endothermic process that occurs at temperatures and pressures below a substance's triple point in its phase diagram, which corresponds to the lowest pressure at which the substance can exist as a liquid. The reverse process of sublimation is deposition or desublimation, in which a substance passes directly from a gas to a solid phase. Sublimation has also been used as a generic term to describe a solid-to-gas transition (sublimation) followed by a gas-to-solid transition (deposition). While vaporization from liquid to gas occurs as evaporation from the surface if it occurs below the boiling point of the liquid, and as boiling with formation of bubbles in the interior of the liquid if it occurs at the boiling point, there is no such distinction for the solid-to-gas transition which always occurs as sublimation from the surface.
Freezing-point depression is a drop in the temperature at which a substance freezes, caused when a smaller amount of another, non-volatile substance is added. Examples include adding salt into water, alcohol in water, ethylene or propylene glycol in water, adding copper to molten silver, or the mixing of two solids such as impurities into a finely powdered drug.
A stopper or cork is a cylindrical or conical closure used to seal a container, such as a bottle, tube or barrel. Unlike a lid or bottle cap, which encloses a container from the outside without displacing the inner volume, a bung is partially or wholly inserted inside the container to act as a seal.
Crystallization or crystallisation is the process by which solid forms, where the atoms or molecules are highly organized into a structure known as a crystal. Some of the ways by which crystals form are precipitating from a solution, freezing, or more rarely deposition directly from a gas. Attributes of the resulting crystal depend largely on factors such as temperature, air pressure, and in the case of liquid crystals, time of fluid evaporation.
In chemistry, volatility is a material quality which describes how readily a substance vaporizes. At a given temperature and pressure, a substance with high volatility is more likely to exist as a vapour, while a substance with low volatility is more likely to be a liquid or solid. Volatility can also describe the tendency of a vapor to condense into a liquid or solid; less volatile substances will more readily condense from a vapor than highly volatile ones. Differences in volatility can be observed by comparing how fast substances within a group evaporate when exposed to the atmosphere. A highly volatile substance such as rubbing alcohol will quickly evaporate, while a substance with low volatility such as vegetable oil will remain condensed. In general, solids are much less volatile than liquids, but there are some exceptions. Solids that sublimate such as dry ice or iodine can vaporize at a similar rate as some liquids under standard conditions.
Viktor Meyer was a German chemist and significant contributor to both organic and inorganic chemistry. He is best known for inventing an apparatus for determining vapour densities, the Viktor Meyer apparatus, and for discovering thiophene, a heterocyclic compound. He is sometimes referred to as Victor Meyer, a name used in some of his publications.
In chemistry, a condenser is laboratory apparatus used to condense vapors – that is, turn them into liquids – by cooling them down.
This glossary of chemistry terms is a list of terms and definitions relevant to chemistry, including chemical laws, diagrams and formulae, laboratory tools, glassware, and equipment. Chemistry is a physical science concerned with the composition, structure, and properties of matter, as well as the changes it undergoes during chemical reactions; it features an extensive vocabulary and a significant amount of jargon.
In systems involving heat transfer, a condenser is a heat exchanger used to condense a gaseous substance into a liquid state through cooling. In so doing, the latent heat is released by the substance and transferred to the surrounding environment. Condensers are used for efficient heat rejection in many industrial systems. Condensers can be made according to numerous designs, and come in many sizes ranging from rather small (hand-held) to very large. For example, a refrigerator uses a condenser to get rid of heat extracted from the interior of the unit to the outside air.
A wash bottle is a squeeze bottle with a nozzle, used to rinse various pieces of laboratory glassware, such as test tubes and round bottom flasks.
A pneumatic trough is a piece of laboratory apparatus used for collecting gases, such as hydrogen, oxygen and nitrogen.
The Dumas method of molecular weight determination was historically a procedure used to determine the molecular weight of an unknown substance. The Dumas method is appropriate to determine the molecular weights of volatile organic substances that are liquids at room temperature.
A measuring instrument is a device to measure a physical quantity. In the physical sciences, quality assurance, and engineering, measurement is the activity of obtaining and comparing physical quantities of real-world objects and events. Established standard objects and events are used as units, and the process of measurement gives a number relating the item under study and the referenced unit of measurement. Measuring instruments, and formal test methods which define the instrument's use, are the means by which these relations of numbers are obtained. All measuring instruments are subject to varying degrees of instrument error and measurement uncertainty. These instruments may range from simple objects such as rulers and stopwatches to electron microscopes and particle accelerators. Virtual instrumentation is widely used in the development of modern measuring instruments.