 A Robusta Lionata cock | |
| Conservation status | recovering |
|---|---|
| Country of origin | Italy |
| Use | dual-purpose breed |
| Traits | |
| Weight |
|
| Skin colour | yellow |
| Egg colour | pinkish brown |
| Comb type | single |
| Classification | |
| |
The Robusta Lionata is a modern Italian breed of dual-purpose chicken originating in the city of Rovigo in the Veneto region of north-eastern Italy. It was created between 1959 and 1965, by cross-breeding Buff Orpingtons with the commercial strain known in Italy as "White America".
The Robusta Lionata was created between 1959 and 1965 at the Stazione Sperimentale di Pollicoltura, or experimental chicken breeding centre, of Rovigo, in the Veneto. It was conceived as a dual-purpose breed, and derived from crossing the Buff Orpington with a commercial strain widely raised in Veneto in the twentieth century, known in Italy as "White America". The White America is believed to have been based on mutant white Barnevelders, with contributions from White Leghorn, Rhode Island White and White Rock stock; in early 2012 it was no longer considered a breed. [1] [2]
A standard for the Robusta Lionata was published by the now defunct Associazione Nazionale Allevatori Specie Avicole, or national association of breeders of avian species, in the latter part of the twentieth century, and is published for historic interest on the website of the Federazione Italiana Associazioni Avicole, the federation of Italian poultry associations, the authority governing poultry breeding in Italy. In early 2012, the breed was not officially recognised by the FIAV. [1] [3]
Together with the Pépoi, the Ermellinata di Rovigo, the Robusta Maculata and the Padovana, the Robusta Lionata is one of the five chicken breeds included in the CO.VA. project of Veneto Agricultura, the regional administration for agriculture of the Veneto. The project includes among its aims the conservation of local avian species of limited distribution, and the conservation of genetic resources and biodiversity, and has published a detailed description of the breed. [4]
Breed numbers remain low. A study published in 2007 used a figure of approximately 700 for the total breeding stock, of which approximately 200 were cocks. [5]
The Robusta Lionata broadly resembles a Buff Orpington, with the difference that it has yellow skin and legs, which are traditionally preferred by Italian consumers of chicken meat.
According to the old ANSAV standard, the Robusta Lionata is a warm buff colour. The tail and wing-tips are black with dark green lights. The skin and legs are yellow, the ear-lobes are red. The comb is single and medium-large, with five or six points. Average weight is 3.8–4.2 kg for cocks, 2.8–3.0 kg for hens. [3] The more recent description by Veneto Agricultura gives greater weights: 4.0–4.5 kg for cocks and 2.8–3.3 kg for hens. [4]
The Robusta Lionata is a dual-purpose breed. Hens lay 160–170 eggs per year; the eggs are salmon-coloured and weigh 55 g or more. [3] In meat production, birds reach a slaughter weight of some 1.9–2.0 kg in four months. [6]
Cross-breeding Robusta Lionata cocks with Barred Plymouth Rock hens produces an auto-sexing first-generation hybrid. [7] : 191
The Leghorn, Italian: Livorno or Livornese, is a breed of chicken originating in Tuscany, in central Italy. Birds were first exported to North America in 1828 from the Tuscan port city of Livorno, on the western coast of Italy. They were initially called "Italians", but by 1865 the breed was known as "Leghorn", the traditional anglicisation of "Livorno". The breed was introduced to Britain from the United States in 1870. White Leghorns are commonly used as layer chickens in many countries of the world. Other Leghorn varieties are less common.
The Orpington is a British breed of chicken. It was bred in the late nineteenth century by William Cook of Orpington, Kent, in south-east England. It was intended to be a dual-purpose breed, to be reared both for eggs and for meat, but soon became exclusively a show bird.
The Brahma is an American breed of chicken. It was developed in the United States from birds imported from the Chinese port of Shanghai, and was the principal American meat breed from the 1850s until about 1930.
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The Bionda Piemontese is a traditional Italian dual-purpose breed of chicken. It originates in the Piedmont region of north-western Italy, from which it takes its name. It may also be called the Bionda di Cuneo, after the comune of Cuneo or the surrounding province; Bionda di Villanova, after the comune of Villanova d'Asti in the province of Asti; Rossa delle Crivelle, after a village near Buttigliera d'Asti; or Nostralina.
The Ermellinata di Rovigo is a modern Italian breed of dual-purpose chicken. It originates in the city of Rovigo in the Veneto region of north-eastern Italy, from which it takes its name. It was created between 1959 and 1965, principally from Sussex and Rhode Island Red parentage.
The Robusta Maculata is a modern Italian dual-purpose breed of chicken. It originates in the city of Rovigo in the Veneto region of north-eastern Italy, where it was created between 1959 and 1965 by cross-breeding Buff Orpingtons with the commercial strain known in Italy as "White America".
The Romagnola is a traditional Italian breed of dual-purpose chicken from the Emilia-Romagna region. It was formerly widespread in central Italy, but in the late twentieth century came close to extinction. In early 2012 the population was recovering and the breed was awaiting official recognition by the Federazione Italiana Associazioni Avicole, the federation of Italian poultry associations.
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The Mericanel della Brianza is a breed of small chicken or bantam from Lombardy, in northern Italy. It takes its name from the Brianza, an area to the north-east of Milan, and from mericanell, a Lombard diminutive of merican "American". In early 2012 it was the only officially recognised Italian bantam breed.
The Padovana or Padovana dal gran ciuffo is an ancient Italian breed of small crested and bearded chicken. It originates in, and is named for, the city and surrounding province of Padua, in the Veneto region of north-eastern Italy. Despite continuing discussion surrounding its true origins, it is recognised in Italy as an indigenous Italian breed.
The Polverara, also known as Schiatta (Italian) or S'ciata (Venetian), is an ancient breed of crested chicken from the area of Polverara in the province of Padua, in the Veneto region of north-eastern Italy.
The Valdarno is an Italian breed of black dual-purpose chicken. It originates in, and is named for, the lower part of the Valdarno, the valley of the Arno river, in Tuscany in central Italy. It became virtually extinct in the twentieth century, but the population is recovering. It is a quite different breed from the Valdarnese, which originates in the upper Valdarno, and is white.
The Valdarnese, also referred to as Valdarnese Bianca, Valdarno Bianca or Pollo del Valdarno, is a breed of large white chicken from the upper Valdarno, the valley of the Arno river, in Tuscany, central Italy. It became virtually extinct in the 20th century, but the population is recovering. It is a different breed from the Valdarno chicken, which originates in the lower part of the Valdarno, and is black.
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