Thai cuisine is the national cuisine of Thailand.
Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein. Its original form is an intermediate product of the manufacture of tofu. Originating in China, it became a common beverage in Europe and North America in the latter half of the 20th century, especially as production techniques were developed to give it a taste and consistency more closely resembling that of dairy milk. Soy milk may be used as a substitute for dairy milk by individuals who are vegan or lactose intolerant.
The Sanitarium Health and Wellbeing Company is the trading name of two sister food companies. Both are wholly owned by the Seventh-day Adventist Church.
Royal FrieslandCampina N.V. is a Dutch multinational dairy cooperative which is based in Amersfoort, Netherlands. It is the result of a merger between Friesland Foods and Campina on 30 December 2008. The European Commission approved the merger on 17 December 2008, on the condition that the new company divest some activities.
Agriculture in Thailand is highly competitive, diversified and specialized and its exports are very successful internationally. Rice is the country's most important crop, with some 60 percent of Thailand's 13 million farmers growing it on almost half of Thailand's cultivated land. Thailand is a major exporter in the world rice market. Rice exports in 2014 amounted to 1.3 percent of GDP. Agricultural production as a whole accounts for an estimated 9–10.5 percent of Thai GDP. Forty percent of the population work in agriculture-related jobs. The farmland they work was valued at US$2,945/rai in 2013. Most Thai farmers own fewer than eight ha (50 rai) of land.
Vitasoy is a Hong Kong beverage company. It hosts a brand of beverages and desserts named Vita. Founded in 1940, it now operates under the Vitasoy International Holdings Limited. Its headquarters are in Tuen Mun, New Territories, Hong Kong.
Krating Daeng is a non-carbonated energy drink created by Chaleo Yoovidhya. The drink is marketed and sold primarily in Southeast and East Asia; its derivative, Red Bull, is available worldwide in 165 countries.
Yan Wal Yun is one of the largest sauce companies in Thailand. Its products are largely sold under the "Healthy Boy" brand. It was founded in 1947 by the Tangsombatvisit family. In 1954 the factory expanded for the first time moving to Sathon, Bangkok, which was ten times larger than the previous factory. A few decades later the company registered as a limited company.
Green Spot is a brand of non-carbonated, non-caffeinated orange-based soft drink originating in the United States but today produced in Thailand and Venezuela.
Asia Brewery, Inc. is a Philippines-based diversified beverage company owned by LT Group, Inc., a publicly listed holding company of Lucio Tan.
Carabao Dang Energy Drink is a Thai energy drink launched in 2002 by Carabao Tawandang Co Ltd. It is now Thailand's second most popular energy drink. It is the key brand of Carabao Tawandang in Thailand, with an estimated 21 per cent market share in 2014.
Thai President Foods PCL (TF) is a Bangkok-based Thai company established 18 April 1972. It makes the internationally marketed instant noodle brand "MAMA". Thai President Foods is the largest instant noodle manufacturer in Thailand as of 2020, with a market share of over 50%.
Charoen Sirivadhanabhakdi is a Thai business magnate and investor.
There are various issues of waste management in Thailand, including excessive plastic use, industrial waste, among others.
As of 2019, the automotive industry in Thailand is the largest in Southeast Asia and the 10th largest in the world. The Thai industry has an annual output of more than two million vehicles, more than countries such as Belgium, Canada, the United Kingdom, Italy, Czech Republic and Turkey.
Oishi Group Public Company Limited is a food-and-beverage corporate group based in Thailand. It operates chains of Japanese restaurants in Thailand, and produces ready-to-drink tea beverages, mainly under the brand Oishi Green Tea, which are also exported to several international markets. The business was founded as Oishi Restaurant in 2000 by Tan Passakornnatee, and soon branched out to produce green tea drinks, quickly becoming the market leader in Thailand. The company was listed on the Stock Exchange of Thailand as Oishi Group in 2004, and was acquired by the Thai beverage giant ThaiBev in 2008.
Hale's Blue Boy is a brand of flavoured syrup from Thailand, produced by Hale's Trading (Thailand) Co., Ltd. Established in 1959, the family-run business grew to become the leading syrup brand in Thailand, and is exported to several international markets. Its products—especially the red-coloured salak flavour—are used in a large variety of popular drinks and desserts.
