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Robert McDowell Parker Jr. is a retired American wine critic. His wine ratings on a 100-point scale and his newsletter The Wine Advocate are influential in American wine buying and are therefore a major factor in setting the prices for newly released Bordeaux wines. This made him the most widely known and influential wine critic in the world.
A sommelier, or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the sommelier in fine dining today is much more specialized and informed than that of a wine waiter. Sommeliers Australia states that the role is strategically on par with that of the chef de cuisine.
Thomas Aloysius Keller is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in America in 1997. The restaurant was a perennial winner in the annual Restaurant list of the Top 50 Restaurants of the World; the voting process has since been changed to disallow previous winners from being considered.
Vintage, in winemaking, is the process of picking grapes and creating the finished product—wine. A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine, where Port houses make and declare vintage Port in their best years. From this tradition, a common, though not strictly correct, usage applies the term to any wine that is perceived to be particularly old or of a particularly high quality.
Wine Spectator is an American lifestyle magazine that focuses on wine, wine culture and wine ratings. It is the flagship publication of M. Shanken Communications, which also publishes Cigar Aficionado, Whisky Advocate, Market Watch, Shanken News Daily and Shanken’s Impact Newsletter.
Israeli wine is produced by hundreds of wineries, ranging in size from small boutique enterprises to large companies producing over ten million bottles per year.
Wine Enthusiast Companies is a New York based company that engages in the wine, e-commerce, information, education, events, media, and travel markets. Wine Enthusiast Companies was founded in 1979 by Adam and Sybil Strum. It is composed of Wine Enthusiast Commerce and Wine Enthusiast Media.
Beverages & More Inc., doing business as BevMo!, is an American retail chain focusing on the sale of alcoholic drinks. It is a wholly-owned subsidiary of GoPuff, after GoPuff announced the acquisition of BevMo! on November 5, 2020.
Fearless Critic Media is a US publishing house best known for its books The Wine Trials, The Beer Trials, and the Fearless Critic series of restaurant guidebooks to US cities. The publishing house was founded in 2004, merged with Workman in 2008, and currently has eight restaurant guides in print—Austin, Texas, Houston, Texas, Dallas, Texas, San Antonio, Texas, Seattle, Washington, Portland, Oregon, Washington, D.C., and New Haven, Connecticut. In 2014, Fearless Critic launched a new nonfiction imprint whose first title will be the March 2015 hardcover Blind Taste: A Defense of Fast Food & Cheap Beer, by Robin Goldstein, author of The Wine Trials. Fearless Critic books are distributed by IPG.
Wine & Spirits is an American wine magazine. With an editorial and business office in New York, the magazine publishes four issues annually.
Dara Moskowitz Grumdahl is a magazine feature writer and a food and wine writer, based in Minneapolis, Minnesota.
King Estate Winery is a family owned, Biodynamic(r) winery located southwest of Eugene, Oregon, United States near the community of Lorane. Matt Kramer of The Oregonian considers King Estate the benchmark producer of Pinot gris in the country. While the winery also makes Pinot noir and limited amounts of Chardonnay, it is mainly credited with bringing the Pinot gris grape varietal into national consciousness.
David Rosengarten is an American chef, author and television personality, who hosted or co-hosted more than 2500 television shows on the Food Network from 1994 to 2001.
The SOMM Journal is a subscription-based magazine publication, founded in 2008 for sommeliers and others in the restaurant and wine business. The magazine summarized consumer, restaurant, and wine trends and news for wine professionals.
Robin Goldstein is an American author, food and wine critic, and economics pundit. He is known for his books and articles questioning conventional wisdom and pricing in the food and wine industries, particularly a widely publicized exposé of Wine Spectator magazine, and for his writing on the Freakonomics blog. He is author of several books, including The Wine Trials and The Beer Trials. Goldstein was also one of the subjects of Think Like a Freak, the 2014 book by Freakonomics authors Steven Levitt and Stephen Dubner.
Schwa is an upscale restaurant run by chef-owner Michael Carlson and chef de cuisine Papi Chulo. It is located on Ashland Avenue in Wicker Park, Chicago, and is known for its unconventional approach to foodservice. Simple table settings match the building's drab exterior and its tiny 26-seat interior. The restaurant employs no support staff of any kind. Chefs interact directly with customers and are encouraged to act as silly as they wish, as long as they produce top quality food.
Gambero Rosso is an Italian food and wine magazine and publishing group founded in 1986. Its name literally translates as 'red prawn' and comes from a tavern in Pinocchio where the Fox and the Cat dine.
Anthony Terlato was an Italian-American wine executive who was chairman of Terlato Wines, a Lake Bluff, Illinois-based wine importer, producer and marketer. He has been called "The Father of Pinot Grigio" for his early role in bringing the now-ubiquitous varietal to the American market in the late 1970s when it was practically unknown outside Europe. He has been credited as a key figure in the shift in American wine tastes from "mass-produced, sweet, fortified jug wines ... to the likes of classified-growth Bordeaux, top Italian estates, and the best wineries in California that are enjoyed by many today."
With a growing number of offerings, such as those produced by an increasing number of microdistilleries, various mechanisms have arisen to provide reviews and opinions of individual varieties of spirits. These events generally use expert panels and blind tastings within specific categories to provide opinions and ratings.
FLIP burger boutique was an upscale full-service American restaurant based in Atlanta, Georgia. The company opened its restaurant in West Midtown, Atlanta in 2008. The restaurant was generally well-received by food critics for its ambiance and food, though there had been criticism that the restaurant was "overdone". It had been credited as increasing competition among hamburger restaurants in Atlanta.
References
- 1 2 wineandspiritsmagazine.com Our critics Archived 2010-10-03 at the Wayback Machine
- 1 2 Rivlin, Gary, The New York Times (August 13, 2006). Wine Ratings Might Not Pass the Sobriety Test
- 1 2 Mlodinow, Leonard, Wall Street Journal (November 20, 2009). A Hint of Hype, A Taste of Illusion
- ↑ Greene, Joshua, Wine & Spirits (January 30, 2008). 2008 Restaurant Wine Trends Archived 2011-07-18 at the Wayback Machine
- ↑ Parzen, Jeremy, dobianchi.com (February 3, 2008). A Shot Heard Round the (Wine) World
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