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A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history.
Soju is a clear and colorless Korean distilled alcoholic beverage. It is usually consumed neat. Its alcohol content varies from about 12.9% to 53% alcohol by volume (ABV), although since 2007 low alcohol soju below 20% has become more popular.
Cigar Aficionado is an American lifestyle magazine that is dedicated to enjoying the “good life” and the world of cigars. It is a publication of M. Shanken Communications, which also publishes Wine Spectator, Whisky Advocate, Market Watch, Shanken News Daily and IMPACT Newsletter.
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Vintage, in winemaking, is the process of picking grapes and creating the finished product—wine. A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine, where Port houses make and declare vintage Port in their best years. From this tradition, a common, though not strictly correct, usage applies the term to any wine that is perceived to be particularly old or of a particularly high quality.
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A wine rating is a score assigned by one or more wine critics to a wine tasted as a summary of that critic's evaluation of that wine. A wine rating is therefore a subjective quality score, typically of a numerical nature, given to a specific bottle of wine. In most cases, wine ratings are set by a single wine critic, but in some cases a rating is derived by input from several critics tasting the same wine at the same time. A number of different scales for wine ratings are in use. Also, the practices used to arrive at the rating can vary. Over the last couple of decades, the 50–100 scale introduced by Robert M. Parker, Jr. has become commonly used. This or numerically similar scales are used by publications such as Wine Enthusiast, Wine Spectator, and Wine Advocate. Other publications or critics, such as Jancis Robinson and Michael Broadbent, may use a 0–20 scale, or a 0–5 scale either with or without half-star steps.
Joshua Greene is an American wine critic, and the publisher and editor-in-chief of Wine & Spirits.
Hangar 1 Vodka is a vodka brand produced by The Hangar 1 Distillery in Alameda, California. In addition to vodka, the distillery also produces spirits, some of which were formerly produced by St. George Spirits. The brand is owned and distributed by Proximo Spirits of Jersey City, New Jersey, and is available as a straight vodka as well as in a variety of flavors.
Derek Brown is an American entrepreneur, writer, and bartender. He owned the bars Columbia Room, The Passenger, Mockingbird Hill, Eat the Rich, and Southern Efficiency in Washington, D.C. Brown serves on the board of directors for the Museum of the American Cocktail and is the Chief Spirits Advisor for the National Archives Foundation. Brown also teaches seminars on the importance of alcohol in shaping society.
Aviation American Gin, also known as Aviation Gin, is a brand of gin first produced in Portland, Oregon, by founders Christian Krogstad and Ryan Magarian in 2006. It is owned by the British-based multinational alcoholic beverage maker Diageo.
References
- 1 2 "Wine & Spirits Magazine". Wine Searcher. Retrieved December 13, 2015.
- 1 2 3 Maggie Hoffman (November 13, 2013). "What Are You Drinking, Joshua Greene?". Serious Eats. Retrieved December 13, 2015.
- ↑ Rivlin, Gary (August 15, 2006). "In vino veritas - but a rating helps". International Herald Tribune.
- ↑ Rivlin, Gary (August 13, 2006). "Wine Ratings Might Not Pass the Sobriety Test". The New York Times.
- ↑ Mlodinow, Leonard. (November 20, 2009). A Hint of Hype, A Taste of Illusion Wall Street Journal.
