 | |
| Company type | Private |
|---|---|
| Founded | 1991 |
| Founder | Joe Cerniglia, Barry Blake, and Greg Failing |
| Headquarters | |
| Website | https://www.woodchuck.com/ |
Woodchuck Hard Cider is a brand of hard cider produced by the Vermont Hard Cider Company, LLC, in Middlebury, Vermont. [1] [2] In 2011 it was the top-selling hard cider in the United States, [3] capturing approximately 47% of the hard cider market in the country. [4]
Woodchuck was founded at The Joseph Cerniglia Winery in Proctorsville, Vermont, in 1991 [5] by Joe Cerniglia and Barry Blake, along with wine maker Greg Failing. [6] While cider production began in Cerniglia's winery, by 1996 the company was producing 400,000 cases of product per year, necessitating a move to a cidery in Springfield, Vermont.
In 2000, Woodchuck moved to its current production facility in Middlebury, Vermont, and by 2007 had become the first cider company in the nation to sell one million cases in one year. [7] In 2012, Woodchuck Hard Cider was purchased by Irish beverage company C&C Group. [8]
In March 2021, C&C Group announced their intent to sell Vermont Hard Cider Company to Northeast Drinks Group, a Vermont-based company, for 20 million dollars. According to executive David Mandler, the group was founded specifically in order to procure Vermont Hard Cider Company, and all employees and contracts will remain in place upon purchase. [9] The sale was officially completed in April 2021. [10]
Woodchuck currently offers ten core styles available in either bottles or cans, with the option to purchase a variety pack that comes with a combination of flavors. The company also offers a low calorie variety pack containing four fruit-flavored ciders, as well as a single cider in the company's 802 Collection, a product line that focuses on using solely Vermont-sourced apples at all levels of productions. [11]
All Woodchuck ciders are made from apples and other fruits, and are therefore gluten-free as there is no grain involved in production process. [12]
Beginning in 2008, Woodchuck released multiple limited-edition products that corresponded with the time of year. In 2018, the seasonal releases were scrapped as Woodchuck unveiled the Tank Series, a line of limited-release ciders that would enter the market for roughly four months before being replaced with a new product.
Woodchuck's Private Reserve line was first unveiled in 2010 with the launch of Private Reserve Pumpkin, a hard cider which they claimed to be the world's first pumpkin cider. [16] Other releases include the Private Reserve Barrel Select, a product aged for six months in oak bourbon barrels along with a Woodchuck Belgian White, a cider that's produced using Belgian beer yeast. [17] [18]
Strongbow is a dry cider produced by H. P. Bulmer in the United Kingdom since 1960. Strongbow is the world's leading cider with a 15 per cent volume share of the global cider market and a 29 per cent volume share of the UK cider market. Bulmer's is a subsidiary of Heineken N.V., the multinational Dutch brewer who also own the sustainable cider brand Inch's.
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Cider is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom and Ireland. The UK has the world's highest per capita consumption, as well as the largest cider-producing companies. Ciders from the South West of England are generally higher in alcoholic content. Cider is also popular in many Commonwealth countries, such as India, South Africa, Canada, Australia, New Zealand, and New England. As well as the UK and its former colonies, cider is popular in Portugal, France, Friuli, and northern Spain. Germany also has its own types of cider with Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S. and Canada, varieties of alcoholic cider are often called hard cider to distinguish it from non-alcoholic apple cider or "sweet cider", also made from apples. In Canada, cider cannot contain less than 2.5% or over 13% absolute alcohol by volume.
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In the United States, the definition of cider is broader than in Europe. There are two types: one is the traditional fermented product, called hard cider, and the second is sweet or soft cider. However, in some regions, cider is the alcoholic version, whether made from apples or pears, and apple cider is the non-alcoholic version.
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