Zarif Khan | |
---|---|
Born | 1880s |
Died | |
Nationality | American |
Other names | Tamale Louie |
Occupation(s) | Investor, restaurant owner |
Zarif Khan (also known as Hot Tamale Louie; born 1880s - died 1964) was a Pakistani American restaurant owner and investor. [1] [2] Khan operated a restaurant, Louie's in Sheridan, Wyoming, which served tamales, hamburgers, and other dishes. [3] Khan was apprentice to the original owner, a German immigrant named Louis Menge, and kept the restaurant's name after Menge became a farmer in Montana.
Born in the 1880s in the village of Bara, North-West Frontier Province, British India (now in Pakistan), Khan immigrated from colonial India to the United States in 1907 and eventually settled in Sheridan. He purchased the restaurant from a German immigrant named Louis Menge, and kept the restaurant's name, "Louie’s". The restaurant prospered and Khan became known as "Hot Tamale Louie". [4]
Khan became a naturalized citizen of the United States in February 1926, but in December he was found racially ineligible (in accordance with United States v. Bhagat Singh Thind ) and denaturalized. In 1954, Khan was re-granted citizenship following a second application. [4]
In 1964, while on a family trip back to Bara, Khan was fatally stabbed by his grandnephew, Sultan Khan, over a dispute. Sultan was tried, found guilty and hanged in 1966. [4] Khan was buried in Bara, while his wife Fatima returned to Sheridan and raised her children there. [3]
Khan's wife sued for a larger portion of his estate after his death. [5] Descendants of Khan still live in Wyoming. [6]
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