Vir Sanghvi | |
---|---|
Born | |
Nationality | Indian |
Occupation(s) | Journalist, writer |
Spouse(s) | Malavika Sanghvi (divorced) Seema Goswami |
Children | 1 |
Website | http://www.virsanghvi.com/ |
Vir Sanghvi (born 5 July 1956) [2] is an Indian print and television journalist, [3] author, columnist [4] and talk show host. He has been a member of many professional, academic and government bodies including the National Integration Council. Currently, he is a member of the Broadcast Content Complaint Council (BCCC), a body that regulates content on entertainment TV channels and Co-Founder/Lead Food Critic at EazyDiner. [5] He is an opponent of the Hindutva ideology. [6]
Vir Sanghvi was born to Ramesh and Vimoo Sanghvi on July 5, 1956 in London. His father was a former-communist barrister turned businessman who hailed from a middle class family in Rajkot while his mother was an industrial psychologist who hailed from a wealthy textile-mill owning family from Ahmedabad comparable to the Sarabhais.
Vir Sanghvi is an Indian editor and also a television personality. He is a Gujarati Jain. [7] [8] Currently, he is editorial director of the Hindustan Times. Sanghvi was brought up in Bombay (now Mumbai) and London and educated at Mayo College, Ajmer, and Mill Hill School, London. He went on to study politics, philosophy and economics at Brasenose College, [9] Oxford on the Inlaks Scholarship. [10]
His show Custom Made for Vir Sanghvi on NDTV Goodtimes, where he travels across India, in search of the most luxurious and bespoke 'Indian' experiences has received high ratings and been renewed for a second season.[ citation needed ] His published books include Rude Food, India – Then and Now and Men of Steel (a collection of profiles of India's leading businessmen. He has also authored a biography of the late Madhavrao Scindia, which was released by Sonia Gandhi in 2009. [11]
Vir married author Malavika Sanghvi. [12] They had a son Raaj Sanghvi. [13] [14] Later he divorced Malavika and married Seema Goswami. [15] [16] [17]
In 2010, Sanghvi was connected to the Nira Radia tapes. In the audio tape Sanghvi was heard asking "What kind of story do you want?" [18] It is alleged that he made some points suggested by Radia in his article titled 'Time for some transparency' [19] under Sanghvi's column "Counterpoint". [18] [19] [20] Sanghvi denied all allegations and uploaded the article onto his website for readers to make their own judgement. [21] [22] On 27 November 2010, Sanghvi released a detailed statement in the Hindustan Times, clarifying his role, and also raising the possibility of the tapes being edited. [23] Due to the heightened interest in him Sanghvi temporarily suspended his weekly article "Counterpoint". [23]
In January 2012, The Union Government told the Supreme Court that the Radia tapes broadcast by media organisations were tampered with and the government agencies were not responsible for its leakage. [24] [25] [26]
Vir Sanghvi writes a column, Rude Food, [27] in the Hindustan Times Brunch magazine. [28] Also given the “Best Food Critic” award from the Indian Culinary Foundation, Vir is the creator and host of the television shows “A Matter of Taste” and "Vir Sanghvi’s Asian Diary" on the Discovery Travel Living channel. He was also the lead judge for the television cooking competition, Foodistan. He is the co-founder and lead critic of online restaurant reservation platform, EazyDiner. [29]
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven. The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s.
Bhelpuri is a savoury snack originally from India, and is also a type of chaat. It is made of puffed rice, crumbled crunchy puri, onions, coriander and tossed with two chutneys: a green spicy coriander chutney and a brown tangy tamarind chutney.
Madhavrao Jiwajirao Scindia was an Indian politician and minister in the Government of India. He was a member of the Indian National Congress. He was viewed as a potential future prime ministerial candidate before the 1999 Lok Sabha elections in the aftermath of the controversy over Sonia Gandhi's foreign origin.
A wet grinder can refer either to a tool for abrasive cutting of hard materials or to a food preparation appliance used especially in Indian cuisine for grinding food grains to produce a paste or batter. A wet grinder for abrasive cutting uses fluid for lubrication or cooling; for food preparation, a wet grinder combines water to grain as it is ground to produce a batter.
Vinod Mehta was an Indian journalist, editor and political commentator. He was also the founder editor-in-chief of Outlook from 1995 to 2012 and had been editor of publications such as The Pioneer, The Sunday Observer, The Independent and The Indian Post. He was also the author of several books.
Claims of media bias in South Asia attract constant attention. The question of bias in South Asian media is also of great interest to people living outside of South Asia. Some accusations of media bias are motivated by a disinterested desire for truth, some are politically motivated. Media bias occurs in television, newspapers, school books and other media.
An appam or hoppers is a type of thin pancake originating from South India and Sri Lanka. It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok. It is part of Tamil cuisine and Kerala cuisine found in the Indian states of Tamil Nadu and Kerala, and in Sri Lanka. Appam is most frequently served for breakfast or dinner, often with a topping such as an egg.
A kati roll is a street-food dish originating from Kolkata, West Bengal, India. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Today, mostly any wrap containing a filling enfolded in an Indian flatbread (roti) is called a kati roll. In native Bengali, the word kati roughly translates to 'stick', referring to how they were originally made. In Bengal though, the delicacy is simply known as roll. Kati rolls normally contain coriander chutney, egg, and chicken but the types may vary. Internationally, specifically in parts of Canada and the United States, the kathi roll has become a popular fast food found in Indian take-out restaurants.
Jyotiraditya Madhavrao Scindia is an Indian politician who is the 43rd Union Minister of Communications and the 10th Minister of Development of North Eastern Region since 2024. He was a Member of Parliament in the Rajya Sabha representing the state of Madhya Pradesh from 2020 till his win in the 2024 Lok Sabha elections. He is a Member of Parliament in the Lok Sabha, representing the Guna constituency in Madhya Pradesh from 2002 until his defeat in the 2019 Indian general election, and then since 4 June 2024. He is a former member of the Indian National Congress (INC) from 2001 to 2020 and a member of the Bharatiya Janata Party (BJP) since 2020. While a member of the INC, he was the Union Minister for Power and Corporate in the second Manmohan Singh ministry from 2012 to 2014.
Dal makhani is an Indian dish originating in Delhi. A relatively modern variation of traditional lentil dishes, it is made with urad dal and other pulses, and includes butter and cream.
Moti Mahal is a restaurant chain founded in Delhi, India. Founded after the partition of India in 1947, the Moti Mahal in Delhi was founded by Kundan Lal Gujral, Kundan Lal Jaggi and Thakur Das Magu as one of the first restaurants to introduce Punjabi cuisine and North Indian cuisine to the rest of the world such as tandoori chicken, paneer makhani, dal makhani, and butter chicken.
The Radia tapes controversy relates to the telephonic conversations between Niira Radia, a political lobbyist in India, the (then) Indian telecom minister A. Raja, and senior journalists, politicians, and corporate houses, taped by the Indian Income Tax Department in 2008–09. The tapes were leaked out to the press, and were eventually published by some media outlets and shown by television channels.
Niira Radia is a former corporate lobbyist whose taped telephone conversations implicated her influence in the allocation of key ministries in the Government of India in 2009. Discussion of the tapes resulted in the "Radia tapes controversy", which was a media event that led to the uncovering of the alleged 2G spectrum scam involving former telecommunications minister A Raja. These events led to Raja's resignation and later acquittal by Special CBI court, and Radia's departure from corporate lobbying.
Zambar is a restaurant in Gurgaon, Haryana, northern India, which serves South Indian cuisine. Zambar is situated on the third floor of Ambience Mall in Gurgaon, in a restaurant which is shaped like a long boathouse.
Manish Mehrotra is one of the India's highly esteemed chef, widely recognized as one of the most dynamic figures in modern Indian cuisine globally. Serving as the Culinary Director of Indian Accent Restaurants located in Delhi, Mumbai, and New York, as well as at Comorin in Gurugram, Mehrotra has garnered acclaim for his innovative approach to Indian gastronomy.
J. Gopikrishnan is an Indian journalist who wrote a series of reports, exposing the 2G case. He was awarded the Ramnath Goenka Journalist of the Year Award for print in 2009.
Coimbatore Wet Grinder refers to wet grinders manufactured in Coimbatore, Tamil Nadu. It has been recognized as a Geographical indication by the Government of India in 2005–06. As of 2015, Coimbatore has more than 700 wet grinder manufacturers with a monthly output 75,000 units per every 100,000 produced in India.
Medu vada is a South Indian breakfast snack made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack.
Indigo was a restaurant founded by the Indian chef Rahul Akerkar in 1999 in Mumbai, India, which was in a restored colonial bungalow behind the Taj Mahal Palace Hotel. The restaurant gained iconic status as it was one of the first standalone fine-dining restaurants in the country to serve quality European cuisine, while functioning independently outside the luxury hotels industry. It is credited with influencing the Indian restaurant industry in the country's post-liberalisation era. Food critic Vir Sanghvi called the restaurant "one of the most important establishments in Indian restaurant history". It was included in the top 60 restaurants in the world by Condé Nast Traveler.
In my case, the cuisine of my forefathers (Gujarati) did not leave much of an impression on my palate.