![]() | A major contributor to this article appears to have a close connection with its subject.(January 2024) |
Virgie Tovar | |
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![]() Tovar at the 2024 Sundance Film Festival | |
Born | San Francisco, California, U.S. | May 19, 1982
Occupation(s) | Author and podcaster |
Years active | 2012–present |
Website | www |
Virgie Tovar, (born May 19, 1982) is an American author, lecturer and weight-based discrimination speaker. She writes about fat acceptance, and anti-fat bias, and was the host of The Virgie Show (produced by CBS Radio) and the Webby-nominated [1] podcast, Rebel Eaters Club (produced by Transmitter Media). [2] Tovar has received Yale's Poynter Fellowship in Journalism. [3]
Tovar has struggled with weight issues since childhood. [4] [5] [6] In middle school she struggled with an eating disorder. [4] [6]
Tovar completed her bachelor's degree in political science at UC Berkeley [7] and master's degree on "How Fat Women of Color Queer the Feminine" in Sexuality Studies at San Francisco State University. [8]
In 2013 Tovar criticized the American Medical Association for classifying obesity as a disease. [9]
Tovar began the #LoseHateNotWeight campaign to highlight the impacts of diet culture and educate people about the importance of ending weight-based discrimination. [4]
Tovar has advocated for legal protection against weight discrimination. [10]
Tovar is an ongoing contributor for Forbes. [11] In 2012 Seal Press released her anthology Hot & Heavy: Fierce Fat Girls on Life, Love, and Fashion, [12] in 2018 The Feminist Press released her book You Have the Right to Remain Fat, [13] [5] in 2021 New Harbinger Publications released her book The Self-Love Revolution: Radical Body Positivity for Girls of Color [14] and in 2022 Chronicle Books released her book The Body Positive Journal.
Tovar was the host of the Webby-nominated podcast, Rebel Eaters Club, produced by Transmitter Media for three seasons. [15]
Tovar is of Mexican descent. [16]
Virgie Tovar has been accused of downplaying the negative effects of obesity. [17] [18] [19]
Dieting is the practice of eating food in a regulated way to decrease, maintain, or increase body weight, or to prevent and treat diseases such as diabetes and obesity. As weight loss depends on calorie intake, different kinds of calorie-reduced diets, such as those emphasising particular macronutrients, have been shown to be no more effective than one another. As weight regain is common, diet success is best predicted by long-term adherence. Regardless, the outcome of a diet can vary widely depending on the individual.
The fat acceptance movement is a social movement which seeks to eliminate the social stigma of obesity. Areas of contention include the aesthetic, legal, and medical approaches to fat people.
Obesity is a medical condition, sometimes considered a disease, in which excess body fat has accumulated to such an extent that it can potentially have negative effects on health. People are classified as obese when their body mass index (BMI)—a person's weight divided by the square of the person's height—is over 30 kg/m2; the range 25–30 kg/m2 is defined as overweight. Some East Asian countries use lower values to calculate obesity. Obesity is a major cause of disability and is correlated with various diseases and conditions, particularly cardiovascular diseases, type 2 diabetes, obstructive sleep apnea, certain types of cancer, and osteoarthritis.
Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet. Foods high in carbohydrates are limited, and replaced with foods containing a higher percentage of fat and protein, as well as low carbohydrate foods.
A plant-based diet is a diet consisting mostly or entirely of plant-based foods. Plant-based diets encompass a wide range of dietary patterns that contain low amounts of animal products and high amounts of fiber-rich plant products such as vegetables, fruits, whole grains, legumes, nuts and seeds. They do not need to be vegan or vegetarian, but are defined in terms of low frequency of animal food consumption.
Nutritional genomics, also known as nutrigenomics, is a science studying the relationship between human genome, human nutrition and health. People in the field work toward developing an understanding of how the whole body responds to a food via systems biology, as well as single gene/single food compound relationships. Nutritional genomics or Nutrigenomics is the relation between food and inherited genes, it was first expressed in 2001.
Fat feminism, often associated with "body-positivity", is a social movement that incorporates feminist themes of equality, social justice, and cultural analysis based on the weight of a woman. This branch of feminism intersects misogyny and sexism with anti-fat bias. Fat feminists advocate body-positive acceptance for all bodies, regardless of their weight, as well as eliminating biases experienced directly or indirectly by fat people. Fat feminists originated during third-wave feminism and is aligned with the fat acceptance movement. A significant portion of body positivity in the third-wave focused on embracing and reclaiming femininity, such as wearing makeup and high heels, even though the second-wave fought against these things. Contemporary western fat feminism works to dismantle oppressive power structures which disproportionately affect working class poor people or poor people generally. It covers a wide range of topics such as diet culture, fat-phobia, representation in media, ableism, and employment discrimination.
Sizeism or size discrimination is unjust or prejudicial treatment directed at people based on their size.
Being overweight is having more body fat than is optimally healthy. Being overweight is especially common where food supplies are plentiful and lifestyles are sedentary.
Weight management refers to behaviors, techniques, and physiological processes that contribute to a person's ability to attain and maintain a healthy weight. Most weight management techniques encompass long-term lifestyle strategies that promote healthy eating and daily physical activity. Moreover, weight management involves developing meaningful ways to track weight over time and to identify the ideal body weights for different individuals.
Social stigma of obesity is broadly defined as bias or discriminatory behaviors targeted at overweight and obese individuals because of their weight and a high body fat percentage. Such social stigmas can span one's entire life, as long as excess weight is present, starting from a young age and lasting into adulthood. Studies also indicate overweight and obese individuals experience higher levels of stigma compared to other people.
Aseem Malhotra is a controversial British cardiologist, health campaigner, author, and, contrary to public health consensus, an anti-mRNA vaccine activist. He contends that people should reduce sugar in their diet, adopt a low-carb and high-fat diet, and reduce their use of prescription drugs. He was the first science director of Action on Sugar in 2014, was listed as one of The Sunday Times 500 most influential people in 2016, and was twice recognized as one of the top fifty black and minority ethnic community member pioneers in the UK's National Health Service by the Health Service Journal. Malhotra is co-author of a book called The Pioppi Diet.
Nia King is a mixed-race woman of Black/Lebanese/Hungarian descent, queer, art activist, multimedia journalist, podcaster, public speaker, and zine maker. She lives in Oakland, California. Within her podcast, "We Want the Airwaves," Nia interviews queer and trans artists about their lives and about their work. The title of her podcast was inspired from a Ramones song and played as a demand for media access and an insistence on the right for marginalized people to take up space.
Caitlin Clare "Cat" Pausé was an American academic specialising in fat studies and a fat activist. From 2008 until her death in 2022 she was a senior lecturer at Massey University in New Zealand.
Jasmin Singer is an American animal rights activist. Since 2022, she has been the host of Weekend Edition for WXXI, Rochester, NY's NPR member station. She is the co-founder of the non-profit organization and podcast Our Hen House, serves as editor-at-large of VegNews, and is the former Vice President of Editorial at Kinder Beauty. She also supports LGBTQ+ and overlapping social justice issues.
An anti-fatphobia organization is an organization that works to address the social stigma of obesity. Anti-fatphobia organizations typically define themselves by their desire to end fatphobia in whichever contexts they focus on. Anti-fatphobia organizations in the United States are closely tied to the fat acceptance movement with anti-fatphobia activism in general, which begun around the 1960s. The fat acceptance movement can be described as a movement which centres fat people in order to address the oppression they face in society for being fat. The fat acceptance movement calls for societal recognition of a need for systemic change. Anti-fatphobia organizations often take an intersectional approach, and address how fatness is experienced at varying intersections of identity. In the United States, there are two main anti-fatphobia organizations. These organizations are NOLOSE, or the National Organization of Lesbians of Every Size, and NAAFA, or the National Association to Advance Fat Acceptance.
Aubrey Gordon, also known as Your Fat Friend, is an author, podcaster, and activist. She writes about fatness, fat acceptance, and anti-fat bias, and her podcast, Maintenance Phase, focuses on the poor science behind health and wellness fads.
Nicholas Quah is a journalist for Vulture and is the creator of the Nieman Lab newsletter Hot Pod News.
Maintenance Phase is a health science and pop culture podcast that aims to debunk health and wellness-industry myths and discusses anti-fatness in mainstream American culture. It is hosted by Aubrey Gordon and Michael Hobbes. Launched in 2020, the podcast has addressed topics such as the Keto diet, the Presidential Fitness Test, Weight Watchers, and various fad diets and diet self-help books.
Fatty Cakes and the Puff Pastries are a punk band from Fresno, California, consisting of members Amber Fargano, Vishinna Turner, Audrey Paris Johnson, Victoria Crow, and Staci McDowell. Their music has been described by outlets such as LA Times, She Shreds, and Nylon as queercore feminist pop and riot grrl. The band is known for creating empowering environments for fans at live shows.
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