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Company type | Public |
---|---|
Industry | Confectionery manufacturing |
Founded | 1963, Spain |
Headquarters | Molina de Segura, Murcia, Spain |
Key people | Francisco Hernandez Vidal, founder and CEO |
Products | Liquorice products, gummy candy |
Website | www |
Vidal Golosinas is a Spanish manufacturer and marketer of confectionery, [1] specialising in the production of liquorice and gummy candies.
Vidal was founded in 1963 and, after more than 50 years, produces 50 million units a day in more than 60 countries. [1] Vidal produces filled jelly sweets with 3D designs, center filled gummies, pectin-filled sweet foam, chewing gum with a fizzy filling and sugar coated liquorice. Vidal also produces kosher products. Vidal's strongest markets are in the UK, France and Portugal as well as Spain.
A well known seller is Macas lollies in Northern Ireland.
As well as their base in Murcia, Spain, Vidal also have bases in :
Confectionery is the art of making confections, the sweet foods themselves or the confectioner's shop. Confections are items that are rich in sugar and carbohydrates although exact definitions are difficult. In general, however, confections are divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French patissier and the confiseur.
Liquorice or licorice is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.
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Marzipan is a confection consisting primarily of sugar and almond meal, sometimes augmented with almond oil or extract.
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Liquorice allsorts are assorted liquorice confectionery sold as a mixture. Made of liquorice, sugar, coconut, aniseed jelly, fruit flavourings, and gelatine, they were first produced in Sheffield, England, by Geo. Bassett & Co Ltd.
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Mantecol is the brand name of a typical dessert of the cuisine of Argentina, a sort of semi-soft nougat made from peanut butter. It was originally created and marketed in the 1940s by the confectionery company Georgalos, founded by a Greek immigrant, Miguel Georgalos, who took inspiration from a dessert in Greek cuisine, halva.
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