Lactuca canadensis | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Asterales |
Family: | Asteraceae |
Genus: | Lactuca |
Species: | L. canadensis |
Binomial name | |
Lactuca canadensis | |
Synonyms [1] | |
Synonymy
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Lactuca canadensis is a species of wild lettuce known by the common names Canada lettuce, Canada wild lettuce, and tall lettuce. [2] Its true native range is not clear, [2] but it is considered to be a native of the eastern and central parts of North America. It naturalized in the western part of the continent as well as in Eurasia. [3] [4]
Generally, Lactuca canadensis is a biennial herb in the daisy family growing from a taproot to maximum heights of 50–200 cm (19.5–78.5 in) or more. The leaves are deeply lobed and occasionally toothed. The top of the stem bears an inflorescence with many flower heads, each up to 1 cm (0.5 in) wide when open. The heads have many pale yellow ray florets, but no disc florets. The fruit is a dark-colored achene about half a centimeter (0.2 inches) long with a white pappus. [5]
Annual biennial dicot that may appear to be a weedy plant, but is variable in appearance. Typically it is 7.6 cm-20.3 cm tall, but may be found up to 25.4 cm and 7.6 cm across with an oblong shape, wider at bases, and come to point at tip. Stem is glabrous and often glaucous, with light or reddish green color. Leaves are alternate mostly with deep pinnate lobes, however, small leaves have shallow lobes or none at all. Leaf surface color ranges from shiny to dull in light to dark green pigments that sometimes may appear in purple or yellow shear cast. Leaves are slightly toothed along margins with small hairs along underside of leaf vein. [6]
Flower heads appear dandelion-like, attach at the apex of the stem, and are 8mm across. The florets are yellowish or slightly red to orange in color, consisting of 12-25 per plant. The base of the flower head has several floral bracts that appear light green and glabrous. Flowers bloom in late summer or early fall for approximately 3–4 weeks. The flower does not seem to emit noticeable scent. After the blooming period, flowers are replaced by dark achenes with tufts of white hair. Its achene has a longitudinal ridge, may have black spots on either side, and are distributed by the wind. They are ovoid; slightly flattened, but curved in shape. A plant may have buds, flowers, and achenes simultaneously. Roots are a thick deep taproots that contain a white latex that is apparent when cut. [6]
Canada lettuce is in the genus Lactuca , a group of flowering plants in the daisy family (Asteraceae), that are commonly is referred to as "lettuces". The genus contains at least 50 species worldwide. Lactuca canadensis was first formally described by Carl Linnaeus in 1759.
It has been seen to hybridize wildly with Lactuca ludoviciana , and it is difficult to differentiate between the two species. [7]
It occurs across the continental United States, except for Nevada and Arizona, and across most provinces in Canada. It is found commonly in all counties in Illinois. [6] [8]
It grows in moist to dry habitats in a variety of soil types, include black soil, clay, and gravel prairies. Lactuca canadensis can be found in woodlands, thickets, savannas, borders of lakes and rivers, limestone glades, fence rows, pastures, abandoned fields, powerline clearances, road and railroad sides, vacant lots, and waste areas. It is most common in degraded and disturbed habitats, but also may be found in rich and diverse, high-quality habitats. [6]
Lactuca canadensis contains lactucarium, which is the milky sap (white latex) that flows through the stem, leaves, and roots of the plant. It is used as a medicinal herb when dried after contact with air. A survivalist publication, The Lost Ways, states that its fresh leaves may be used to create a solution that may act as an analgesic and may be stored for later use. It may be used as medicinal treatments for its anodyne, antispasmodic, digestive, diuretic, hypnotic, narcotic, and sedative properties. Concentrations of lactucarium are low in young plants, but increase in older plants, occurring highest when in blooming period. Sap may be applied to skin in use for treatment of external warts. [9] It is said to be a relaxing and sedative herb that is used to induce sleepiness, and to calm restlessness and anxiety. [10] [11] Although the standard definition of lactucarium requires its production from Lactuca virosa , it was recognized that smaller quantities of lactucarium could be produced in a similar way from Lactuca sativa and Lactuca canadensis var. elongata, and even that lettuce-opium obtained from Lactuca serriola or Lactuca quercina was of superior quality. [12]
The plant has not been seen to be toxic, however some plants in the genus contain a narcotic principle that has its highest concentration when in the blooming period. Young leaves and stems may be edible and cooked and eaten as greens. [11] [7]
Grazing by deer in the Cedar Creek Natural History Area in Minnesota has affected the height and vertical growth of Lactuca canadensis, which is not able to compensate and replenish itself from the damage resulting from the deer grazing. [13] Eastern Goldfinch occasionally eat seeds, limiting dispersal. Mammalian herbivores browse on foliage despite the bitter latex. Cottontail Rabbit eats leaves of young plants. Horses, cattle, and sheep have also been seen to graze on the plant. [6]
Cultivation preferably is in moist to slightly dry conditions and in full to partial sun. Loamy soil is best for fertility, however, a clay-loam and gravely soil are tolerated. Size varies depending on growing conditions, it may resemble a weed. [6]
Lettuce is an annual plant of the family Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. One variety, celtuce, is grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. As of 2021, world production of lettuce and chicory was 27 million tonnes, 53 percent of which came from China.
Leucanthemum vulgare, commonly known as the ox-eye daisy, oxeye daisy, dog daisy, marguerite and other common names, is a widespread flowering plant native to Europe and the temperate regions of Asia, and an introduced plant to North America, Australia and New Zealand.
Lactucarium is the milky fluid secreted by several species of lettuce, especially Lactuca virosa, usually from the base of the stems. It is known as lettuce opium because of its sedative and analgesic properties. It has also been reported to promote a mild sensation of euphoria. Because it is a latex, lactucarium physically resembles opium, in that it is excreted as a white fluid and can be reduced to a thick smokable solid.
Lactuca virosa is a plant in the Lactuca (lettuce) genus, often ingested for its mild analgesic and sedative effects. It is related to common lettuce, and is often called wild lettuce, bitter lettuce, laitue vireuse, opium lettuce, poisonous lettuce, tall lettuce, great lettuce or rakutu-karyumu-so.
Cornus canadensis is a species of flowering plant in the dogwood family Cornaceae, native to eastern Asia and North America. Common names include Canadian dwarf cornel, Canadian bunchberry, quatre-temps, crackerberry, and creeping dogwood. Unlike its relatives, which are for the most part substantial trees and shrubs, C. canadensis is a creeping, rhizomatous perennial growing to about 20 centimetres tall.
Sanguisorba minor, the salad burnet, garden burnet, small burnet, burnet, pimpernelle, Toper's plant, and burnet-bloodwort, is an edible perennial herbaceous plant in the family Rosaceae. It has ferny, toothed-leaf foliage; the unusual crimson, spherical flower clusters rise well above the leaves on thin stems. It generally grows to 25–55 cm tall. The large, long, taproots store water, making it drought-tolerant.
Lactuca serriola, also called prickly lettuce, milk thistle, compass plant, and scarole, is an annual or biennial plant in the tribe Cichorieae within the family Asteraceae. It has a slightly fetid odor and is commonly considered a weed of orchards, roadsides and field crops. It is the closest wild relative of cultivated lettuce.
Emilia sonchifolia, also known as lilac tasselflower or cupid's shaving brush, is a tropical flowering species of tasselflower in the sunflower family. It is widespread in tropical regions around the world, apparently native to Asia and naturalized in Africa, Australia, the Americas, and various oceanic islands.
Cicerbita alpina, commonly known as the alpine sow-thistle or alpine blue-sow-thistle is a perennial herbaceous species of plant sometimes placed in the genus Cicerbita of the family Asteraceae, and sometimes placed in the genus Lactuca as Lactuca alpina. It is native to upland and mountainous parts of Europe.
Lactuca biennis is a North American species of wild lettuce known by the common names tall blue lettuce and blue wood lettuce. It is widespread across much of the United States and Canada from Alaska and Yukon south as far as California, New Mexico, and Georgia.
Lactuca saligna is a species of wild lettuce known by the common name willowleaf lettuce, and least lettuce. It is native to Eurasia but it grows in many other places as an introduced species, including much of North America.
Lactuca muralis, the wall lettuce, is a perennial flowering plant in the tribe Cichorieae within the family Asteraceae, also referred to as Mycelis muralis.
Balsamorhiza sagittata is a North American species of flowering plant in the tribe Heliantheae of the family Asteraceae known by the common name arrowleaf balsamroot. Also sometimes called Oregon sunflower, it is widespread across western Canada and much of the western United States.
Lactuca cypria, the Cyprus lettuce, is a biennial, erect herb with glandular, hairy stems and a globose rhizome. Leaves alternate, simple, the basal large, oblong, petiolate, 10-15 x 5–7 cm, pinnatisect with a suborbicular terminal lobe, the upper smaller, often with a profound purple colour at the lower surface. Flowers in heads, capitula in corymbs, florets pale yellow, all ligulate, flowers April–July, fruit a pappose achene.
Lactuca floridana, commonly known as woodland lettuce, Florida lettuce, or false lettuce is a North American species of wild lettuce. It is native across much of central Canada and the eastern and central United States.
Lactuca graminifolia, the grassleaf lettuce is a North American species of wild lettuce. It grows in Mexico, Central America, Hispaniola, and the southern United States from Arizona to Florida, Virginia and the Carolinas.
Lactuca hirsuta, the hairy lettuce, is a North American species of wild lettuce. It is widespread across much of central Canada and the eastern and central United States from Ontario, Québec, Prince Edward Island, and Nova Scotia south as far as Texas, Louisiana, and Florida.
Lactuca ludoviciana, the biannual lettuce, is a North American species of wild lettuce. It is widespread across much of central and western Canada and the western and central United States from Ontario west to British Columbia and south to Louisiana, Texas, and California. Most of the known populations are on the Great Plains; populations west of there may well represent naturalizations.
Lactuca quercina is a species of wild lettuce native to Europe and Asia. It is an annual or biennial herb in the tribe Cichorieae within the family Asteraceae growing from a taproot to maximum heights of 50–200 cm (19.5–78.5 in) or more.
Lactuca indica, the Indian lettuce, is a species of plant in the tribe Cichorieae within the family Asteraceae. It is native to western China, the Himalayas, and southwest Asia as far west as Turkey. It is widely introduced elsewhere, even as far as east Africa, and is thought to be an archaeophyte in Japan, brought in with rice cultivation.
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