Wet rot

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wet rot from Coniophora puteana Coniophora puteana 107161014.jpg
wet rot from Coniophora puteana

Wet rot is a generic term used to define a variety of fungal species, such as Coniophora puteana (otherwise known as cellar fungus) and Choanephora cucurbitarum . Some species obtain their food by breaking down the cell walls of wood, resulting in a loss of its strength. This can cause problems in the structural integrity of structures. The species C. cucurbitarum affects the flowers and fruit of crops, such as amaranthus and okra. [1]

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The Environmental Protection Agency (EPA) states that “In addition, mold exposure can irritate the eyes, skin, nose, throat, and lungs of both mold-allergic and non-allergic people.” [2]

See also

References

  1. Awurum, A. N.; Ogbonna, M. J. (2013). "FIELD TRIAL ON THE EFFICACY OF SOME PLANT EXTRACTS ON THE CONTROL OF WET ROT OF Amaranthus cruentus L. INDUCED BY Choanephora cucurbitarium". Continental Journal of Agronomy. 7 (1). doi:10.5707/cja.2013.6.1.10.17 (inactive 12 July 2025).{{cite journal}}: CS1 maint: DOI inactive as of July 2025 (link)
  2. "What You Need To Know About Mold". 2 July 2019. Archived from the original on 7 July 2019. Retrieved 7 July 2019.