Wilting

Last updated
Wilted flower of Tigridia pavonia Tigridia pavonia - wilted overnight - 2018-07-25 focus stack.jpg
Wilted flower of Tigridia pavonia
Time lapse video of flower wilting

Wilting is the loss of rigidity of non-woody parts of plants. This occurs when the turgor pressure in non-lignified plant cells falls towards zero, as a result of diminished water in the cells. Wilting also serves to reduce water loss, as it makes the leaves expose less surface area. [1] The rate of loss of water from the plant is greater than the absorption of water in the plant. The process of wilting modifies the leaf angle distribution of the plant (or canopy) towards more erectophile conditions.

Lower water availability may result from:

Wilting diminishes the plant's ability to transpire,reproduce and grow. Permanent wilting leads to the plant dying. Symptoms of wilting and blights resemble one another. The plants may recover during the night when evaporation is reduced as the stomata closes. [2]

In woody plants, reduced water availability leads to cavitation of the xylem.

Wilting occurs in plants such as balsam and holy basil,and other types of plants. Wilting is an effect of the plant growth-inhibiting hormone, abscisic acid.

With cucurbits, wilting can be caused by the squash vine borer. [3]

Related Research Articles

<span class="mw-page-title-main">Xylem</span> Water transport tissue in vascular plants

Xylem is one of the two types of transport tissue in vascular plants, the other being phloem; both of these are part of the vascular bundle. The basic function of the xylem is to transport water upward from the roots to parts of the plants such as stems and leaves, but also transports nutrients. The word xylem is derived from the Ancient Greek word ξύλον (xylon), meaning "wood"; the best-known xylem tissue is wood, though it is found throughout a plant. The term was introduced by Carl Nägeli in 1858.

<span class="mw-page-title-main">Root</span> Basal organ of a vascular plant

In vascular plants, the roots are the organs of a plant that are modified to provide anchorage for the plant and take in water and nutrients into the plant body, which allows plants to grow taller and faster. They are most often below the surface of the soil, but roots can also be aerial or aerating, that is, growing up above the ground or especially above water.

<span class="mw-page-title-main">Vascular plant</span> Clade of plants with xylem and phloem

Vascular plants, also called tracheophytes or collectively tracheophyta, are plants that have lignified tissues for conducting water and minerals throughout the plant. They also have a specialized non-lignified tissue to conduct products of photosynthesis. The group includes most land plants other than mosses.

<span class="mw-page-title-main">Plasmolysis</span> Process by which cells lose water in a hypertonic solution

Plasmolysis is the process in which cells lose water in a hypertonic solution. The reverse process, deplasmolysis or cytolysis, can occur if the cell is in a hypotonic solution resulting in a lower external osmotic pressure and a net flow of water into the cell. Through observation of plasmolysis and deplasmolysis, it is possible to determine the tonicity of the cell's environment as well as the rate solute molecules cross the cellular membrane.

<span class="mw-page-title-main">Physiological plant disorder</span>

Physiological plant disorders are caused by non-pathological conditions such as poor light, adverse weather, water-logging, phytotoxic compounds or a lack of nutrients, and affect the functioning of the plant system. Physiological disorders are distinguished from plant diseases caused by pathogens, such as a virus or fungus. While the symptoms of physiological disorders may appear disease-like, they can usually be prevented by altering environmental conditions. However, once a plant shows symptoms of a physiological disorder, it is likely that that season's growth or yield will be reduced.

<span class="mw-page-title-main">Plant nutrition</span> Study of the chemical elements and compounds necessary for normal plant life

Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite. This is in accordance with Justus von Liebig's law of the minimum. The total essential plant nutrients include seventeen different elements: carbon, oxygen and hydrogen which are absorbed from the air, whereas other nutrients including nitrogen are typically obtained from the soil.

<span class="mw-page-title-main">Non-vascular plant</span> Plant without a vascular system

Non-vascular plants are plants without a vascular system consisting of xylem and phloem. Instead, they may possess simpler tissues that have specialized functions for the internal transport of water.

<span class="mw-page-title-main">Fusarium wilt</span> Fungal plant disease

Fusarium wilt is a common vascular wilt fungal disease, exhibiting symptoms similar to Verticillium wilt. This disease has been investigated extensively since the early years of this century. The pathogen that causes Fusarium wilt is Fusarium oxysporum. The species is further divided into formae speciales based on host plant.

Mesophytes are terrestrial plants which are adapted to neither particularly dry nor particularly wet environments. An example of a mesophytic habitat would be a rural temperate meadow, which might contain goldenrod, clover, oxeye daisy, and Rosa multiflora. Mesophytes prefer soil and air of moderate humidity and avoid soil with standing water or containing a great abundance of salts. They make up the largest ecological group of terrestrial plants, and usually grow under moderate to hot and humid climatic regions.

<span class="mw-page-title-main">Soil moisture</span> Water content of the soil

Soil moisture is the water content of the soil. It can be expressed in terms of volume or weight. Soil moisture measurement can be based on in situ probes or remote sensing methods.

<span class="mw-page-title-main">Vascular tissue</span> Conducting tissue in vascular plants

Vascular tissue is a complex conducting tissue, formed of more than one cell type, found in vascular plants. The primary components of vascular tissue are the xylem and phloem. These two tissues transport fluid and nutrients internally. There are also two meristems associated with vascular tissue: the vascular cambium and the cork cambium. All the vascular tissues within a particular plant together constitute the vascular tissue system of that plant.

<span class="mw-page-title-main">Verticillium wilt</span> Fungal disease of flowering plants

Verticillium wilt is a wilt disease affecting over 350 species of eudicot plants. It is caused by six species of Verticillium fungi: V. dahliae, V. albo-atrum, V. longisporum, V. nubilum, V. theobromae and V. tricorpus. Many economically important plants are susceptible including cotton, tomatoes, potatoes, oilseed rape, eggplants, peppers and ornamentals, as well as others in natural vegetation communities. Many eudicot species and cultivars are resistant to the disease and all monocots, gymnosperms and ferns are immune.

<i>Ralstonia solanacearum</i> Disease bacteria of tomato family, others

Ralstonia solanacearum is an aerobic non-spore-forming, Gram-negative, plant pathogenic bacterium. R. solanacearum is soil-borne and motile with a polar flagellar tuft. It colonises the xylem, causing bacterial wilt in a very wide range of potential host plants. It is known as Granville wilt when it occurs in tobacco. Bacterial wilts of tomato, pepper, eggplant, and Irish potato caused by R. solanacearum were among the first diseases that Erwin Frink Smith proved to be caused by a bacterial pathogen. Because of its devastating lethality, R. solanacearum is now one of the more intensively studied phytopathogenic bacteria, and bacterial wilt of tomato is a model system for investigating mechanisms of pathogenesis. Ralstonia was until recently classified as Pseudomonas, with similarity in most aspects, except that it does not produce fluorescent pigment like Pseudomonas. The genomes from different strains vary from 5.5 Mb up to 6 Mb, roughly being 3.5 Mb of a chromosome and 2 Mb of a megaplasmid. While the strain GMI1000 was one of the first phytopathogenic bacteria to have its genome completed, the strain UY031 was the first R. solanacearum to have its methylome reported. Within the R. solanacearum species complex, the four major monophyletic clusters of strains are termed phylotypes, that are geographically distinct: phylotypes I-IV are found in Asia, the Americas, Africa, and Oceania, respectively.

Verticillium longisporum, also known as Verticillium Wilt, is a fungal plant pathogen that commonly infects canola. V. longisporum can attack other brassica plants as well as woody ornamentals. A main symptom of the infected plant is wilting. In America, V. longsiporum primarily effects eudicot plants. This pathogen can be very devastating and hard to eradicate, responding only to expensive fumigation or fungal resistant plants.

<i>Paratylenchus hamatus</i> Species of roundworm

Paratylenchus hamatus, the fig pin nematode, is a species of migratory plant endoparasites, that causes lesions on plant roots resulting in symptoms of chlorosis, wilting and ultimately yield losses. They move and feed on different parts of host tissue throughout their life cycle in order to find enough susceptible host tissue to survive and reproduce. A wide range of host plant species are susceptible to the fig pin nematode, including many valuable fruit and vegetable crops such as figs, carrots and celery. They are also commonly found associated with woody perennials in California. P. hamatus inhabits soils in both Europe and North America, and was originally isolated from fig in central California in 1950.

This page provides a glossary of plant morphology. Botanists and other biologists who study plant morphology use a number of different terms to classify and identify plant organs and parts that can be observed using no more than a handheld magnifying lens. This page provides help in understanding the numerous other pages describing plants by their various taxa. The accompanying page—Plant morphology—provides an overview of the science of the external form of plants. There is also an alphabetical list: Glossary of botanical terms. In contrast, this page deals with botanical terms in a systematic manner, with some illustrations, and organized by plant anatomy and function in plant physiology.

A xerophyte is a species of plant that has adaptations to survive in an environment with little liquid water. Examples of xerophytes include cacti, pineapple and some gymnosperm plants. The morphology and physiology of xerophytes are adapted to conserve water during dry periods. Some species called resurrection plants can survive long periods of extreme dryness or desiccation of their tissues, during which their metabolic activity may effectively shut down. Plants with such morphological and physiological adaptations are said to be xeromorphic. Xerophytes such as cacti are capable of withstanding extended periods of dry conditions as they have deep-spreading roots and capacity to store water. Their waxy, thorny leaves prevent loss of moisture.

<span class="mw-page-title-main">Transpiration</span> Process of water moving through a plant parts

Transpiration is the process of water movement through a plant and its evaporation from aerial parts, such as leaves, stems and flowers. It is a passive process that requires no energy expense by the plant. Transpiration also cools plants, changes osmotic pressure of cells, and enables mass flow of mineral nutrients. When water uptake by the roots is less than the water lost to the atmosphere by evaporation, plants close small pores called stomata to decrease water loss, which slows down nutrient uptake and decreases CO2 absorption from the atmosphere limiting metabolic processes, photosynthesis, and growth.

<span class="mw-page-title-main">Wilt disease</span> Group of plant diseases

A wilt disease is any number of diseases that affect the vascular system of plants. Attacks by fungi, bacteria, and nematodes can cause rapid killing of plants, large tree branches or even entire trees.

<span class="mw-page-title-main">Bacterial wilt of carnation</span> Bacterial plant disease

Bacterial wilt of carnations is a bacterial disease caused by the plant pathogen Paraburkholderia caryophylli. Previously named Pseudomonas caryophilli, the pathogen is an aerobic gram negative bacteria known for only being capable of entering its host through wounds. Once inside the host, it colonizes the vascular system and roots causing symptoms such as, internal stem cracking, yellowing of the leaves, wilting, and the development of cankers. As a bacterial disease, bacterial wilt of carnations can also be characterized by signs such as bacterial streaming, and bacterial ooze.

References

  1. Petruzzello, Melissa. "Why Do Plants Wilt?". Encyclopædia Britannica. Retrieved 27 June 2019.
  2. Roberts, M. B. V. (2014). Biology - A Functional Approach (4th ed.). Oxford University Press. p. 53. ISBN   978-0-17-448019-8. OCLC   18414434.
  3. Saalau, Erika (24 August 2011). "Wilting Cucurbits: How to Identify Problems in the Field". Iowa State University Extension and Outreach - Home Pest News. Retrieved 27 June 2019.