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Wild lettuce is a common name for several lactucarium-containing plants related to lettuce (Lactuca sativa). The name most often refers to Lactuca virosa (Europe, Asia, introduced to North America), though it may also refer to:
Lettuce is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. One variety, the celtuce, is grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. World production of lettuce and chicory for 2017 was 27 million tonnes, 56% of which came from China.
Lactuca, commonly known as lettuce, is a genus of flowering plants in the daisy family, Asteraceae. The genus includes at least 50 species, distributed worldwide, but mainly in temperate Eurasia.
Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.
The name Indian lettuce has been used to refer to a number of plants used as leaf vegetables used by Native American or Indian people, including but likely not limited to:
Ulva lactuca, also known by the common name sea lettuce, is an edible green alga in the family Ulvaceae. It is the type species of the genus Ulva. A synonym is U. fenestrata, referring to its "windowed" or "holed" appearance.
Lactuca virosa is a plant in the Lactuca (lettuce) genus, often ingested for its mild analgesic and sedative effects. It is related to common lettuce, and is often called wild lettuce, bitter lettuce, laitue vireuse, opium lettuce, poisonous lettuce, tall lettuce, great lettuce or rakutu-karyumu-so.
Lactuca serriola, also called prickly lettuce, milk thistle, compass plant, and scarole, is an annual or biennial plant in the dandelion tribe within the daisy family. It has a slightly fetid odor and is commonly considered a weed of orchards, roadsides and field crops. It is the closest wild relative of cultivated lettuce.
Tall lettuce is a common name for several plants related to lettuce and may refer to:
Lactuca biennis is a North American species of wild lettuce known by the common names tall blue lettuce and blue wood lettuce. It is widespread across much of the United States and Canada from Alaska and Yukon south as far as California, New Mexico, and Georgia.
Lactuca canadensis is a species of wild lettuce known by the common names Canada lettuce, Canada wild lettuce, tall lettuce, and Florida blue lettuce. Its true native range is not clear, but it is considered to be a native of the eastern and central parts of North America. It naturalized in the western part of the continent as well as in Eurasia.
Lactuca saligna is a species of wild lettuce known by the common name willowleaf lettuce, and least lettuce. It is native to Eurasia but it grows in many other places as an introduced species, including much of North America.
Nabalus is a genus of Asian and North American flowering plants in the dandelion tribe within the daisy family.
Lettuce is a leafy vegetable. The name is also applied to other related and unrelated plants. Including the leafy vegetable these are
Lactuca tatarica, known as blue lettuce, is a Eurasian flowering plant in the chicory tribe within the daisy family, Asteraceae. It is widespread across much of Europe and Asia.
L. perennis may refer to:
Blue lettuce, wild blue lettuce, or common blue lettuce can refer to:
Lactuca pulchella, known as blue lettuce, common blue lettuce, or wild blue lettuce, is a North American flowering plant in the sunflower family, Asteraceae. Some authors place it as a subspecies or variety of a broader concept of Lactuca tatarica, while others consider L. tatarica to occur only in Europe and Asia. Lactuca pulchella is commonly separated into the genus Mulgedium, as Mulgedium pulchellum.
Lactuca ludoviciana, the biannual lettuce, is a North American species of wild lettuce. It is widespread across much of central and western Canada and the western and central United States from Ontario west to British Columbia and south to Louisiana, Texas, and California. Most of the known populations are on the Great Plains; populations west of there may well represent naturalizations.
Mountain lettuce is a common name for several plants and may refer to:
Lactuca quercina is a species of wild lettuce native to Europe and Asia. It is an annual or biennial herb in the dandelion tribe within the daisy family growing from a taproot to maximum heights of 50–200 cm (19.5–78.5 in) or more.