Seal-K Kosher is a kosher certification organization. The organization provides kosher supervision and certification for commercial kitchens, in addition to certifications for food production and shaatnez testing. [1] [2] [3] The organization has its office in Chicago in 2021. [4]
Seal-K is a Jewish learning organization, which specializes in the study of practical halachah, although all Torah and halachic study are within its purview. As a kashrus agency, Seal-K follows a strict interpretation of Kashrut (Jewish dietary law) in its certification of contemporary food production. It is notable in its specific adherence to kosher standards without relying on kulos. The organization outlines its kosher standards in its website, one of the few kosher agencies to do so. [5]
Seal-K’s kosher certification operations grew from European hashgachah activities in the 1990s under Rabbi Bentzion Rabinovich, a long-time resident of Lugano, Switzerland, now of Jerusalem. Rabbi Rabinovich’s kashrus teams supervised small factories manufacturing chocolate, margarine, and wine, mostly for local consumption, in addition to airline food and a few hotel kitchens. Over time, the certification began to include up to 15 different hotel programs, such as summer, Passover and Sukkot retreats. An inquiry from the United States requesting commercial kitchen supervision brought the team across the Atlantic. The organization unites several rabbinic authorities together, each with his own area of expertise, under the authority of the Rabbi Bentzion Rabinovich. [6]
Within Europe, the Seal-K now certify several seasonal kosher kitchens, including at The Grand Hotel Rimini, Grand Hotel da Vinci in Cesenatico, Hilton Sorrento Palace , Altafiumara Calabria and My One Kosher Hotel. In the United States, Seal-K certifies institutional food services, including a daily on-campus kosher kitchen at Northwestern University in Evanston, Illinois.
Kashrut is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher, from the Ashkenazi pronunciation of the term that in Sephardic or Modern Hebrew is pronounced kashér, meaning "fit". Food that may not be consumed, however, is deemed treif, also spelled treyf.
Kitniyot is a Hebrew word meaning legumes. During the Passover holiday, however, the word kitniyot takes on a broader meaning to include grains and seeds such as rice, corn, sunflower seeds, and sesame seeds, in addition to legumes such as beans, peas, and lentils.
A hechsher is a rabbinical product certification, qualifying items that conform to the requirements of Jewish religious law.
A mashgiach or mashgicha is a Jew who supervises the kashrut status of a kosher establishment. Mashgichim may supervise any type of food service establishment, including slaughterhouses, food manufacturers, hotels, caterers, nursing homes, restaurants, butchers, groceries, or cooperatives. Mashgichim usually work as on-site supervisors and inspectors, representing a kosher certification agency or a local rabbi, who actually makes the policy decisions for what is or is not acceptably kosher. Sometimes certifying rabbis act as their own mashgichim; such is the case in many small communities.
Kosher wine is wine that is produced in accordance with halakha, and more specifically kashrut, such that Jews will be permitted to pronounce blessings over and drink it. This is an important issue, since wine is used in several Jewish ceremonies, especially those of Kiddush.
The Orthodox Union is one of the largest Orthodox Jewish organizations in the United States. Founded in 1898, the OU supports a network of synagogues, youth programs, Jewish and Religious Zionist advocacy programs, programs for the disabled, localized religious study programs, and international units with locations in Israel and formerly in Ukraine. The OU maintains a kosher certification service, whose circled-U hechsher symbol, U+24CAⓊ, is found on the labels of many kosher commercial and consumer food products.
OK Kosher Certification is a major kosher certification agency based out of Brooklyn, NY. It is one of the "Big Five," the five largest kosher certifying agencies in the United States. OK also has a large kosher presence in Asia.
The Chicago Rabbinical Council is the largest regional Orthodox rabbinical organization in America, located in Chicago, Illinois. The cRc is a non-profit offering a wide variety of Jewish services, including kosher product supervision and kosher certification. Kosher certification is available around the world and throughout the year, including Passover supervision.
Chaim Yisroel HaLevi Belsky was an American rabbi and posek of Orthodox and Haredi Judaism. He was one of the roshei yeshiva (deans) at Yeshiva Torah Vodaas, and rabbi of the summer camp network run by Agudath Israel of America.
Magen Tzedek, originally known as Hekhsher Tzedek, is a complementary certification for kosher food produced in the United States in a way that meets Jewish Halakhic (legal) standards for workers, consumers, animals, and the environment, as understood by Conservative Judaism. Magen Tzedek certification is not a kashrut certification which certifies that food is kosher in that it meets certain requirements regarding ingredients of food and technical methods of animal slaughter, but an ethical certification complementary to conventional kosher certification.
Star-K Kosher Certification, also known as the Vaad Hakashrut of Baltimore, is a kosher certification agency based in Baltimore, Maryland, under the administration of Rabbi Moshe Heinemann, with the involvement of many other rabbis. It is one of the largest Jewish dietary certification agencies in North America. It is trusted by many Orthodox Jews worldwide for dedication to preserving Kashrut. The organization supervises tens of thousands of commercial food products and food establishments around the world.
The Central Rabbinical Congress is a rabbinical organization that is a consortium of various Haredi Jewish groups, with offices in Brooklyn, New York.
A kosher restaurant or kosher deli is an establishment that serves food that complies with Jewish dietary laws (kashrut). These businesses, which also include diners, cafés, pizzerias, fast food, and cafeterias, and are frequently in listings together with kosher bakeries, butchers, caterers, and other similar places, differ from kosher-style businesses in that they operate under rabbinical supervision, which requires that the laws of kashrut, as well as certain other Jewish laws, including the separation of meat and dairy must be observed.
The Tav HaYosher is a certification mark offered, free of charge, to Kosher food establishments that meet a series of ethical criteria developed by the organization, Uri L'Tzedek. Particularly, the Tav HaYosher confirms that an eating establishment with its seal pays minimum wage to all employees and overtime to those employees working more than 40 hours a week. It also ensures the establishment offers employees appropriate breaks as required by law, and provides a safe and abuse-free working environment.
Tza'ar ba'alei chayim, literally "suffering of living creatures", is a Jewish commandment which bans causing animals unnecessary suffering. This concept is not clearly enunciated in the written Torah, but was accepted by the Talmud as being a biblical mandate. It is linked in the Talmud from the biblical law requiring people to assist in unloading burdens from animals.
EarthKosher is an American company providing kosher certification. The main office is in Boulder, Colorado, with offices in California, New Jersey, Mexico City and Jerusalem. It is a member of the Association of Kashrus Organizations.
Avraham Osdoba is an Orthodox rabbi and a member of the Chabad Hasidic movement. Rabbi Osdoba serves as a rosh yeshiva in 770 in addition to being a member of the Bais Din Tzedek of the Chabad community in Crown Heights, Brooklyn; he is an authority on Halacha, Talmud and Hasidic philosophy.
A kosher certification agency is an organization or certifying authority that grants a hechsher to ingredients, packaged foods, beverages, and certain materials, as well as food-service providers and facilities in which kosher food is prepared or served. This certification verifies that the ingredients, production process including all machinery, and/or food-service process complies with the standards of kashrut as stipulated in the Shulchan Arukh, the benchmark of religious Jewish law. The certification agency employs mashgichim to make periodic site visits and oversee the food-production or food-service process in order to verify ongoing compliance. Each agency has its own trademarked symbol that it allows manufacturers and food-service providers to display on their products or in-store certificates; use of this symbol can be revoked for non-compliance. Each agency typically has a "certifying rabbi" who determines the exact kashrut standards to be applied and oversees their implementation.
Hashgacha Pratit (השגחה-פרטית) is an independent, Israel-based organization with both female and male clergy that self-describes as providing an alternative form of Orthodox Rabbinical authority and social activism group dedicated to challenging the monopoly of the Chief Rabbinate of Israel over religious ceremonies and practices, through the provision of private religious ceremonies. Founded in 2012 by Rabbi Aaron Leibowitz in Jerusalem, Israel, it offers alternative halachic services in life-cycle events, rabbinical training, and other courses in religious education. It has provided private kashrut supervision for restaurants, worked on raising public awareness and finding loopholes in the laws to circumvent the Chief Rabbinate's monopoly, first regarding Kashrut, by leading the movement to open the kosher food market to competition, and today regarding Orthodox wedding ceremonies.
Orthodox Union Kosher, known as OU Kosher or OUK, is a kosher certification agency based in New York City. It was founded in 1923 by Abraham Goldstein. It is the certification agency of about 70% of kosher food worldwide, and is the largest of the “Big Five” major certification agencies, which include OK, Kof-K, Star-K, and CRC.