Yves Camdeborde | |
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Born | 7 December 1964 59) | (age
Culinary career | |
Current restaurant(s)
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Previous restaurant(s)
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Television show(s)
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Website | www |
Yves Camdeborde (born 7 December 1964) is a French chef. He specializes in bistro cuisine. Journalists call him the chef of "bistronomy" (a portmanteau of the words bistro and gastronomy).
He left school at 14 to become a cooking assistant. After obtaining his CAP (Certificat d'Aptitude Professionnelle), he continued his training in Paris at the Ritz, [1] the restaurant La Marée, then the restaurant La Tour d'Argent and the Hôtel de Crillon. [2] [3] In 1992, he acquired the restaurant La Régalade in the 14th arrondissement of Paris. In 2005, he bought a hotel at the Quartier de l'Odéon and founded Le Comptoir du Relais Saint-Germain. [2]
Since 2010, he has been a member of the jury in the French version of MasterChef with journalist and food critic Sébastien Demorand, chefs Frédéric Anton and Amandine Chaignot (since 2013). He announced on 30 November 2013 on Sud Radio, that he will not participate in the fifth season in 2014.
Joël Robuchon was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France. He operated more than a dozen restaurants across Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Madrid, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. His restaurants have been acclaimed, and in 2016 he held 31 Michelin Guide stars among them, the most any restaurateur has ever held. He is considered to be one of the greatest chefs of all time.
Alain Ducasse is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars in the Michelin Guide.
A bistro or bistrot, in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. The term has also become used by more pretentious restaurants.
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Érick Jacquin is a French chef, naturalized Brazilian, who works in Latin America. He became better known after joining the talent show MasterChef, broadcast in Brazil by networks Band and Discovery Home & Health. The chef also presents the program "Pesadelo na Cozinha", broadcast by Band, which aims to help restaurants on the verge of bankruptcy to rise. Since 2019, he started publishing videos on his YouTube channel, where he presents the preparation of recipes in the kitchen of his restaurant Président, with the participation of his employees. On October 8, 2020, he scheduled a debut on the band of the Minha Renda program, always on Thursdays, at 10:45 pm.