Dog-gone Sauce is a gourmet hot sauce company in Fort Myers, Florida that was created to donate proceeds to local and national Animal Shelters and several local Humane Societies.
Dog-gone Sauce is a gourmet hot sauce company in Fort Myers, Florida that was created to donate proceeds to local and national Animal Shelters and several local Humane Societies.
Dog-gone Sauce Company was created by Jeff Schmidt. [1] Schmidt used his experience in the supermarket industry and involvement in a hot sauce company with a friend to create the company, intending to donate the profits to animal shelters. He first began with two sauces, Smoky Sweet BBQ Sauce and Chipotle Hot Sauce and later added two additional sauces, Pineapple Honey Hot Sauce and Honey Rum Hot Sauce. [2] [3]
The bottles of Dog-gone Sauce have an adage on the label "Dog-gone Sauce will donate 100% of the after tax profits. Every animal deserves a loving home." [4]
The following varieties of Dog-gone Sauce are produced:
A chipotle, or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Tex-Mex and Southwestern dishes. It comes in different forms, such as chipotles en adobo.
Trinidad and Tobago cuisine is the cuisine of the Caribbean island state of Trinidad and Tobago. It reflects a fusion of African, Creole, Indian-South Asian, Chinese, Amerindian, Arab, European, and Latin American-Spanish-Portuguese cuisines.
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Haitian cuisine consists of cooking traditions and practices from Haiti. It is a Creole cuisine, that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola, namely the African, French, indigenous Taíno, Spanish and Arab influence. Haitian cuisine is comparable to that of "criollo" cooking and similar to the rest of the Latin Caribbean, but differs in several ways from its regional counterparts.
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Pace Foods is a producer of a variety of canned salsas located in Paris, Texas. The company was founded in 1947 by David Pace when he developed a recipe for a salsa he called "Picante" sauce, which was "made with the freshest ingredients, harvested and hand-selected in peak season to achieve the best flavor and quality". The varieties of salsa include Mild, Medium, Hot, and Thick & Chunky.
Renfro Foods, Inc. is a privately owned, award-winning food producer of salsa, sauces and relishes, including 30 Mrs. Renfro’s products, located in Fort Worth, Texas. Founded in 1940 as the George Renfro Food Company, Renfro Foods is now owned and managed by the second and third generations of the Renfro family. Its products are sold in the United States, the Caribbean, Canada and the U.K.
