Ancona chicken

Last updated

Ancona
Ancona chicken.jpg
Country of originItaly; United Kingdom
Useeggs
Traits
Weight
  • Male:
    2.5–2.8 kg
  • Female:
    1.8–2.1 kg
Skin colorYellow
Egg colorWhite
Comb typeSingle or rose
Classification
APA Mediterranean [1]
PCGB Soft feather: light [2]

The Ancona is a breed of chicken which originated in the Marches, region of Italy, but which was bred to its present type mainly in the United Kingdom in the nineteenth century. It is named after the city of Ancona, capital of the Marche. It is popular in Britain and the United States, but uncommon in Italy; an initiative to re-establish it in its native area and preserve its biodiversity was launched in 2000. [3] There are also Ancona bantams.

Contents

History

The Ancona originated in central Italy, [4] where it was the most widely distributed breed of chicken. [5] The first Ancona chickens were imported into England in 1851, [6] and selectively bred there for regularity and consistency of the white markings in the plumage. In 1880 a breeder named Cobb showed a group. Some birds were exported from Britain to the United States in 1888. Rose-combed Ancona chickens were first shown in Birmingham in 1910. [5]

In the United States, the single-comb Ancona was recognised by the American Poultry Association in 1898, and the rose-comb bird in 1914. [1] [7]

Characteristics

The Ancona is a typical Mediterranean breed, rustic, lively and hardy. [4] Birds range widely and take flight easily. [7]

The plumage is black, mottled with white. Approximately one feather in three has a v-shaped white marking at the tip. All primaries, sickles and tail-feathers should have white tips. The black feathers may have a beetle-green tint. In Italy, blue mottled with white is also recognised in full-size birds, but not in bantams. Australia recognises a Red variety, with a chestnut to red bay ground colour. [8]

The legs are yellow mottled with black, the beak yellow with some black markings on the upper mandible, and the eye orange-red. The skin is yellow, the ear-lobes white or cream-coloured. The comb is of medium size, with five well-marked points; in hens it should fall gracefully to one side. [4] In the United Kingdom and in the United States, but not in Italy, a rose comb is permitted. [7]

Cocks weigh 2.5 to 2.8 kg (5.5 to 6.2 lb) and hens 1.8 to 2.1 kg (4.0 to 4.6 lb); [4] ring sizes are 18 mm (0.71 in) and 16 mm (0.63 in) respectively for full-sized birds, and 13 mm (0.51 in) and 11 mm (0.43 in) for bantams. [9]

Use

The Ancona is a good layer of white eggs, of which it lays an average of 220 per year; [6] the eggs weigh 50 g (1.8 oz) or more. [4] Hens have little tendency to broodiness; pullets may begin to lay at 5 months.[ citation needed ]

Related Research Articles

<span class="mw-page-title-main">American Game</span> American breed of fighting chicken

The American Game is an American breed of game fowl, chickens bred specifically for cockfighting. It has many color varieties, and may also be kept for ornament.

<span class="mw-page-title-main">Leghorn chicken</span> Breed of chicken originating in Tuscany, Italy

The Leghorn, Italian: Livorno or Livornese, is a breed of chicken originating in Tuscany, in central Italy. Birds were first exported to North America in 1828 from the Tuscan port city of Livorno, on the western coast of Italy. They were initially called "Italians", but by 1865 the breed was known as "Leghorn", the traditional anglicisation of "Livorno". The breed was introduced to Britain from the United States in 1870. White Leghorns are commonly used as layer chickens in many countries of the world. Other Leghorn varieties are less common.

<span class="mw-page-title-main">Orpington chicken</span> British breed of domestic chicken

The Orpington is a British breed of chicken. It was bred in the late nineteenth century by William Cook of Orpington, Kent, in south-east England. It was intended to be a dual-purpose breed, to be reared both for eggs and for meat, but soon became exclusively a show bird.

<span class="mw-page-title-main">Cochin chicken</span> Breed of chicken

The Cochin is a breed of large domestic chicken. It derives from large feather-legged chickens brought from China to Europe and North America in the 1840s and 1850s. It is reared principally for exhibition. It was formerly known as Cochin-China.

<span class="mw-page-title-main">Plymouth Rock chicken</span> American breed of domestic chicken

The Plymouth Rock is an American breed of domestic chicken. It was first seen in Massachusetts in the nineteenth century, and for much of the early twentieth century was the most widely kept chicken breed in the United States. It is a dual-purpose chicken, raised both for its meat and for its brown eggs. It is resistant to cold, easy to manage, and a good sitter.

<span class="mw-page-title-main">Japanese Bantam</span> Japanese breed of chicken

The Japanese Bantam or Chabo is a Japanese breed of ornamental chicken. It is a true bantam breed, meaning that it has no large fowl counterpart. It characterised by very short legs and a large upright tail that reaches much higher than the head of the bird.

<span class="mw-page-title-main">New Hampshire Red</span> American breed of chicken

The New Hampshire Red or New Hampshire is an American breed of chicken. It was developed in the early twentieth century in the state of New Hampshire by selective breeding of Rhode Island Red stock; no other breed was involved. It is fast-growing, early-maturing, quick-feathering, and yields a meaty carcass. Mature birds are a light or medium red in color; they may fade in sunlight.

<span class="mw-page-title-main">Barbu d'Uccle</span> Belgian breed of bantam chicken

The Barbu d'Uccle or Belgian d'Uccle, Dutch: Ukkelse Baardkriel, is a Belgian breed of bearded bantam chicken. It was first bred in the town of Uccle on the outskirts of Brussels, in central Belgium, in the early years of the twentieth century. It is a true bantam, with no standard-sized large fowl counterpart, and is one of eleven Belgian true bantam breeds.

<span class="mw-page-title-main">Sebright chicken</span> British breed of bantam chicken

The Sebright is a British breed of bantam chicken. It is a true bantam – a miniature bird with no corresponding large version – and is one of the oldest recorded British bantam breeds. It is named after Sir John Saunders Sebright, who created it as an ornamental breed by selective breeding in the early nineteenth century.

The Nankin Bantam or Nankin is a British bantam breed of chicken. It is a true bantam, a naturally small breed with no large counterpart from which it was miniaturised. It is of South-east Asian origin, and is among the oldest bantam breeds. It is a yellowish buff colour, and the name is thought to derive from the colour of nankeen cotton from China.

<span class="mw-page-title-main">Booted Bantam</span> European breed of bantam chicken

The Booted Bantam or Dutch Booted Bantam is a European breed of true bantam chicken. It is characterised by abundant feathering on the feet and shanks, which gives it a "booted" appearance; and by vulture hocks, long stiff downward-pointing feathers on backs of the thighs, from which the Dutch name Sabelpoot ("sabre-legged") derives.

<span class="mw-page-title-main">Java chicken</span> Breed of chicken

The Java is a breed of chicken originating in the United States. Despite the breed's name, a reference to the island of Java, it was developed in the U.S. from chickens of unknown Asian extraction. It is one of the oldest American chickens, forming the basis for many other breeds, but is critically endangered today. Javas are large birds with a sturdy appearance. They are hardy, and are well-suited for both meat and egg production, especially by small-scale farms, homesteads, and backyard keepers.

<span class="mw-page-title-main">Scots Grey</span> Scottish breed of chicken

The Scots Grey is a dual-purpose breed of domestic chicken originating in Scotland, where it has been bred for more than two hundred years. It was formerly known as the Scotch Grey and until about 1930 was popular in Scotland. It is on the "Native Poultry Breeds at Risk" list of the Rare Breeds Survival Trust.

<span class="mw-page-title-main">Silver Appleyard</span> Breed of duck

The Silver Appleyard is a British breed of domestic duck. It was bred in the first half of the twentieth century by Reginald Appleyard, with the aim of creating a dual-purpose breed that would provide both a good quantity of meat and plenty of eggs.

<span class="mw-page-title-main">Bionda Piemontese</span> Italian breed of chicken

The Bionda Piemontese is a traditional Italian dual-purpose breed of chicken. It originates in the Piedmont region of north-western Italy, from which it takes its name. It may also be called the Bionda di Cuneo, after the comune of Cuneo or the surrounding province; Bionda di Villanova, after the comune of Villanova d'Asti in the province of Asti; Rossa delle Crivelle, after a village near Buttigliera d'Asti; or Nostralina.

The Romagnola is a traditional dual-purpose breed of chicken from the Emilia-Romagna region of Italy. Formerly widespread in central Italy, it came close to extinction in the late 20th century. In early 2012 the population was recovering and the breed was awaiting official recognition by the Federazione Italiana Associazioni Avicole, the federation of Italian poultry associations.

The Mericanel della Brianza is a breed of small chicken or bantam from Lombardy, in northern Italy. It takes its name from the Brianza, an area to the north-east of Milan, and from mericanell, a Lombard diminutive of merican "American". In early 2012 it was the only officially recognised Italian bantam breed.

<span class="mw-page-title-main">Valdarno chicken</span> Breed of chicken

The Valdarno is a breed of black dual-purpose chicken from the lower part of the Valdarno, the valley of the Arno river, in Tuscany, central Italy. It became virtually extinct in the 20th century, but the population is recovering. It is a quite different breed from the Valdarnese, which originates in the upper Valdarno, and is white.

<span class="mw-page-title-main">Siciliana chicken</span> Breed of chicken

The Siciliana is an ancient breed of chicken from the Italian island of Sicily. It is notable for its unusual double or rose comb, for the early age at which birds reach maturity, and for the unusual shape of the eggs. The Sicilian Buttercup, bred in Australia, Great Britain and the North America, derives from it, but its long separation from the original stock has led to marked differences between the two.

<span class="mw-page-title-main">Frizzle (chicken breed)</span> Breed of chicken

The Frizzle is a breed of chicken with characteristic curled or frizzled plumage. While the frizzle gene can be seen in many breeds, such as the Pekin and Polish, the Frizzle is recognised as a distinct breed in a number of European countries and Australia. In the United States frizzled chickens are not considered a breed, and at shows are judged by the standards of the breed they belong to.

References

  1. 1 2 APA Recognized Breeds and Varieties: As of January 1, 2012. American Poultry Association. Archived 4 November 2017.
  2. Breed Classification. Poultry Club of Great Britain. Archived 12 June 2018.
  3. Pollo Ancona: biodiversità e animali da fattoria (in Italian). Associazione Civiltà Contadina per la salvaguardia della biodiversità rurale. Archived 3 February 2012.
  4. 1 2 3 4 5 Ancona (in Italian). Atlante delle razze di Polli – Razze italiane. Accessed June 2013.
  5. 1 2 Alessio Zanon (2003–2012). Ancona (in Italian). Il Pollaio del Re. Archived 3 July 2012.
  6. 1 2 Breed data sheet: Ancona/Italy. Domestic Animal Diversity Information System of the Food and Agriculture Organization of the United Nations. Accessed August 2014.
  7. 1 2 3 Ancona Chicken. American Livestock Breeds Conservancy, 1993–2009. Archived 10 April 2013.
  8. Limited, Victorian Poultry Fanciers Association (2011). Australian poultry standards (2nd ed.). Ballarat, Vic.: Victorian Poultry Fanciers Association Limited. pp. 26–27. ISBN   9781921488238.
  9. Elenco delle razze riconosciute dallo Standard Italiano: anelli di riconoscimento e colorazioni ufficiali (in Italian). Federazione Italiana Associazioni Avicole. Archived 27 June 2013.