Cream is a dairy product.
Cream may also refer to:
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, it is sold in several grades depending on the total butterfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of saturated fat.
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce to the thick pastry cream used to fill éclairs. The most common custards are used in custard desserts or dessert sauces and typically include sugar and vanilla; however, savory custards are also found, e.g., in quiche.
Stardust may refer to:
A star is a luminous astronomical object.
A spider is a type of arthropod.
Joe or JOE may refer to:
Crème caramel, flan, caramel pudding, condensed milk pudding or caramel custard is a custard dessert with a layer of clear caramel sauce.
Life is the characteristic that distinguishes organisms from inorganic substances and dead objects.
A hand is a body part.
Chips most commonly refers to:
Beard Papa's (ビアード・パパ) is an international chain of cream puff stores started in Japan, owned by Muginoho Co., Ltd. (株式会社麦の穂). Their slogan is "Fresh and natural cream puffs". Beard Papa's has over 250 stores in Japan, and over 450 worldwide in 15 countries and territories.
The horizon is the line at which the sky and the Earth's surface appear to meet.
Blue is a color.
Crema or Cremas may refer to:
Ripple may refer to:
A snowball is a ball of snow, usually made by compacting snow with the hands.
Crème is a French word for 'cream', used in culinary terminology for various preparations:
Natillas is a term in Spanish for a variety of custards and similar delicacies in the Spanish-speaking world. In Spain, this term refers to a custard dish made with milk and eggs, similar to other European creams as crème anglaise. In Colombia, the delicacy does not include eggs, and is called natilla.
Crema is the Spanish word for cream. In the United States, or in the English language, it is sometimes referred to as crema espesa, also referred to as crema fresca in Mexico. Crema fresca or crema espesa is a Mexican dairy product prepared with two ingredients, heavy cream and buttermilk. Salt and lime juice may also be used in its preparation. Crema's fat content can range between 18 and 36 percent. In Mexico, it is sold directly to consumers through ranches outside large cities, as well as being available in Mexican and Latin American grocery stores in the United States. Crema is used as a food topping, a condiment and as an ingredient in sauces. It is similar in texture and flavor to France's crème fraîche and sour cream.