Type | Private |
---|---|
Industry | Restaurants |
Genre | Quick service restaurant |
Founded | 1989 Greensboro, North Carolina, U.S. |
Founder | Morris Reaves |
Headquarters | , U.S. |
Number of locations | 319+ |
Area served | |
Products | Hamburgers, hot dogs, chicken sandwiches, Carolina-style barbecue, and milkshakes |
Revenue | US$125 million |
Owner | Jeremy Reaves |
Number of employees | 13,000 as of May 2021 [update] [1] |
Website | cookout |
Cook Out is a privately owned American fast-food restaurant chain operating in North Carolina, South Carolina, Alabama, Georgia, Kentucky, Tennessee, Virginia, West Virginia, Maryland, and Mississippi. Founded in Greensboro, North Carolina in 1989, [2] the chain has since expanded and now has restaurants in over 100 cities. The chain itself has grown in size with many locations now spread throughout the Southeastern US. [3]
The standard format of the restaurant features two drive-thru lanes and a walk-up window, but no indoor seating. Some newer locations have an indoor dining room and counter service similar to a traditional fast-food restaurant, but most still only have drive-thru and walk-up service. The restaurant specializes in hamburgers, milkshakes, and North Carolina-style pork barbecue.
Morris Reaves founded Cook Out in 1989. [4] He is currently the owner of the company, with his son, Jeremy Reaves, serving as the CEO.
The first Cook Out location opened in Greensboro, North Carolina in 1989. Over 50 more locations opened in North Carolina before expanding out of the state. [5] As of November 2022, 326 locations are operating in ten states.
The company opened its first out-of-state store in Spartanburg, South Carolina, on July 30, 2010. [6] Cook Out opened in Clemson and Orangeburg, South Carolina, in 2010. At the end of 2011, Cook Out opened restaurants in Columbia, South Carolina; Blacksburg, Virginia; and Radford, Virginia. In March 2012, Cook Out opened its first location in Lynchburg, Virginia, and shortly thereafter in Harrisonburg, Virginia. [7] 2013 saw new Cook Out locations in Georgia, and in 2014, there were plans to launch several more Georgia locations. [8] In 2016, Cook Out expanded into the Mississippi with stores in Oxford, Jackson, Hattiesburg, and Starkville, and the company's first Alabama location, in Tuscaloosa. [9] Other locations in Alabama include Jacksonville (July 2017), [10] Auburn (December 2017), Huntsville (January 2018), Opelika (May 2018), Troy (June 2018), Mobile (December 2018), Montgomery (January 2019) and Birmingham (January 2021). In 2018, Cook Out expanded its Virginia locations to Collinsville, which opened in September 2019. [11] In November 2022, Cook Out opened a restaurant in Manassas Park, Virginia. In January 2024, Cookout opened a store in Newberry, South Carolina. [12]
Their menu primarily features grilled hamburgers and cheeseburgers, hot dogs, chicken sandwiches, North Carolina barbecue [2] and quesadillas. [13] A signature to their menu is the Cook Out Tray, which features combinations of entrees, sides and a drink or milkshake. Another feature of Cook Out's menu is their selection of more than 40 flavors of milkshakes. [14] A featured drink on their menu is Cheerwine, a local North Carolina cherry soda usually only served in North Carolina and surrounding states. [13]
Hardee's Restaurants LLC is an American fast-food restaurant chain operated by CKE Restaurants Holdings, Inc. ("CKE") with locations primarily in the Southern and Midwestern United States. The company has evolved through several corporate ownerships since its establishment in 1960 in North Carolina.
Roy Rogers Franchise Company, LLC is a chain of fast food restaurants primarily located in the Mid-Atlantic and Northeastern United States. The chain originated as the rebranding of the RoBee's House of Beef chain of Fort Wayne, Indiana, acquired by the Marriott Corporation in February 1968. However, Marriott first used the Roy Rogers Roast Beef name on conversions of the company's Junior Hot Shoppes in the Washington, D.C. area in April 1968, then the existing RoBee's stores. An aggressive nationwide franchising campaign was launched. At its peak, the chain included over 600 locations. The chain now has 41 locations in seven states, either company owned or franchised.
Krystal is an American regional fast food restaurant chain headquartered in Dunwoody, Georgia, with restaurants in the Southeastern United States and Puerto Rico. It is known for its small, square hamburgers, called sliders in places other than the Southeast, with steamed-in onions. Krystal moved its headquarters from Chattanooga, Tennessee, where it had been based since 1932, to the Atlanta suburb of Dunwoody in early 2013.
Checkers Drive-In Restaurants, Inc., is a chain of double drive-thru restaurants in the United States. The company operates Checkers and Rally's restaurants in 28 states, and the District of Columbia. They specialize in hamburgers, hot dogs, french fries, and milkshakes.
Steak 'n Shake Operations, Inc. is an American casual restaurant chain concentrated primarily in the Midwestern United States with locations also in the South, Mid-Atlantic, Western United States, Europe, and the Middle East. The company is headquartered in Indianapolis, Indiana and is a wholly owned subsidiary of Biglari Holdings. As of 2018, 628 Steak 'n Shake restaurants were in operation; of those 414 are corporate-owned, and 214 franchised. The company has since attempted to convert to a fully franchised model. Restaurant locations have sit-down, drive-thru, and front-window service; they provide a hybrid of fast-food to-go and diner-style sit-down service. Many locations are open 24 hours a day, seven days per week. The menu features primarily burgers and hand-dipped milkshakes; other entrees, side items, and drinks are also available.
The Cheesecake Factory Incorporated is an American restaurant company and distributor of cheesecakes based in the United States. It operates 219 full-service restaurants: 206 under the Cheesecake Factory brand and 13 under the Grand Lux Cafe brand, not including the number of restaurants operated under the North Italia nor any of Fox Restaurant Brands' names. The Cheesecake Factory also operates two bakery production facilities—in Calabasas, California, and Rocky Mount, North Carolina—and licenses two bakery-based menus for other foodservice operators under the Cheesecake Factory Bakery Cafe marque. Its cheesecakes and other baked goods can also be found in the cafes of many Barnes & Noble stores.
Captain Ds, LLC. is an American fast casual restaurant chain that specializes in seafood and is headquartered in Nashville, Tennessee. The chain was founded as Mr. D's Seafood and Hamburgers by Raymond L. Danner Sr. on August 15, 1969, in Donelson, Tennessee. The chain is currently owned by private-equity firm Centre Partners. Captain D's has more than 500 locations in the United States.
Shoney's is an American restaurant chain headquartered in Nashville, Tennessee. As of December 2023, the company operates 61 restaurants in Alabama, Florida, Georgia, Kentucky, Louisiana, Missouri, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Virginia, and West Virginia.
Five Guys Enterprises, LLC, is an American fast food chain focused on hamburgers, hot dogs, and french fries. It is headquartered in Alexandria, Virginia.
Romacorp Inc., which does business as Tony Roma's, is an American casual dining chain restaurant specializing in baby back ribs. The first location was established by the founder, Tony Roma, in 1972 in North Miami, Florida. Clint Murchison Jr. purchased a majority stake in the restaurant in 1976, and he and Roma established the jointly owned Roma Corporation. The first international location opened in 1979 in Tokyo, followed by an international expansion with both company-owned stores and franchises. As of 2020, there are over 115 locations on six continents.
Jack's Family Restaurants, LP is an American fast food restaurant chain, headquartered and based in Birmingham, and is owned by AEA Investors. Restaurants feature sit-down dining, drive-thrus and takeout service. The menu features primarily burgers, fried chicken, breakfast and various other fast food items including french fries and soft drinks.
L&L Hawaiian Barbecue, known also as L&L Drive-Inn or colloquially as L&L, is a Hawaii-themed franchise restaurant chain based in Honolulu, Hawaii, centered on the plate lunch.
Milo's Hamburgers, known colloquially simply as Milo's, is a regional fast food restaurant chain based in Alabama, United States, founded by Milo Carlton as Milo's Hamburger Shop in 1946. As of 2021, Milo's has with 20 locations across Alabama. A signature menu item is a secret-recipe hamburger sauce, and Sweet Tea. One location in Tuscaloosa was destroyed in the EF4 tornado on April 27, 2011, and a new Milo's was recently constructed in a new location. The chains slogan is "Everybody goes to... Milo's"
Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States.
Stewart's Restaurants are classic 1950s style fast-food restaurants located throughout the United States. Restaurants are branded as Stewart's Root Beer or Stewart's Drive-In or similar variations. Started in 1924 in Mansfield, Ohio by Frank Stewart, the chain became a franchise in 1931.
McDonald's Israel is the Israeli master franchise of the fast food restaurant chain McDonald's. Operated and licensed by Alonyal Limited, McDonald's Israel is the largest of Israel's burger chains with a 60% market share. It was the first Israeli outlet to be opened in 1993 and a major competitor of the local restaurant chain Burger Ranch. The world's first kosher McDonald's was opened in Mevaseret Zion in October 1995.
Wayback Burgers, previously known as Jake's Wayback Burgers, is an American fast casual restaurant chain based in Cheshire, Connecticut. Wayback serves typical hamburger restaurant foods such as hamburgers, hot dogs, chicken sandwiches, milkshakes and salads, and a variety of regional selections. Created in Newark, Delaware, Wayback began expansion in the late 2000s; in 2013, it was announced that the chain was expanding internationally to an additional 28 countries, with locations in the Middle East and North Africa slated to open in early 2014. The second international agreement signed is with Argentina.
John C. Miller is an American businessman and attorney serving as the CEO of CaliBurger and its parent company CaliGroup.
Hwy 55 Burgers Shakes & Fries is a fast casual restaurant chain that operates primarily in the state of North Carolina and other neighboring states on the east coast of the United States. Founded by Kenney Moore as Andy's Cheesesteaks and Cheeseburgers, the first location opened in Goldsboro, North Carolina, in 1991. In 2012, seeking to expand beyond North Carolina, the company changed their name to Hwy 55 and opened their first out-of-state restaurant in May of that year. As of February, 2022, the chain has a total of 108 locations in the United States, primarily in North Carolina (81) and South Carolina (12), with 15 other locations in the states of Florida, Georgia, Montana, Ohio, Tennessee, Texas, Virginia, and West Virginia. The restaurant serves hamburgers, cheesesteaks, sandwiches, salads, hand-dipped ice cream and milkshakes.
SuperDeluxe is a restaurant chain based in Portland, Oregon. There are three restaurants in the Portland metropolitan area, including the original in southeast Portland, another in northwest Portland's Pearl District, and a third in Sherwood, Oregon. In 2022, a fourth location opened in Bend. A fifth location opened in Lake Oswego, Oregon, in 2023.
{{cite web}}
: |last=
has generic name (help)