Château d'Yquem is a Premier Cru Supérieur wine from the Sauternes, Gironde region in the southern part of the Bordeaux vineyards known as Graves. In the Bordeaux Wine Official Classification of 1855, Château d'Yquem was the only Sauternes given this rating, indicating its perceived superiority and higher prices over all other wines of its type. Yquem's success stems largely from the site's susceptibility to attack by "noble rot".
Château Lafite Rothschild is a wine estate in France, owned by members of the Rothschild family since the 19th century. The name Lafite comes from the surname of the La Fite family.
Penfolds Grange is an Australian wine, made predominantly from the Shiraz (Syrah) grape and usually a small percentage of Cabernet Sauvignon. It is widely considered one of Australia's "first growth" and its most collectable wine. The term "Hermitage", the name of a French wine appellation, was commonly used in Australia as another synonym for Shiraz or Syrah. Penfolds is owned by Treasury Wine Estates.
Château Margaux, archaically La Mothe de Margaux, is a wine estate of Bordeaux wine, and was one of four wines to achieve Premier cru status in the Bordeaux Classification of 1855. The estate's best wines are very expensive, with a standard-sized bottle of the Château Margaux grand vin retailing at an average price of $639. The estate is located in the commune of Margaux on the left bank of the Garonne estuary in the Médoc region, in the département of Gironde, and the wine is delimited to the AOC of Margaux.
Dom Pérignon is a brand of vintage Champagne produced by the Champagne house Moët & Chandon and serves as that house's prestige champagne. It is named after Dom Pérignon, a Benedictine monk who was an important quality pioneer for Champagne wine but who, contrary to popular myths, did not discover the champagne method for making sparkling wines.
Louis Roederer is a producer of champagne based in Reims, France. Founded in 1776, it was inherited and renamed by Louis Roederer in 1833. It remains today as one of the only still independent and family-run maisons de champagne. Over 3.5 million bottles of Louis Roederer champagne are shipped each year to more than 100 countries.
The Culinary Institute of America at Greystone is a branch campus of the private culinary college the Culinary Institute of America. The Greystone campus, located on State Route 29/128 in St. Helena, California, offers associate degrees and two certificate programs in culinary arts and baking and pastry arts. The CIA at Greystone and the Culinary Institute of America at Copia make up the school's California branch.
Veuve Clicquot Ponsardin is a French Champagne house based in Reims, specializing in premium products. It was founded in 1772 by Philippe Clicquot and is one of the largest champagne houses in the world. Madame Clicquot is credited with major breakthroughs, creating the first known vintage champagne in 1810, and inventing the riddling table process to clarify champagne in 1816. In 1818, she invented the first known blended rosé champagne by blending still red and white champagne wines. This process is still used today by the majority of champagne producers.
Stag's Leap Wine Cellars is a winery founded by Warren Winiarski in 1970 and based in the Stags Leap District of Napa Valley, California. The winery was sold to a joint venture by Chateau Ste. Michelle of Woodinville, Washington, and Marchesi Antinori Srl of Italy for $185 million in August 2007. It is 50% owned by the tobacco/food conglomerate Altria.
Heitz Wine Cellars is a California wine producer located within Napa Valley east of the town of St. Helena. An early modern era Napa Valley presence and pioneering exponent of French oak, the estate enjoys a historical renown with the success of its Martha's Vineyard Cabernet Sauvignon, and has also been described as a "master of Grignolino".
Beaulieu Vineyard is a vineyard near Rutherford, California, belonging to the appellation Rutherford AVA. It was established by Georges de Latour and his wife Fernande in 1900.
A wine cellar is a storage room for wine in bottles or barrels, or more rarely in carboys, amphorae, or plastic containers. In an active wine cellar, important factors such as temperature and humidity are maintained by a climate control system. In contrast, passive wine cellars are not climate-controlled, and are usually built underground to reduce temperature swings. An aboveground wine cellar is often called a wine room, while a small wine cellar is sometimes termed a wine closet. The household department responsible for the storage, care and service of wine in a great mediaeval house was termed the buttery. Large wine cellars date back over 3700 years.
Ruinart is the oldest established Champagne house, exclusively producing champagne since 1729. Founded by Nicolas Ruinart in the Champagne region in the city of Reims, the house is today owned by the parent company LVMH Moët Hennessy Louis Vuitton SA.
Château Rieussec is a sweet white wine ranked as Premier Cru Classé in the original Bordeaux Wine Official Classification of 1855. Belonging to the Sauternes appellation in Gironde, in the region of Graves, the winery is located in the commune of Fargues.
Helen Turley is a pioneering American winemaker and wine consultant. She is known for bringing several Californian cult wines to the public awareness, and as the owner of a 20-acre (8.1 ha) boutique winery, Marcassin Vineyard. She is the recipient of several prestigious American wine awards, to include Wine Spectator's Distinguished Service Award and Food & Wine's Achievement Winemaker of the Year.
Storage of wine is an important consideration for wine that is being kept for long-term aging. While most wine is consumed within 24 hours of purchase, fine wines are often set aside for long-term storage. Wine is one of the few commodities that can improve in flavour and value with age, but it can also rapidly deteriorate if kept in inadequate conditions.
Old York Cellars is a winery in the Ringoes section of East Amwell in Hunterdon County, New Jersey. Old York Cellars opened to the public in 2010. Originally owned and established by the Fishers of Ringoes. Old York has 12 acres of grapes under cultivation, and produces an estimated 3,600 cases of wine per year. The winery is named for the road where it is located.
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon. Silver Oak was established in 1972 by Ray Duncan and Justin Meyer. It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President. Silver Oak has two wineries; one in Oakville in the Napa Valley and one in Healdsburg in the Alexander Valley. The Duncan Family also established Twomey Cellars in 1999, which has wineries in Calistoga and Healdsburg.
Vinotemp is a wine storage manufacturing company specializing in customization. It is a full-service manufacturer of wood wine cabinets, wine racking, wine cooling systems, and a distributor of appliance style wine cellars.
Ovid Napa Valley is a winery in Pritchard Hill, to the northeast of Oakville in the Napa Valley of California. It was established in 2000. The area, in one of the rockiest parts of the Napa Valley with iron-red and yellow soils, typically produces earthy varieties of Cabernet Sauvignon and Cabernet Franc. Ovid winery is solar-powered and organically farmed and has been certified "Napa Green" by the Napa County Department of Public Works and the California Green Business Program. In 2017, a majority share of Ovid was sold to the Duncan family, who own Silver Oak Cellars and Twomey Cellars.
