In agriculture, a terrace is a piece of sloped plane that has been cut into a series of successively receding flat surfaces or platforms, which resemble steps, for the purposes of more effective farming. This type of landscaping is therefore called terracing. Graduated terrace steps are commonly used to farm on hilly or mountainous terrain. Terraced fields decrease both erosion and surface runoff, and may be used to support growing crops that require irrigation, such as rice. The Rice Terraces of the Philippine Cordilleras have been designated as a UNESCO World Heritage Site because of the significance of this technique.
The agricultural history of Peru includes agriculture, cultivation of plants and herbs and general changes in the history of farming in Peru or its historical regions.
The Wari were a Middle Horizon civilization that flourished in the south-central Andes and coastal area of modern-day Peru, from about 500 to 1000 AD.
Momia Juanita, also known as the Lady of Ampato, is the well-preserved frozen body of a girl from the Inca Empire who was killed as a human sacrifice to the Inca gods sometime between 1440 and 1480, when she was approximately 12–15 years old. She was discovered on the dormant stratovolcano Mount Ampato in 1995 by anthropologist Johan Reinhard and his Peruvian climbing partner, Miguel Zárate. She is known as the Lady of Ampato because she was found on top of Mount Ampato. Her other nickname, the Ice Maiden, derives from the cold conditions and freezing temperatures that preserved her body on Mount Ampato.
The Inca religion was a group of beliefs and rites that were related to a mythological system evolving from pre-Inca times to Inca Empire. Faith in the Tawantinsuyu was manifested in every aspect of his life, work, festivities, ceremonies, etc. They were polytheists and there were local, regional and pan-regional divinities.
The Inca society was the society of the Inca civilization in Peru. The Inca Empire, which lasted from 1438 to 1533 A.D., represented the height of this civilization. The Inca state was known as the Kingdom of Cusco before 1438. Over the course of the empire, the rulers used conquest and peaceful assimilation to incorporate a large portion of western South America, centered on the Andes mountain ranges. The empire proved relatively short-lived however: by 1533, Atahualpa, the last Sapa Inca (emperor) of the Inca Empire, was killed on the orders of the conquistador Francisco Pizarro, marking the beginning of Spanish rule. The last Inca stronghold, the Neo-Inca State in Vilcabamba, was conquered by the Spanish in 1572.
An andén, Spanish for "platform", is a stair-step like terrace dug into the slope of a hillside for agricultural purposes. The term is most often used to refer to the terraces built by pre-Columbian cultures in the Andes mountains of South America. Andenes had several functions, the most important of which was to increase the amount of cultivatable land available to farmers by leveling a planting area for crops. The best known andenes are in Peru, especially in the Sacred Valley near the Inca capital of Cuzco and in the Colca Canyon. Many andenes have survived for more than 500 years and are still in use by farmers throughout the region.
Inti is the ancient Inca sun god. He is revered as the national patron of the Inca state. Although most consider Inti the sun god, he is more appropriately viewed as a cluster of solar aspects, since the Inca divided his identity according to the stages of the sun. Worshiped as a patron deity of the Inca Empire, Pachacuti is often linked to the origin and expansion of the Inca Sun Cult. The most common belief was that Inti was born of Viracocha, who had many titles, chief among them being the God of Creation.
Inca cuisine originated in pre-Columbian times within the Inca civilization from the 13th to the 16th century. The Inca civilization stretched across many regions, and so there was a great diversity of plants and animals used for food, many of which remain unknown outside Peru. The most important staples were various tubers, roots, and grains. Maize was of high prestige, but could not be grown as extensively as it was further north. The most common sources of meat were guinea pigs and llamas, and dried fish was common.
Inca agriculture was the culmination of thousands of years of farming and herding in the high-elevation Andes mountains of South America, the coastal deserts, and the rainforests of the Amazon basin. These three radically different environments were all part of the Inca Empire and required different technologies for agriculture. Inca agriculture was also characterized by the variety of crops grown, the lack of a market system and money, and the unique mechanisms by which the Incas organized their society. Andean civilization was "pristine"—one of six civilizations worldwide which were indigenous and not derivative from other civilizations. Most Andean crops and domestic animals were likewise pristine—not known to other civilizations. Potatoes and quinoa were among the many unique crops; Camelids and guinea pigs were the unique domesticated animals.
The Atacama people, also called Atacameño, are an Indigenous people from the Atacama Desert and altiplano region in the north of Chile and Argentina and southern Bolivia, mainly the Antofagasta Region.
In Pre-Incan mythology, Kón (Con) was the god of rain and wind that came from the North. He is thought to be a deity to the Paracas Civilization, who was later adopted into Nazca and Incan mythology through different names. He was a son of Inti and Mama Killa.
A weather god or goddess, also frequently known as a storm god or goddess, is a deity in mythology associated with weather phenomena such as thunder, snow, lightning, rain, wind, storms, tornadoes, and hurricanes. Should they only be in charge of one feature of a storm, they will be called after that attribute, such as a rain god or a lightning/thunder god. This singular attribute might then be emphasized more than the generic, all-encompassing term "storm god", though with thunder/lightning gods, the two terms seem interchangeable. They feature commonly in polytheistic religions, especially in Proto-Indo-European ones.
A qullqa (Quechua pronunciation:[ˈqʊʎˌqa] "deposit, storehouse"; was a storage building found along roads and near the cities and political centers of the Inca Empire. These were large stone buildings with roofs thatched with "ichu" grass, or what is known as Peruvian feathergrass. To a "prodigious [extent] unprecedented in the annals of world prehistory" the Incas stored food and other commodities which could be distributed to their armies, officials, conscripted laborers, and, in times of need, to the populace. The uncertainty of agriculture at the high altitudes which comprised most of the Inca Empire was among the factors which probably stimulated the construction of large numbers of qullqas.
Inca mythology is the universe of legends and collective memory of the Inca civilization, which took place in the current territories of Colombia, Ecuador, Peru, Bolivia, Chile, and Argentina, incorporating in the first instance, systematically, the territories of the central highlands of Peru to the north.
The Andean civilizations were South American complex societies of many indigenous people. They stretched down the spine of the Andes for 4,000 km (2,500 mi) from southern Colombia, to Ecuador and Peru, including the deserts of coastal Peru, to north Chile and northwest Argentina. Archaeologists believe that Andean civilizations first developed on the narrow coastal plain of the Pacific Ocean. The Caral or Norte Chico civilization of coastal Peru is the oldest known civilization in the Americas, dating back to 3500 BCE. Andean civilization is one of the six "pristine" civilizations of the world, created independently and without influence by other civilizations.
Yanaca is a group of ancient, pre-Incan towns located in Peru in Apurimac Region, Aymaraes Province, Yanaca District. These towns were located in the area surrounding the present-day town of Yanaca in the Andes mountain range, between the Quechua and Suni regions.
The Otavalos are an indigenous people native to the Andean mountains of Imbabura Province in northern Ecuador. The Otavalos also inhabit the city of Otavalo in that province. Commerce and handcrafts are among the principal economic activities of the Otavalos, who enjoy a higher standard of living than most indigenous groups in Ecuador and many mestizos of their area.
The vertical archipelago is a term coined by sociologist and anthropologist John Victor Murra under the influence of economist Karl Polanyi to describe the native Andean agricultural economic model of accessing and distributing resources. While some cultures developed market economies, the predominant models were systems of barter and shared labor. These reached their greatest development under the Inca Empire. Scholars have identified four distinct ecozones, at different elevations.
Pre-Columbian Bolivia covers the historical period between 10,000 BCE, when the Upper Andes region was first populated and 1532, when Spanish conquistadors invaded Inca empire. The Andes region of Pre-Columbian South America was dominated by the Tiwanaku civilization until about 1200, when the regional kingdoms of the Aymara emerged as the most powerful of the ethnic groups living in the densely populated region surrounding Lake Titicaca. Power struggles continued until 1450, when the Incas incorporated upper Bolivia into their growing empire. Based in present-day Peru, the Incas instituted agricultural and mining practices that rivaled those put in place many years later by European conquerors. They also established a strong military force, and centralized political power. Despite their best efforts however, the Incas never completely controlled the nomadic tribes of the Bolivian lowlands, nor did they fully assimilate the Aymara kingdoms into their society. These internal divisions doomed the Inca Empire when European conquerors arrived.
