Amino sugar

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Glucosamine Alpha-D-glucosamine.svg
Glucosamine

In organic chemistry, an amino sugar is a sugar molecule in which a hydroxyl group has been replaced with an amine group. More than 60 amino sugars are known, with one of the most abundant being N-Acetyl-D-glucosamine (a 2-amino-2-deoxysugar), which is the main component of chitin.

Contents

Derivatives of amine containing sugars, such as N-acetylglucosamine and sialic acid, whose nitrogens are part of more complex functional groups rather than formally being amines, are also considered amino sugars. Aminoglycosides are a class of antimicrobial compounds that inhibit bacterial protein synthesis. These compounds are conjugates of amino sugars and aminocyclitols.

Synthesis

From glycals

Glycals are cyclic enol ether derivatives of monosaccharides, having a double bond between carbon atoms 1 and 2 of the ring. N-functionalized of glycals at the C2 position, combined with glycosidic bond formation at C1 is a common strategy for the synthesis of amino sugars. This can be achieved using azides with subsequent reduction yielding the amino sugar. [1] One advantage of introducing azide moiety at C-2 lies in its non-participatory ability, which could serve as the basis of stereoselective synthesis of 1.2-cis-glycosidic linkage.

Azidonitration.gif

Azides give high regioselectivity, however stereoselectivity both at C-1 and C-2 is generally poor. Usually anomeric mixtures will be obtained and the stereochemistry formed at C-2 is heavily dependent upon the starting substrates. For galactal, addition of azide to the double bond will preferentially occur from equatorial direction because of steric hindrance at the top face caused by axial group at C-4. For glucal, azide could attack from both axial and equatorial directions with almost similar probability, so its selectivity will decrease.

Azidonitration glucal.png

Glycals may also be converted into amino sugars by nitration followed by treatment with thiophenol (Michael addition) to furnish a thioglycoside donor. This is a versatile donor and can react with simple or carbohydrate alcohols to establish the glycosidic linkage, with reduction and N-acetylation of nitro group will give the targeted product. [2]

Michael addition.gif

One-pot reactions have also been reported. For instance glycal, activated by thianthrene-5-oxide and Tf2O is treated with an amide nucleophile and a glycosyl acceptor to produce various 1,2-trans C-2-amidoglycosides. Both the C-2 nitrogen introduction and the glycosidic bond formation precede stereoselectively. This methodology makes the introduction of both natural and non-natural amide functionalities at C-2 possible and more importantly with glycosidic bond formation at the same time in a one-pot procedure. [3]

Via nucleophilic displacement

Nucleophilic displacement can be an effective strategy for the synthesis of amino sugars, [4] however success strongly depends upon the nature of nucleophile, the type of leaving group and site of displacements on sugar rings. One aspect of this problem is that displacements at the C2 position tend to be slow as it is adjacent to the anomeric centre; this is particularly true for glycosides with axially-oriented aglycones.

Nucleophilic displacement 1.gif

Epoxides are suitable starting materials for realizing nucleophilic displacement reaction to introduce azide into C-2. [5] Anhydrosugar 21 could be transformed into thioglycoside 22, which serves as a donor to react with alcohols to obtain 2-azide-2-deoxy-O-glycosides. The subsequent reduction and N-acetylation will furnish the desired 2-N-acetamido-2-deoxyglycosides.

Nucleophilic displacement 2.gif

See also

Related Research Articles

Monosaccharides, also called simple sugars, are the simplest forms of sugar and the most basic units (monomers) from which all carbohydrates are built.

A glycosidic bond or glycosidic linkage is a type of ether bond that joins a carbohydrate (sugar) molecule to another group, which may or may not be another carbohydrate.

<span class="mw-page-title-main">Glycoside</span> Molecule in which a sugar is bound to another functional group

In chemistry, a glycoside is a molecule in which a sugar is bound to another functional group via a glycosidic bond. Glycosides play numerous important roles in living organisms. Many plants store chemicals in the form of inactive glycosides. These can be activated by enzyme hydrolysis, which causes the sugar part to be broken off, making the chemical available for use. Many such plant glycosides are used as medications. Several species of Heliconius butterfly are capable of incorporating these plant compounds as a form of chemical defense against predators. In animals and humans, poisons are often bound to sugar molecules as part of their elimination from the body.

In stereochemistry, an epimer is one of a pair of diastereomers. The two epimers have opposite configuration at only one stereogenic center out of at least two. All other stereogenic centers in the molecules are the same in each. Epimerization is the interconversion of one epimer to the other epimer.

The Ferrier rearrangement is an organic reaction that involves a nucleophilic substitution reaction combined with an allylic shift in a glycal. It was discovered by the carbohydrate chemist Robert J. Ferrier.

Glycal is a name for cyclic enol ether derivatives of sugars having a double bond between carbon atoms 1 and 2 of the ring. The term "glycal" should not be used for an unsaturated sugar that has a double bond in any position other than between carbon atoms 1 and 2.

An Endoglycosidase is an enzyme that releases oligosaccharides from glycoproteins or glycolipids. It may also cleave polysaccharide chains between residues that are not the terminal residue, although releasing oligosaccharides from conjugated protein and lipid molecules is more common.

The terms glycans and polysaccharides are defined by IUPAC as synonyms meaning "compounds consisting of a large number of monosaccharides linked glycosidically". However, in practice the term glycan may also be used to refer to the carbohydrate portion of a glycoconjugate, such as a glycoprotein, glycolipid, or a proteoglycan, even if the carbohydrate is only an oligosaccharide. Glycans usually consist solely of O-glycosidic linkages of monosaccharides. For example, cellulose is a glycan composed of β-1,4-linked D-glucose, and chitin is a glycan composed of β-1,4-linked N-acetyl-D-glucosamine. Glycans can be homo- or heteropolymers of monosaccharide residues, and can be linear or branched.

<span class="mw-page-title-main">Anomeric effect</span>

In organic chemistry, the anomeric effect or Edward-Lemieux effect is a stereoelectronic effect that describes the tendency of heteroatomic substituents adjacent to a heteroatom within a cyclohexane ring to prefer the axial orientation instead of the less hindered equatorial orientation that would be expected from steric considerations. This effect was originally observed in pyranose rings by J. T. Edward in 1955 when studying carbohydrate chemistry.

<span class="mw-page-title-main">Glycosynthase</span>

The term glycosynthase refers to a class of proteins that have been engineered to catalyze the formation of a glycosidic bond. Glycosynthase are derived from glycosidase enzymes, which catalyze the hydrolysis of glycosidic bonds. They were traditionally formed from retaining glycosidase by mutating the active site nucleophilic amino acid to a small non-nucleophilic amino acid. More modern approaches use directed evolution to screen for amino acid substitutions that enhance glycosynthase activity.

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<span class="mw-page-title-main">UDP-N-acetylglucosamine 4-epimerase</span> Class of enzymes

In enzymology, an UDP-N-acetylglucosamine 4-epimerase is an enzyme that catalyzes the chemical reaction

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Dispersin B is a 40 kDa glycoside hydrolase produced by the periodontal pathogen, Aggregatibacter actinomycetemcomitans. The bacteria secrete Dispersin B to release adherent cells from a mature biofilm colony by disrupting biofilm formation. The enzyme catalyzes the hydrolysis of linear polymers of N-acetyl-D-glucosamines found in the biofilm matrices. Poly-acetyl glucosamines are integral to the structural integrity of the biofilms of various Gram-positive bacteria and Gram-negative bacteria and are referred to as PIA (PNAG,PS/A) in Staphylococcus species and PGA in Escherichia coli. By degrading the biofilm matrix, Dispersin B allows for the release of bacterial cells that can adhere to new surfaces close by and extend the biofilm or start new colonies. Currently there is interest in Dispersin B as a commercial anti-biofilm agent that could be combined with antibiotics for the treatment of bacterial infections.

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<span class="mw-page-title-main">Trichloroacetonitrile</span> Chemical compound

Trichloroacetonitrile is an organic compound with the formula CCl3CN. It is a colourless liquid, although commercial samples often are brownish. It is used commercially as a precursor to the fungicide etridiazole. It is prepared by dehydration of trichloroacetamide. As a bifunctional compound, trichloroacetonitrile can react at both the trichloromethyl and the nitrile group. The electron-withdrawing effect of the trichloromethyl group activates the nitrile group for nucleophilic additions. The high reactivity makes trichloroacetonitrile a versatile reagent, but also causes its susceptibility towards hydrolysis.

References

  1. Lemieux, R. U.; Ratcliffe, R. M. (15 May 1979). "The azidonitration of tri-O-acetyl-D-galactal". Canadian Journal of Chemistry. 57 (10): 1244–1251. doi: 10.1139/v79-203 .
  2. Barroca, Nadine; Schmidt, Richard R. (May 2004). "2-Nitro Thioglycoside Donors:  Versatile Precursors of β-d-Glycosides of Aminosugars". Organic Letters. 6 (10): 1551–1554. doi:10.1021/ol049729t.
  3. Liu, Jing; Gin, David Y. (August 2002). "C2-Amidoglycosylation. Scope and Mechanism of Nitrogen Transfer". Journal of the American Chemical Society. 124 (33): 9789–9797. doi:10.1021/ja026281n.
  4. Pavliak, Viliam; Kováč, Pavol (March 1991). "A short synthesis of 1,3,4,6-tetra-O-acetyl-2-azido-2-deoxy-β-d-glucopyranose and the corresponding α-glucosyl chloride from d-mannose". Carbohydrate Research. 210: 333–337. doi:10.1016/0008-6215(91)80134-9.
  5. Wang, Lai-Xi; Sakairi, Nobuo; Kuzuhara, Hiroyoshi (1990). "1,6-Anhydro-β-D-glucopyranose derivatives as glycosyl donors for thioglycosidation reactions". Journal of the Chemical Society, Perkin Transactions 1 (6): 1677. doi:10.1039/P19900001677.