Butter mochi

Last updated
Butter mochi
Slices of butter mochi.jpg
Type Confection
Course Dessert
Place of origin Hawaii
Associated cuisine Hawaiian cuisine
Main ingredients
Similar dishes Bibingka

Butter mochi is a cake made from coconut milk, glutinous rice flour (mochiko), and butter and is a popular dessert in Hawaiian cuisine.

Contents

Description

Butter mochi combines textures and flavors of its two main influences, mochi and cake. It features a similar chewy ("Q") texture as mochi, [1] but less pronounced through the addition of traditional cake ingredients such as eggs and butter as well as leavening introduced via baking powder. [2]

Unlike other mochi, Butter mochi is baked rather than steamed, [2] lending it a color and texture comparable to blondies and chess pie. [1]

History

The exact origins of butter mochi are unknown. As its primary ingredient, glutinous rice flour, is commonly used in Japan, it is potentially influenced by Japanese immigration to Hawaii, making it a part of fusion cuisine.

It can also be considered a descendant of bibingka, a similar cake from Filipino cuisine. [3] [4]

See also

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References

  1. 1 2 "Butter Mochi Meets Diet Culture Resistance in a Portland Home Kitchen". Food 52. 28 October 2021. Retrieved 2023-01-10.
  2. 1 2 "Butter Mochi Recipe: How to Make Hawaiian Butter Mochi". MasterClass. Retrieved 2023-01-10.
  3. Simeon, Sheldon; Snyder, Garrett (2021). Cook Real Hawai'i: A Cookbook. Clarkson Potter/Publishers. ISBN   9781984825834.
  4. "Butter Mochi Will Help You Win Every Potluck". Food & Wine. Retrieved 2023-01-10.