Chalav Yisrael

Last updated
Chalav Yisrael
ChalavYisrael-OUD.jpg
A package of chalav Yisraelcertified cheese
Halakhic texts relating to this article
Mishnah: Avodah Zarah chapter 2, Mishnah 6
Babylonian Talmud:Avodah Zarah 35b, 39b
Shulchan Aruch: Yoreh De'ah 115:1

Chalav Yisrael (Hebrew : חֲלֵב יִשְׂרָאֵל), also pronounced cholov Yisroel, refers to kosher milk whose milking was observed by an observant Jew. The halakha of chalav Yisrael, which originates in the Mishnah and Talmud, was instituted to ensure that no non-Jew would mix milk of a non-kosher animal with the kosher milk. Today, many kosher-keeping Jews rely on the ruling of Rav Moshe Feinstein, who argues that since countries such as the United States have strict laws against mixing milks, it can be assumed that the milk is kosher.

Contents

Background

According to Jewish law ( halakha ), milk is only considered kosher if it derives from a kosher species of animalin regards to milk, this primarily covers cows, goats, and sheep. [1] Milk from a non-kosher species, such as horses and camels, is inherently non-kosher. [2] [3]

Institution of chalav Yisrael requirement

By the time of the rabbis of the Mishnah ( Tannaim ), [4] Chazal (the Jewish sages) instituted [5] an injunction against any milk whose milking was not done by, or under the supervision of, a Torah-observant Israelite. The prohibition, which is listed in the Mishnah tractate titled Avodah Zarah , allows for benefit to be derived from such milk, while drinking it is forbidden [4] out of fear that a non-kosher animal's milk was mixed into the kosher milk. [6] Milk milked by a non-Jew came to be known as "chalav akum", which literally translates directly to "milk of a non-Jew", and milk that was properly milked in accordance with the law is known as "chalav Yisrael, literally "Jewish milk". [7] Traditional Ashkenazi pronunciation of the Hebrew [8] is "cholov Yisroel". [9]

This concept was later carried on to Avodah Zarah's section in the Talmud during the Amoraic age. Located on folio 35b, the discussion regarding chalav Yisrael milk debates whether or not it is halakhically necessary for the stringency as there are factors that give away if milk came from a non-kosher animal. However, all of the possible permissibilities have issues themselves, leading the Talmud to make no change to the law. [6]

Chalav Yisrael milk was first codified in Maimonides's Mishneh Torah , which agrees that the prohibition is logical. [10] The Shulchan Aruch , [5] Rabbi Joseph Karo's widely accepted code of halakha, [11] was the next, doing so in its Yoreh De'ah section. Modern chalav Yisrael milk is overseen by a mashgiach , or kosher supervisor, who is required to be present at the beginning of the milking but does not need to be there constantly for the whole time. Mashgichim are also responsible for ensuring that there is no opportunity for the milk to become nonchalav Yisrael at any point before it leaves the facility. [5]

Chalav Yisrael comes into question regarding kosher cheese production, for, according to Chazal, non-kosher animals' milk cannot be used to make cheese scientifically. Therefore, as noted by the Star-K kosher certification, there are those who eat nonchalav Yisrael cheese while still only drinking chalav Yisrael milk. [9] This position is also noted in the Mishneh Torah, but the Rambam does not necessarily allow for it due to the sages' further prohibition of cheese of a non-Jew (gevinat akum). [10]

Chalav stam

Rav Moshe Feinstein (pictured) famously allowed chalav stam. Reb Moshe Feinstein.jpg
Rav Moshe Feinstein (pictured) famously allowed chalav stam.

The term chalav stam, literally translated as "plain milk", refers to milk that can be trusted to be kosher even if a Jew did not personally witness its milking with their own eyes. Its most famous allowance came in Rav Moshe Feinstein's Igros Moshe , where he permitted the leniency in areas where one can rely on the local laws, which prohibit the mixing of milks that the law chalav Yisrael intends to avoid. In this case, the idea is that knowing that there is no mixing is the same thing, halachically, as seeing that there was no cross-contamination of milks. [12] Rav Moshe's ruling, specifically referring to the United States, is also accepted in European Union countries, among others, by the Orthodox Union hashgacha, but it is not to be accepted in countries where such laws are laxly enforced. [7]

Many Jews, however, including Rav Moshe himself, prefer to only use chalav Yisrael milk in the stricter sensewhen a Jew actually saw it. [12] Included in this is the hasidic Chabad movement, which argues that, particularly when chalav Yisrael is readily available, there are negative spiritual ramifications of consuming nonchalav Yisrael food. [13] In more recent years, it has become more and more common for Orthodox Jews to request chalav Yisrael. [14]

For those who require chalav Yisrael, there is a disagreement over whether or not food cooked on equipment that is clean but previously used nonchalav Yisrael product can be eaten. [15]

Related Research Articles

Halakha, also transliterated as halacha, halakhah, and halocho, is the collective body of Jewish religious laws that are derived from the Written and Oral Torah. Halakha is based on biblical commandments (mitzvot), subsequent Talmudic and rabbinic laws, and the customs and traditions which were compiled in the many books such as the Shulchan Aruch. Halakha is often translated as "Jewish law", although a more literal translation of it might be "the way to behave" or "the way of walking". The word is derived from the root which means "to behave". Halakha not only guides religious practices and beliefs, it also guides numerous aspects of day-to-day life.

Kashrut is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher, from the Ashkenazi pronunciation of the term that in Sephardic or Modern Hebrew is pronounced kashér, meaning "fit". Food that may not be consumed, however, is deemed treif, also spelled treyf.

<span class="mw-page-title-main">Rabbinic literature</span> Jewish literature attributed to rabbis

Rabbinic literature, in its broadest sense, is the entire spectrum of rabbinic writings throughout Jewish history. However, the term often refers specifically to literature from the Talmudic era, as opposed to medieval and modern rabbinic writing, and thus corresponds with the Hebrew term Sifrut Chazal. This more specific sense of "Rabbinic literature"—referring to the Talmudim, Midrash, and related writings, but hardly ever to later texts—is how the term is generally intended when used in contemporary academic writing. The terms mefareshim and parshanim (commentaries/commentators) almost always refer to later, post-Talmudic writers of rabbinic glosses on Biblical and Talmudic texts.

<i>Mishnah Berurah</i> Book by Yisrael Meir ha-Kohen Kagan

The Mishnah Berurah is a work of halakha by Rabbi Yisrael Meir Kagan. It is a commentary on Orach Chayim, the first section of the Shulchan Aruch which deals with laws of prayer, synagogue, Shabbat and holidays, summarizing the opinions of the Acharonim on that work.

<i>Mishneh Torah</i> Code of Jewish religious law authored by Maimonides

The Mishneh Torah, also known as Sefer Yad ha-Hazaka, is a code of Rabbinic Jewish religious law (halakha) authored by Maimonides. The Mishneh Torah was compiled between 1170 and 1180 CE, while Maimonides was living in Egypt, and is regarded as Maimonides' magnum opus. Accordingly, later sources simply refer to the work as "Maimon", "Maimonides", or "RaMBaM", although Maimonides composed other works.

<span class="mw-page-title-main">Religious Zionism</span> Ideology that views Zionism as a fundamental component of Orthodox Judaism

Religious Zionism is an ideology that views Zionism as a fundamental component of Orthodox Judaism. Its adherents are also referred to as Dati Leumi, and in Israel, they are most commonly known by the plural form of the first part of that term: Datiim. The community is sometimes called 'Knitted kippah', the typical head covering worn by male adherents to Religious Zionism.

<span class="mw-page-title-main">Mashgiach</span> Jew who supervises the kashrut status of a kosher establishment

A mashgiach or mashgicha is a Jew who supervises the kashrut status of a kosher establishment. Mashgichim may supervise any type of food service establishment, including slaughterhouses, food manufacturers, hotels, caterers, nursing homes, restaurants, butchers, groceries, or cooperatives. Mashgichim usually work as on-site supervisors and inspectors, representing a kosher certification agency or a local rabbi, who actually makes the policy decisions for what is or is not acceptably kosher. Sometimes certifying rabbis act as their own mashgichim; such is the case in many small communities.

Kosher foods are foods that conform to the Jewish dietary regulations of kashrut. The laws of kashrut apply to food derived from living creatures and kosher foods are restricted to certain types of mammals, birds and fish meeting specific criteria; the flesh of any animals that do not meet these criteria is forbidden by the dietary laws. Furthermore, kosher mammals and birds must be slaughtered according to a process known as shechita and their blood may never be consumed and must be removed from the meat by a process of salting and soaking in water for the meat to be permissible for use. All plant-based products, including fruits, vegetables, grains, herbs and spices, are intrinsically kosher, although certain produce grown in the Land of Israel is subjected to other requirements, such as tithing, before it may be consumed.

Negiah, literally "touch", is the concept in Jewish law (Halakha) that forbids or restricts sensual physical contact with a member of the opposite sex except for one's spouse, outside the niddah period, and certain close relatives to whom one is presumed not to have sexual attraction. A person who abides by this halakha is colloquially described as a shomer negiah.

<span class="mw-page-title-main">Orach Chayim</span>

Orach Chayim, is a section of Rabbi Jacob ben Asher's compilation of Halakha, Arba'ah Turim. This section addresses aspects of Jewish law pertinent to the Hebrew calendar. Rabbi Yosef Karo modeled the framework of the Shulkhan Arukh, his own compilation of practical Jewish law, after the Arba'ah Turim. Many later commentators used this framework, as well. Thus, Orach Chayim in common usage may refer to another area of halakha, separate from Rabbi Jacob ben Asher's compilation.

<i>Avodah Zarah</i> Tractate of the Talmud

Avodah Zarah is the name of a tractate of the Talmud, located in Nezikin, the fourth Order of the Talmud dealing with damages. The main topic of the tractate is laws pertaining to Jews living amongst Gentiles, including regulations about the interaction between Jews and "avodei ha kochavim", which literally interpreted is "Worshipers of the stars", but is most often translated as "idolaters", "pagans", or "heathen."

Bishul Yisrael is a Hebrew term for one of the laws of kashrut in Judaism. The rule prohibits eating certain foods if they are cooked exclusively by non-Jews. The term is the opposite of bishul akum, which the rule forbids. Akum (עכו"ם) is an acronym of Ovdey Kochavim U'Mazalot, literally "worshippers of stars and zodiac signs", but is actually a term for non-Jews).

Jewish heresy refers to those beliefs which contradict the traditional doctrines of Rabbinic Judaism, including theological beliefs and opinions about the practice of halakha. Jewish tradition contains a range of statements about heretics, including laws for how to deal with them in a communal context, and statements about the divine punishment they are expected to receive.

<span class="mw-page-title-main">Star-K</span> Kosher certification agency

Star-K Kosher Certification, also known as the Vaad Hakashrut of Baltimore, is a kosher certification agency based in Baltimore, Maryland, under the administration of Rabbi Moshe Heinemann, with the involvement of many other rabbis. It is one of the largest Jewish dietary certification agencies in North America. It is trusted by many Orthodox Jews worldwide for dedication to preserving Kashrut. The organization supervises tens of thousands of commercial food products and food establishments around the world.

Shituf is a term used in Jewish sources for the worship of God in a manner which Judaism does not deem to be purely monotheistic. The term connotes a theology that is not outright polytheistic, but also should not be seen as purely monotheistic. The term is primarily used in reference to the Christian Trinity by Jewish legal authorities who wish to distinguish Christianity from full-blown polytheism. Though a Jew would be forbidden from maintaining a shituf theology, non-Jews would, in some form, be permitted such a theology without being regarded as idolaters by Jews. That said, whether Christianity is shituf or formal polytheism remains a debate in Jewish philosophy.

<i>Sifrei Kodesh</i> Collective term for all Jewish religious literature

Sifrei Kodesh, commonly referred to as sefarim, or in its singular form, sefer, are books of Jewish religious literature and are viewed by religious Jews as sacred. These are generally works of Torah literature, i.e. Tanakh and all works that expound on it, including the Mishnah, Midrash, Talmud, and all works of halakha, Musar, Hasidism, Kabbalah, or machshavah. Historically, sifrei kodesh were generally written in Hebrew with some in Judeo-Aramaic or Arabic, although in recent years, thousands of titles in other languages, most notably English, were published. An alternative spelling for 'sefarim' is seforim.

In Jewish law, a posek is a legal scholar who determines the application of halakha, the Jewish religious laws derived from the written and Oral Torah in cases of Jewish law where previous authorities are inconclusive, or in those situations where no clear halakhic precedent exists.

The following outline is provided as an overview of and topical guide to Judaism:

<span class="mw-page-title-main">Kiddushin (Talmud)</span> Tractate in Mishnah and Talmud

Kiddushin is a masekhet or tractate of the Mishnah and the Talmud, and is part of the order of Nashim. The content of the tractate primarily deals with the legal provisions related to halakhic engagement and marriage.

References

  1. "Is Milk Kosher?". Chabad.org . Archived from the original on 2022-06-03.
  2. "Why Horses are Not Kosher". Tablet . March 2013. Archived from the original on 2022-06-03.
  3. "Is Camel Kosher?". Chabad.org . Archived from the original on 2022-06-03.
  4. 1 2 "Avodah Zarah 2". Sefaria . Archived from the original on 2022-06-03. (Mishnah 6)
  5. 1 2 3 "Cholov Yisroel". OU Kosher. 2006-02-27. Archived from the original on 2022-06-03.
  6. 1 2 "Avodah Zarah 35b". Sefaria . Archived from the original on 2022-06-03.
  7. 1 2 "How Is 'Chalav Stam' Permitted?". Kosher.com . 21 January 2021. Archived from the original on 2022-06-03.
  8. "Ashkenazic and Sephardic Hebrew". MyJewishLearning.com. 70 Faces Media. Archived from the original on 2015-08-16.
  9. 1 2 Heinemann, Rabbi Moshe (20 August 2013). "Cholov Yisroel: Does a Neshama Good". Star-K. Archived from the original on 2022-07-30.
  10. 1 2 "Mishneh Torah, Forbidden Foods 3". Sefaria . Archived from the original on 2022-09-19.
  11. "Archives · Shulchan Aruch". Torah.org . Archived from the original on 2016-10-29.
  12. 1 2 "What is meant by chalav stam?". OU Kosher. Archived from the original on 2022-07-31.
  13. Rubin, Mordechai. "Chalav Yisrael: Dairy Products". Chabad.org. Archived from the original on 2022-07-31.
  14. Fishkoff, Sue (2010). Kosher Nation: Why More and More of America's Food Answers to a Higher Authority. Schocken Books. ISBN   978-0-8052-4265-2.
  15. "Jewish Involvement in Kosher Food Preparation". Kosher.com. Archived from the original on 2022-07-31.