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Yaakov Yitzchak Horowitz | |
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Personal | |
Born | 1956 (age 67–68) United States |
Religion | Judaism |
Spouse | Chansie Weinberger |
Children | 8 |
Parent(s) | Rabbi Chaim Avrohom Horowitz Miriam (née Adler) |
Denomination | Hasidic Judaism |
Alma mater | Beth Medrash Gevoha |
Synagogue | Bostoner Beis Medrash |
Dynasty | Boston |
Yaakov Yitzchak Horowitz is an American rabbi and an expert on kosher food production.
Rabbi Horowitz is a fourth generation American Chasidic rabbi, a scion of the Bostoner Chasidic Dynasty and the founder of the American Jewish Legacy, [1] a nonprofit research organization that promotes Jewish heritage in the United States. [2] Rabbi Horowitz is also an educator, pulpit rabbi and lecturer on the American Jewish experience. He is a noted [3] expert in Jewish law, [4] as regards the Kosher Code especially the production of Matzo for Passover. [5]
He is particularly associated with Manischewitz, the continent's largest producer of kosher food where he held a key position for over two decades. [6] In addition to serving as chief supervising rabbi of the Manischewitz group of companies on behalf of the Orthodox Union, he has also served as the course director of the kosher workshop at Rutgers University.
Horowitz was born in 1956 to Chaim Avrohom Horowitz, the Bostoner Rebbe of New York and Ramat Bet Shemesh, and to Miriam, daughter of Rebbe Elazar Adler, the Zvhiler Rebbe of Los Angeles of the Zvhil dynasty. [7]
Horowitz was raised by his maternal grandparents in Los Angeles. [8]
Horowitz studied in a number of Talmudic seminaries including Beth Medrash Gevoha of Lakewood, New Jersey, and was ordained as a rabbi. [9]
Horowitz joined Dor Yesharim, the Committee for the Prevention of Jewish Genetic Diseases, in 1986 as Director of Development. His work included publicizing the important work of this organization. [10]
In 1992, Horowitz founded the Bostoner Bais Medrash of Lawrence (Chasidic Center of Nassau County) well known for its innovative youth programs and community service projects. [11]
Beginning his rabbinical work in the field of kosher food supervision (Kashrus) in 1989, [12] Rabbi Horowitz joined and became employed by the Orthodox Union (OU), the largest kosher food supervisory organization in the world. As Rabbinic Coordinator, he supervised the kosher food programs of Nestle Beverage, Smuckers and a number of other nationally recognized manufacturers of kosher products. He was instrumental in the creation and implementation of the Ingredient Approval Registry, the system which currently maintains the kosher status of all ingredients found in over 8,000 OU supervised food facilities in 80 countries. [13]
Horowitz was assigned by the OU to oversee the Manischewitz Food Company in 1996 and on behalf of the OU and he served as Company Rabbi and Director, Kosher Development Operations, Systems and Marketplace of the Manischewitz Companies.
Horowitz is one of the world experts of Passover Matzo [14] and authored the OU manual on this subject having assisted in matzo and matzo flour production in Israel, England, Mexico, Argentina and the former USSR. [15] After two decades of service, Horowitz left the OU in 2016.
Horowitz founded the American Jewish Legacy (AJL) in 1998. [16] The AJL is a national effort to preserve and document the unique, rich history of traditional Jewish congregations, individuals, rabbis and communities in the United States from Colonial times to the present. Working with noted academics, educational institutions, public and private archives, regional and national historic organizations across the country and abroad, the AJL has initiated projects and activities which seek to save this important historical resource and to gather archival information which is in imminent danger of being lost. The AJL also seeks to publicize the role Orthodox Jews played in the historical development of the American Jewish community and has reprinted of several important works dealing with the history of the Orthodox Jewish community in the U.S.. [17]
The American Jewish Legacy's exhibition, From the Mountains to the Prairie- 350 Years of Kosher & Jewish Life in America 1654-2004, was created in connection with the 350th anniversary celebration of Jewish settlement in America. The exhibition opened at the Jacob K. Javits Center in NY in October of 2003 [16] and then toured nationally traveling to UCLA in 2006 and later to the Columbus Jewish Historical Society in 2010. [18] The exhibition received academic and popular acclaim from the scholarly community, lay leaders, and the media – including the New York Times. [19]
In 2007, the Manischewitz Company commissioned the AJL to produce a series of American Jewish History panels which appeared on over one million Passover Matzo boxes. [20] These panels publicized the commitment of the American Jewish community to the kosher laws and religious observance throughout its history.
In 2010, AJL created an American Jewish History Haggadah and printed 125,000 copies, which were distributed in 220 ShopRite supermarkets in six states. In 2022 the ALJ published an expanded and fully illustrated Haggadah with historical essays entitled, The American Jewish Legacy Passover Haggadah. [21] This beautifully designed Passover Haggadah includes the classic traditional Order of the Passover Seder, with a full English translation, as well as a historical supplement with an overview of the holiday of Passover as observed in America over the last 300 years. Through the use of periodicals, newspapers and colorful vignettes, this volume brings to life well-documented historical events and depicts how Jews played an important role in the growth & development of the United States. These include Matzo & Kosher food in the Colonies (1784); Colonial Kosher Meat Certification and Commerce for Export (1776); Passover Seders on the battlefield - Confederate and Union; Jewish Observance during the Gold Rush and the sale of Wine, Meat and Matzo in San Francisco (1851); Practicing Sabbath, and Passover on the Prairie (c.1900).
Horowitz is an educator, lecturer, and spokesperson for kosher food and the American Jewish Historical experience. He has served as the course director of the kosher workshop at Rutgers University and has lectured at numerous national and international events, conferences and symposiums including Wal‐Mart's corporate headquarters, [22] George Washington University's Foodways Symposium [23] at the Smithsonian in Washington, D.C. and Portland State University [24]
Horowitz was married to Chansie Weinberger in 1980. She is the daughter of Rabbi Alter Yitzchak Weinberger. Weinberger was a descendant of distinguished rabbinic families, [25] and a prominent communal leader in Turka, Ukraine and assisted many refugees during World War II. [26] They have eight children.[ citation needed ]
Matzah, matzo, or maẓẓah is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz is forbidden.
Kitniyot is a Hebrew word meaning legumes. During the Passover holiday, however, the word kitniyot takes on a broader meaning to include grains and seeds such as rice, corn, sunflower seeds, and sesame seeds, in addition to legumes such as beans, peas, and lentils.
The Haggadah is a Jewish text that sets forth the order of the Passover Seder. According to Jewish practice, reading the Haggadah at the Seder table is a fulfillment of the mitzvah to each Jew to tell their children the story from the Book of Exodus about God bringing the Israelites out of slavery in Egypt, with a strong hand and an outstretched arm.
Boston is a Hasidic dynasty, originally established in 1915 by Rabbi Pinchas David Horowitz, a scion of the Nikolsburg Hasidic dynasty. Following the custom of European Chassidic Courts, where the Rebbe was called after the name of his city, the Bostoner branch of Hasidic Judaism was named after Boston, Massachusetts. The most senior and well-known of the Bostoner Rebbes in contemporary times was Grand Rabbi Levi Yitzchak Horowitz, who died in December 2009.
Manischewitz is a brand of kosher products founded in 1888 in Cincinnati, Ohio, and best known for its matzo and kosher wine. It became a public corporation in 1923 but remained under family control until January 1991, when it was bought out by a private equity firm. On April 7, 2014, Sankaty Advisors, an arm of the private equity firm Bain Capital, bought the company from a group that included the investment firm Harbinger. It is the world's largest Matzo manufacturer, one of America's largest kosher brands, and the first American exporter of matzo.
Yeshiva Torah Vodaas is a yeshiva in the Flatbush neighborhood of Brooklyn, New York.
Rabbi Nosson Scherman is an American Haredi rabbi best known as the general editor of ArtScroll/Mesorah Publications. He is widely considered to be the father of modern-day English Torah literature.
Naftali Yehuda Halevi Horowitz is the Bostoner Rebbe, having succeeded his father, Grand Rabbi Levi Yitzchak Horowitz, the second Bostoner Rebbe, upon the latter's death in December 2009. He is the rebbe of the Boston Hasidic community from the New England Chassidic Center in Brookline, Massachusetts, built by his father, and also directs ROFEH International, the community-based medical referral and hospitality liaison support agency established by his father.
Ohr Avner Foundation is a philanthropic foundation that was established in 1992 by the Israeli billionaire and émigré from the former Soviet Union, Lev Leviev and is managed by its Director Rabbi David Mondshine. The foundation was named in memory of Lev Leviev's father Rabbi Avner Leviev. It supports a large network of Jewish educational institutions in the former Soviet Union, such as Jewish day schools, kindergartens and youth camps, a resource center and a teachers training institute.
Afikoman based on Greek epikomon [ἐπὶ κῶμον] or epikomion [ἐπικώμιον], meaning "that which comes after" or "dessert"), a word originally having the connotation of "refreshments eaten after the meal", is now almost strictly associated with the half-piece of matzo which is broken in two during the early stages of the Passover Seder and set aside to be eaten as a dessert after the meal.
Chametz are foods with leavening agents that are forbidden to Jews on the holiday of Passover.
Levi Yitzchak HaLevi Horowitz was a rabbi and the second rebbe of the Boston Hasidic Dynasty founded by his father, Pinchos Dovid Horowitz. He was the first American-born Hasidic rebbe and the founder of ROFEH International, a community-based medical referral and hospitality liaison support agency.
Chaim Yisroel HaLevi Belsky was an American rabbi and posek of Orthodox and Haredi Judaism. He was one of the roshei yeshiva (deans) at Yeshiva Torah Vodaas, and rabbi of the summer camp network run by Agudath Israel of America.
Aron Streit, Inc. is a kosher food company founded in Manhattan, New York City, best known for its matzo. It is the only family-owned and operated matzo company in the United States, and distributes matzo in select international markets. Streit's and its major competitor, New Jersey–based Manischewitz, together hold about 40 percent of the US matzo market.
During the 2008 Passover season, kosher-for-Passover margarine in the United States was short in supply due to several issues, leading to a scramble among kosher consumers to obtain the staple since it features prominently in many Passover recipes.
Mayer Alter Horowitz is an American Hasidic rabbi. Since 2009, he has been the Bostoner rebbe of Jerusalem.
Chaim Avrohom Horowitz was a Polish-born American rabbi. In 1985, he became Bostoner Rebbe, Grand Rabbi of the Boston Jewish Hasidic sect, established in 1915 by his grandfather Pinchas Duvid Horowitz, and named after his city, Boston, Massachusetts, USA.
Dov Behr Manischewitz, also known as Dov Ber, Dov Baer, Dov Bear, Dave Behr, and David Behr, and born Dov Behr Abramson, was a Lithuanian-American rabbi and businessman, known for his innovations in the manufacture of matzah, and for his creation of the company bearing his name.
Yaakov Yitzchak Horowitz may refer to:
Orthodox Union Kosher, known as OU Kosher or OUK, is a kosher certification agency based in New York City. It was founded in 1923 by Abraham Goldstein. It is the certification agency of about 70% of kosher food worldwide, and is the largest of the "Big Five" major certification agencies, which include OK, Kof-K, Star-K, and CRC.