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Yaakov Yitzchak Horowitz | |
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Personal | |
Born | 1956 (age 67–68) United States |
Religion | Judaism |
Spouse | Chansie Weinberger |
Children | 8 |
Parent(s) | Rabbi Chaim Avrohom Horowitz Miriam (née Adler) |
Denomination | Hasidic Judaism |
Alma mater | Beth Medrash Gevoha |
Synagogue | Bostoner Beis Medrash |
Dynasty | Boston |
Yaakov Yitzchak Horowitz is an American rabbi and one of North America's foremost experts on kosher food production.
He is particularly associated with Manischewitz, the continent's largest producer of kosher food, [1] [2] where he held a key position for over two decades. He was fired in 2016. In a lawsuit, Horowitz claimed he was fired for questioning the company's adherence to kosher law. [3] The Orthodox Union, however, said, that Horowitz’s lawsuit was “entirely without merit” and that “Manischewitz meets the highest kosher standards.” [4] In addition to serving as chief supervising rabbi of the Manischewitz group of companies on behalf of the Orthodox Union, he has also served as the course director of the kosher workshop at Rutgers University.
Rabbi Horowitz is a fourth generation American Chasidic rabbi, a scion of the Bostoner Chasidic Dynasty and the founder of the American Jewish Legacy, [5] a nonprofit research organization that promotes Jewish heritage in the United States. [6] Rabbi Horowitz is also an educator, pulpit rabbi and lecturer on the American Jewish experience. He is a noted [7] expert in Jewish law as regards the Kosher Code especially the production of Matzo for Passover. [8]
Horowitz was born in 1956 to Chaim Avrohom Horowitz, the Bostoner Rebbe of New York and Ramat Bet Shemesh, and to Miriam, daughter of Rebbe Elazar Adler, the Zvhiler Rebbe of Los Angeles of the Zvhil dynasty. [9]
Horowitz was raised by his maternal grandparents in Los Angeles. [10]
Horowitz studied in a number of Talmudic seminaries including Beth Medrash Gevoha of Lakewood, New Jersey, and was ordained as a rabbi.[ citation needed ]
Horowitz joined Dor Yesharim, the Committee for the Prevention of Jewish Genetic Diseases, in 1986 as Director of Development. His work included publicizing the important work of this organization. [11]
In 1992, Horowitz founded the Bostoner Bais Medrash of Lawrence (Chasidic Center of Nassau County) well known for its innovative youth programs and community service projects. [12] [ non-primary source needed ]
Beginning his rabbinical work in the field of kosher food supervision (Kashrus) in 1989, [13] Rabbi Horowitz joined the Orthodox Union (OU), the largest kosher food supervisory organization in the world. As Rabbinic Coordinator, he supervised the kosher food programs of Nestle Beverage, Smuckers and a number of other nationally recognized manufacturers of kosher products. He was instrumental in the creation and implementation of the Ingredient Approval Registry, the system which currently maintains the kosher status of all ingredients found in over 8,000 OU supervised food facilities in 80 countries.
Horowitz joined the Manischewitz Food Company in 1996, where he represented the OU as Company Rabbi and Director, Kosher Development Operations, Systems and Marketplace of the Manischewitz Companies.
However, in 2016 Horowitz was fired from his position at Manischewitz, which he subsequently sued [4] for wrongful termination. He alleges that Manischewitz started loosening its strict guidelines for keeping food kosher in 2009, but the Union of Orthodox Jewish Congregations of America, routinely looked the other way, fearing replacement with a different, less strict, certification company. [3] Both the Orthodox Union Kosher Division and Manischewitz refute the claims. [3]
Horowitz is one of the world experts of Passover Matzo (and author of the OU manual on this subject) [14] and kosher food, having assisted in Matzo and matzo flour production around in Israel, England, Mexico, Argentina and the former USSR.
Horowitz founded the American Jewish Legacy (AJL) in 1998. [15] The AJL is a national effort to preserve and document the unique, rich history of traditional Jewish congregations, individuals, rabbis and communities in the United States from Colonial times to the present. Working with noted academics, educational institutions, public and private archives, regional and national historic organizations across the country and abroad, the AJL has initiated projects and activities which seek to save this important historical resource and to gather archival information which is in imminent danger of being lost. The AJL also seeks to publicize the role Orthodox Jews played in the historical development of the American Jewish community.[ citation needed ]
The American Jewish Legacy's Exhibit, From the Mountains to the Prairie- 350 Years of Kosher & Jewish Life in America 1654-2004, was created in connection with the 350th anniversary celebration of Jewish settlement in America.[ citation needed ]
The AJL's current exhibition[ when? ], From the Mountains to the Prairie: 350 Years of Kosher & Jewish Life in America 1654‐2004, is on national tour [15] and has received academic and popular acclaim from the scholarly community, lay leaders, and the media – including the New York Times. [16] The most recent venue was Columbus, Ohio in connection with Legacy 2010. [17]
The AJL has also assumed responsibility for the reprint of several important works dealing with the history of the Orthodox Jewish community in the U.S. [18]
In 2007 the Manischewitz Company commissioned the AJL to produce a series of American Jewish History panels which appeared on over one million Passover Matzo boxes. [19] These panels publicized the commitment of the American Jewish community to the kosher laws and religious observance throughout its history.
In 2010 AJL created an American Jewish History Haggadah and printed 125,000 copies, which were distributed in 220 ShopRite supermarkets in six states.
Horowitz is an educator, lecturer, and spokesperson for kosher food and the American Jewish Historical experience. He has served as the course director of the kosher workshop at Rutgers University and has lectured at numerous national and international events, conferences and symposiums including Wal‐Mart's corporate headquarters, [20] George Washington University's Foodways Symposium [21] at the Smithsonian in Washington, D.C. and Portland State University [22]
Horowitz was married to Chansie Weinberger in 1980. She is the daughter of Rabbi Alter Yitzchak Weinberger. Weinberger was a descendant of distinguished rabbinic families, [23] and a prominent communal leader in Turka, Ukraine and assisted many refugees during World War II. [24] They have eight children.[ citation needed ]
Matzah, matzo, or maẓẓah is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz is forbidden.
Kitniyot is a Hebrew word meaning legumes. During the Passover holiday, however, the word kitniyot takes on a broader meaning to include grains and seeds such as rice, corn, sunflower seeds, and sesame seeds, in addition to legumes such as beans, peas, and lentils.
Ner Israel Rabbinical College, also known as NIRC and Ner Yisroel, is a Haredi yeshiva in Pikesville, Maryland. It was founded in 1933 by Rabbi Yaakov Yitzchok Ruderman, a disciple of Rabbi Nosson Tzvi Finkel, dean of the Slabodka yeshiva in Lithuania. Rabbi Aharon Feldman, a disciple of Rabbi Ruderman and a member of the Moetzes Gedolei HaTorah of America, became its head in 2001.
Kosher wine is wine that is produced in accordance with halakha, and more specifically kashrut, such that Jews will be permitted to pronounce blessings over and drink it. This is an important issue, since wine is used in several Jewish ceremonies, especially those of Kiddush.
Sulitza is a Hasidic dynasty originating in Sulitza (Sulița), Romania. The present Rebbe of Sulitza is Rabbi Yaakov Yisroel VeYeshurin Rubin. His synagogue is in Far Rockaway, Queens, NY.
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Manischewitz is a brand of kosher products founded in 1888 in Cincinnati, Ohio, and best known for its matzo and kosher wine. It became a public corporation in 1923 but remained under family control until January 1991, when it was bought out by a private equity firm. On April 7, 2014, Sankaty Advisors, an arm of the private equity firm Bain Capital, bought the company from a group that included the investment firm Harbinger. It is the world's largest Matzo manufacturer, one of America's largest kosher brands, and the first American exporter of matzo.
Yeshiva Torah Vodaas is a yeshiva in the Flatbush neighborhood of Brooklyn, New York.
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Naftali Yehuda Halevi Horowitz is the Bostoner Rebbe, having succeeded his father, Grand Rabbi Levi Yitzchak Horowitz, the second Bostoner Rebbe, upon the latter's death in December 2009. He is the rebbe of the Boston Hasidic community from the New England Chassidic Center in Brookline, Massachusetts, built by his father, and also directs ROFEH International, the community-based medical referral and hospitality liaison support agency established by his father.
Chametz are foods with leavening agents that are forbidden to Jews on the holiday of Passover.
Chaim Yisroel HaLevi Belsky was an American rabbi and posek of Orthodox and Haredi Judaism. He was one of the roshei yeshiva (deans) at Yeshiva Torah Vodaas, and rabbi of the summer camp network run by Agudath Israel of America.
Yaakov Perlow was an American Hasidic rabbi and rosh yeshiva, and Rebbe of the Novominsk Hasidic dynasty. From 1998 until his death in 2020, he was president of Agudath Israel of America, a Haredi advocacy organization. He was also head of that organization's Moetzes Gedolei HaTorah. He was one of the most respected leaders of the American Orthodox Jewish community, known for his scholarly and oratorical skills.
Rabbi Moshe Weinberger is an American Chasidic rabbi, educator, author, translator, and speaker. He is the founding rabbi of Congregation Aish Kodesh in Woodmere, New York, and former Mashpia/mashgiach ruchani at the Rabbi Isaac Elchanan Theological Seminary (RIETS). He has recorded more than 5000 lectures on chasidic thought and philosophy as well as Halakha and a variety of other topics in Judaism.
Aron Streit, Inc. is a kosher food company founded in Manhattan, New York City, best known for its matzo. It is the only family-owned and operated matzo company in the United States, and distributes matzo in select international markets. Streit's and its major competitor, New Jersey based Manischewitz, together hold about 40 percent of the US matzo market.
During the 2008 Passover season, kosher-for-Passover margarine in the United States was short in supply due to several issues, leading to a scramble among kosher consumers to obtain the staple since it features prominently in many Passover recipes.
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Chaim Avrohom Horowitz was a Polish-born American rabbi. In 1985, he became Bostoner Rebbe, Grand Rabbi of the Boston Jewish Hasidic sect, established in 1915 by his grandfather Pinchas Duvid Horowitz, and named after his city, Boston, Massachusetts, USA.
Orthodox Union Kosher, known as OU Kosher or OUK, is a kosher certification agency based in New York City. It was founded in 1923 by Abraham Goldstein. It is the certification agency of about 70% of kosher food worldwide, and is the largest of the "Big Five" major certification agencies, which include OK, Kof-K, Star-K, and CRC.