List of hot sauces

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Hot sauces All kinds of hot sauce.jpg
Hot sauces

This is a list of commercial hot sauces. Variations on a company's base product are not necessarily common, and are not always included.

Contents

Scoville heat ratings vary depending on batch. However, many companies do not disclose numeric ratings for their products at all. "Extra hot" versions may be advertised as several times hotter than the original, without specifying the heat of the original.

Hot sauces

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.
Hot sauce nameIngredients sorted by amount usedScoville heat ratingOriginOther information
Blair's Death Sauce Vinegar, cayenne, garlic, chipotle, lime juice, cilantro, herbs and spices New Jersey, US
Búfalo Jalapeño Mexican Hot SauceWater, carrots, vinegar, chile peppers, sugar, salt, carob bean gum, sodium benzoate, spices, FD&C Red 40 (product label, 2009) Lomas de Chapultepec, Mexico 115 mg of sodium per 5-g serving (5% DV)
Cholula Hot Sauce Water, peppers (árbol and piquin), salt, vinegar, spices and xanthan gum (product label, 2010)500–1,000 [1] Chapala, Jalisco, Mexico 85 mg of sodium per 5-g serving (3% DV)
Crystal Hot Sauce [2] Aged red cayenne pepper, vinegar, salt (product label, 2009) Louisiana, US 135 mg of sodium per 5-g serving (6% DV), kosher
Crystal Hot Sauce Extra HotAged red cayenne pepper, vinegar, water, salt, natural flavorings, xanthan gum (product label, 2009) Louisiana, US 120 mg of sodium per 5-g serving (5% DV), kosher
Da'BombHabanero peppers, pepper extract, apricot nectar (water, apricot pulp and juice, corn syrup, sugar, citric acid, ascorbic acid), mustard flour, garlic, allspice and spices (product label, The Final Answer, 2011)Products range from 119,000 to 1.5 million United States For use as a food additive only [3]
Dave's Gourmet "Insanity Sauce" (original)Hot peppers, tomato paste, hot pepper extract, salt, onions, cane vinegar, garlic, citric acid, xanthan gum, spices (product label, 2010)180,000 Costa Rica 10 mg of sodium per 5-g serving (0% DV)
El Pato [4] Dried pepper, vinegar, spices salt, xanthan gum, 0.1% sodium benzoate, may contain food coloring (product label, 2010)Mexico11 mg of sodium per 5-g serving (0% DV), 8% MDR vitamin C, glass bottle
El Yucateco Hot Sauce Mexico
Endorphin Rush Beyond Hot SauceTomato paste, water, pepper extract, vinegar, sugar, molasses, soy sauce, sulfites33,390 [5] United States 20 mg of sodium per 5-g serving (1% DV)
Frank's RedHot Original [2] Aged cayenne peppers, vinegar, water, salt, garlic powder (product label, 2009)499 [6] Ohio, US 200 mg of sodium per 5-g serving (8% DV), kosher
Frank's RedHot Xtra Hot SauceAged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder2,085 [7] Ohio, US 190 mg of sodium per 5-g serving (8% DV), kosher
Indofood Sambal Habanero peppers, Bird's eye peppers, spices Indonesia
Louisiana Hot Sauce Original [2] [lower-alpha 1] Cayenne pepper (base), [9] vinegar, salt Louisiana, US 240 mg of sodium per 5-g (10% DV)
Mad dog 357 [10] Distilled vinegar, 3 million Scoville chile extract, evaporated cane juice, fresh Habanero peppers, garlic, onion, 160,000 Scoville cayenne pepper, spices, and xathan gum [11] 357,000 [11] Massachusetts, US
Maga (Salsa Maga)Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2009)MexicoGluten free, no artificial colorings or flavorings, [12] plastic bottle
Marie Sharp's Habanero Pepper SauceHand harvested, hand chopped, farm-to-bottle organic vegetables: Crisp carrot, juicy red Habanero peppers, sweet yellow onions, whole garlic cloves, key lime juice, natural vinegar, salt. Sauces vary in pepper content.
*Substitute Grapefruit, Orange and Prickly pear for carrot		65,000 - 250,000 Belize
Mezzetta California Habanero Hot Sauce Twist & ShoutWater, California chili peppers, habanero peppers, tomato paste, distilled vinegar, sea salt, garlic, onion, spices, xanthan gum (product label, 2017) California, US 80 mg of sodium per 5-g serving (3% DV); no added sugar; 7.5 fl oz glass bottle; refrigerate after opening; mezzetta.com
Nali Sauce Malawi
Pickapeppa Sauce Jamaica
Huy Fong's sriracha sauce Chili peppers, sugar, garlic, vinegar, salt, xanthan gum. Sometimes potassium sorbate, sodium bisulfate (product label, 2009)2,200 [13] California, US No artificial colorings or flavorings, [14] plastic bottle
Scorpion Bay Hot Sauce California, US
Small Axe Peppers New York, US
Tabasco (Sweet and Spicy)100–600 [15] Louisiana, US Glass bottle
Tabasco (Green Sauce)Vinegar, jalapeño, salt600–1200 [15] Louisiana, US Shelf life 18 months, unopened, [16] glass bottle
Tabasco (Garlic Pepper Sauce)Vinegar, cayenne, tabasco, red jalapeño, garlic, salt1200–2400 [15] Louisiana, US Shelf life two years, unopened, [16] glass bottle
Tabasco (Chipotle Sauce)Vinegar, slow-smoked red jalapeño, salt1500–2500 [15] Louisiana, US Shelf life 18 months, unopened, [16] glass bottle
Tabasco (Original)Vinegar, tabasco pepper, salt2500–5000 [15] Louisiana, US Shelf life five years, unopened, kosher, [16] glass bottle
Tabasco (Habanero)Distilled vinegar, habanero pepper, cane sugar, TABASCO brand pepper sauce (distilled vinegar, red pepper, salt), salt, mango purée, dehydrated onion, banana purée, tomato paste, tamarind purée, papaya purée, spices, garlic, TABASCO pepper mash (aged red pepper, salt) [17] >7000 [15] Louisiana, US Shelf life five years, unopened [16]
Tabasco (Scorpion)Distilled vinegar, Trinidad scorpion pepper, cane sugar, TABASCO brand pepper sauce (distilled vinegar, red pepper, salt), salt, guava purée, pineapple, guava powder, pineapple powder [18] 35000 [18] Louisiana, US
Taco Bell DiabloWater, tomato paste, distilled vinegar, modified tapioca starch, salt, spices, sugar, <1% sodium acid sulfate, maltodextrin dehydrated garlic, onion powder, natural flavors, potassium sorbate and sodium benzoate (preservatives), xanthan gum, disodium inosinate, disodium guanylate, extractives of paprika (product label, 2020) United States Sauce packet (in restaurant) or glass bottle (sold in retail stores)
Taco Bell Fire! [19] Water, tomato paste, jalapeño, vinegar, salt, chili pepper, dehydrated onion, sugar, modified food starch, onion juice, spices, chili seeds, brewers yeast extract, natural capsicum and tomato flavors, dextrose, potassium sorbate, sodium benzoate, xanthan gum, garlic powder, autolyzed yeast extract, lactic acid, soy sauce (water, wheat, soybeans, salt) (product label, 2009)500 [13] United States Sauce packet (in restaurant) or glass bottle (sold in retail stores)
Taco Bell Hot [19] Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009) United States Sauce packet (in restaurant) or glass bottle (sold in retail stores)
Taco Bell Mild [19] Water, tomato puree, vinegar, <2% salt, chili peppers, spices, xanthan gum, sodium benzoate, soy lecithin, natural flavor (product label, 2009) United States Sauce packet (in restaurant) or glass bottle (sold in retail stores)
Tamazula (Salsa Tamazula)Water, chili peppers, vinegar, salt, spices, sodium benzoate (product label 2009)4,000 Guadalajara, Mexico 110 mg of sodium per 5-g serving (4% DV), Vitamin A (7% DV) [20]
Tapatío Water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate (product label 2009)3,000 California, US Contains no sugar, gluten, or MSG, no refrigeration needed, best within two years of purchase> [21] 110 mg of sodium per 5-g serving (5% DV)
Texas Pete Peppers, vinegar, salt, xanthan gum (product label, 2009)747 [13] North Carolina, US
Trappey's Red Devil Cayenne Pepper Sauce Vinegar, red cayenne pepper, salt, guar gum, xanthan gum, ascorbic acid (product label, 2009) Louisiana, US 150 mg of sodium per 5g serving (6% DV), kosher, [22] glass bottle
Trappey's Bull brand Louisiana Hot Sauce Red jalapeño peppers1,200 - 1,600 [23] Louisiana, US Glass bottle
Trappey's Louisiana Hot Sauce [2] Red jalapeño peppers1,200 to 1,600 [23] Louisiana, US Glass bottle
Trappey's INDI-PEP Pepper Sauce Red jalapeño, red cayenne and red tabasco peppers with a variety of spices, onion and garlic2,000 - 2,400 [23] Louisiana, US Glass bottle
Trappey's MEXI-PEP Louisiana Hot Sauce Red cayenne, red jalapeño and red tabasco peppers1,400 - 1,800 [23] Louisiana, US Glass bottle
Trappey's Chef Magic Jalapeño Sauce Green jalapeño peppers1,800 - 2,200 [23] Louisiana, US Glass bottle
Trappey's Pepper Sauce Red tabasco, red jalapeño and red cayenne peppers2,000 - 2,400 [23] Louisiana, US Glass bottle
Valentina (Salsa Valentina) [24] Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2010)900 [25] Guadalajara, Mexico Manufactured by the Salsa Tamazula, company of Guadalajara, Northwestern Mexico; glass bottle

See also

Notes

  1. ↑ note that other companies now use the word "Louisiana" [8]

Related Research Articles

<span class="mw-page-title-main">Tabasco sauce</span> American hot sauce brand

Tabasco is an American brand of hot sauce made from tabasco peppers, vinegar and salt. It is produced by McIlhenny Company of Avery Island in south Louisiana, having been created over 150 years ago by Edmund McIlhenny. Although the tabasco peppers used in the sauce were initially grown only on Avery Island, they are now primarily cultivated in Central America, South America and Africa. The Tabasco sauce brand also has multiple varieties including the original red sauce, habanero, chipotle, sriracha and Trinidad Moruga scorpion. Tabasco products are sold in more than 195 countries and territories, and packaged in 36 languages and dialects.

<span class="mw-page-title-main">Scoville scale</span> Scale for measuring spiciness of peppers

The Scoville scale is a measurement of pungency of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids, among which capsaicin is the predominant component.

<span class="mw-page-title-main">Chili pepper</span> Varieties of peppers belonging to several species of Capsicum genus

Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances that give chili peppers their intensity when ingested or applied topically. Chili peppers exhibit a wide range of heat and flavors. This diversity is the reason behind the availability of different types of paprika and chili powder, each offering its own distinctive taste and heat level.

<span class="mw-page-title-main">Scotch bonnet</span> Variety of chili pepper

Scotch bonnet is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. It is ubiquitous in West Africa and the Caribbean.

<span class="mw-page-title-main">Dave's Gourmet</span> American sauce manufacturer

Dave's Gourmet is a company notable for creating and introducing Dave's Insanity Sauce, which formerly held the title of "world's hottest sauce." The sauce is widely distributed through gourmet hot sauce boutiques and online hot-sauce sites.

<span class="mw-page-title-main">Hot sauce</span> Condiment made from chili peppers

Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist.

<span class="mw-page-title-main">Texas Pete</span> Spicy condiment product

Texas Pete is a brand of hot sauce in the United States developed and manufactured by the TW Garner Food Company in Winston-Salem, North Carolina. TW Garner was founded by Thad W. Garner in 1929. As of 2022, Texas Pete is the seventh-best selling hot sauce in the U.S., according to Instacart, an online grocery service.

<span class="mw-page-title-main">Cholula Hot Sauce</span> U.S. brand of hot sauce

Cholula Hot Sauce is a brand of chili-based hot sauce, based in Stamford, Connecticut, manufactured in Chapala, Jalisco, Mexico by SANE, and licensed by McCormick. According to its manufacturers, Cholula hot sauce rates 1,000–2,000 on the Scoville scale though other sources measure it as being over three times as hot, at 3,600 Scoville units. The product is packaged in a glass bottle with a distinctive round wooden cap. Six varieties of Cholula are widely marketed in North America.

<span class="mw-page-title-main">Peri-peri</span> Cultivar of Capsicum frutescens

Peri-peri is a cultivar of Capsicum frutescens from the malagueta pepper. It was originally produced by Portuguese explorers in Portugal's former Southern African territories and then spread to other Portuguese domains.

Trappey's Hot Sauce is an American brand of hot sauce that was originally produced by the New Iberia, Louisiana-based company Trappey's Fine Foods, Inc. Trappey's was purchased by B&G Foods in 1997. Trappey's makes Red Devil Cayenne Pepper Sauce, Bull Louisiana Hot Sauce, Indi-Pep Pepper Sauce, Chef Magic Jalapeño Sauce, Trappey's Cut Okra, Trappey's Creole Okra Gumbo, Trappey's Cocktail Okra and pickled jalapeños.

<span class="mw-page-title-main">Pickled pepper</span> Capsicum pepper preserved by pickling

A pickled pepper is a Capsicum pepper preserved by pickling, which usually involves submersion in a brine of vinegar and salted water with herbs and spices, often including peppercorns, coriander, dill, and bay leaf.

<span class="mw-page-title-main">Tabasco pepper</span> Variety of chili pepper

The tabasco pepper is a variety of the chili pepper species Capsicum frutescens originating in Mexico. It is best known through its use in Tabasco sauce, followed by peppered vinegar.

<span class="mw-page-title-main">Valentina (hot sauce)</span> Mexican brand of hot sauce

Valentina is a hot sauce brand manufactured by Salsa Tamazula, a company based in Guadalajara, Mexico. Like the parent company's Tamazula hot sauce, Valentina is made with puya chilis from Jalisco state, similar to the Guajillo chili and known by the name guajillo puya.

Búfalo is a brand of hot sauce and other condiments produced by Herdez Group of Lomas de Chapultepec, Mexico. Búfalo sauce has been produced since 1933. The company produces Búfalo and Tampico sauces, salsas, and other condiments. In the United States, English-labeled bottles are distributed by MegaMex Foods, a joint venture between Herdez and Hormel Foods.

<span class="mw-page-title-main">Siling labuyo</span> Chili pepper cultivar

Siling labuyo is a small chili pepper cultivar that developed in the Philippines after the Columbian Exchange. It belongs to the species Capsicum frutescens and is characterized by triangular fruits which grow pointing upwards. The fruits and leaves are used in traditional Philippine cuisine. The fruit is pungent, ranking at 80,000 to 100,000 heat units in the Scoville Scale.

Frank's RedHot is a hot sauce made from a variety of cayenne peppers, produced by McCormick & Company. The Original blend ranks low on the Scoville scale, with 450 SHUs, but the XTRA Hot variety measures 2,000 SHUs.

Ashley Food Company is a hot sauce manufacturer, based in Sudbury, Massachusetts. The Ashley Food Company product line, called Mad Dog Hot Sauces, contains 28 hot sauces, oils and chili powders and barbecue sauce. In the spring of 2012 Ashley Food Company wanted to be in control of the quality and quantity of the scorpion peppers and any others they use in their products, so they started growing them in Massachusetts with the help of local greenhouses and an agricultural school.

<span class="mw-page-title-main">Louisiana Hot Sauce</span> Brand of hot sauce

The Original Louisiana Brand Hot Sauce is a brand of hot sauce manufactured in New Iberia, Louisiana by Summit Hill Foods. Bruce Foods was the previous owner and manufacturer of the brand and sold it to Summit Hill Foods in April 2015.

Outerbridge Peppers is a food company based in Bermuda whose products include a range of sauces and condiments. Their flagship product is Outerbridge's Original Sherry Peppers Sauce, a traditional condiment in Bermuda fish chowder. It is one of Bermuda's few exports.

References

  1. ↑ "Scoville Scale". Scott Roberts. Retrieved 13 May 2015.
  2. 1 2 3 4 Garbes, A. (2011). The Everything Hot Sauce Book: From Growing to Picking and Preparing - All You Ned to Add Some Spice to Your Life!. Everything (Cooking). Adams Media. p. 94. ISBN   978-1-4405-3011-1 . Retrieved April 14, 2017.
  3. ↑ Kedmey, Dan (7 June 2013). "After Inhaling Hot Sauce Fumes, Three People Are Hospitalized". TIME . Retrieved 7 June 2013.
  4. ↑ Rokhy, Ron (July 24, 2013). "El Pato Hot Sauce Discontinued After Study Reveals Lead Content". NBC Southern California. Retrieved April 14, 2017.
  5. ↑ "The Scoville Heat Scale". ChiliWorld.
  6. ↑ "Food Network chefs can take the heat" (PDF). Food Network. Archived from the original (PDF) on 2010-11-23.
  7. ↑ "FRANK'S® REDHOT® XTRA Hot". Franks Redhot.com. Archived from the original on 2010-01-05.
  8. ↑ "Original Louisiana Hot Sauce". Louisiana Pepper.com. Archived from the original on 2011-01-24.
  9. ↑ "The Seasoning Triangle". Louisiana Pepper.com. Archived from the original on March 6, 2015.
  10. ↑ Vandenack, Tim (April 5, 2017). "'Love the sweat': Ogden hot sauce makers focus on flavor (and heat)". Standard-Examiner . Archived from the original on April 5, 2017. Retrieved April 14, 2017.
  11. 1 2 "Mad Dog 357 Hot Sauce". Ashley Food Company.
  12. ↑ "Salsamaga".
  13. 1 2 3 "Scoville Scale". Scott Roberts.
  14. ↑ "Sriracha". Huy Fong Foods. Archived from the original on 2010-02-08.
  15. 1 2 3 4 5 6 "FAQs: Scoville Heat Units". Tabasco. Archived from the original on December 6, 2011.
  16. 1 2 3 4 5 "TABASCO® Heat Level". Tabasco. Archived from the original on July 16, 2011.
  17. ↑ "Habanero Pepper Sauce". Tabasco.
  18. 1 2 "Scorpion Sauce". Tabasco.
  19. 1 2 3 "Taco Bell Hot Sauce Is Now Available By The Bottle". The Huffington Post. February 24, 2014. Archived from the original on September 19, 2016. Retrieved September 13, 2016.
  20. ↑ "Taco Bell condiment: Red Sauce Nutrition Facts & Calories". Nutrition Data.com. 2018.
  21. ↑ "FAQ". Tapatío. Archived from the original on 2010-03-02.
  22. ↑ "Trappey's". BG Foods.com.
  23. 1 2 3 4 5 6 "Trappey's Hot Sauce Products".
  24. ↑ Keys, J.; Allison, G. (2006). Vintage Restaurant: Handcrafted Cuisine from a Sun Valley Favorite. Gibbs Smith. p. 43. ISBN   978-1-58685-771-4 . Retrieved April 14, 2017.
  25. ↑ "Hottest Hot Sauces: Popular Hot Sauce Ranked on a Chart". Thrillist. March 14, 2019. Retrieved March 19, 2019.

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