List of American sandwiches

Last updated April 10, 2024

This is a list of American sandwiches. This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.^[1]^[2]^[3] The sandwich was originally a portable food item or finger food which began its popularity primarily in the Western World, but is now found in various versions in numerous countries worldwide.

American sandwiches

Name	Regional availability	Description
American sub	Nationwide	Turkey breast, ham, American or cheddar cheese, chopped or shredded lettuce, tomatoes and onions
Beef Manhattan	Midwest; Origins in Indianapolis, Indiana	Roast beef and gravy served open faced, often with Mashed Potatoes on top or on the side
Beef on weck	Buffalo, New York	Roast beef on a kimmelweck roll, often with horseradish
BLT	Nationwide	Bacon, lettuce, and tomato
Bologna sandwich	Nationwide	Traditionally made from pre-sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup
Breakfast sandwich	Nationwide	Often made with eggs, cheese, and either bacon, sausage, or ham
Cheese dream	Nationwide	Open-faced grilled cheese sandwich with bacon
Cheese sandwich	Nationwide	A basic sandwich generally made with one or more varieties of cheese on any sort of bread
Cheeseburger	Nationwide	Meat patty on a roll with cheese, often served with lettuce, tomato, pickles, and other toppings
Cheesesteak	Nationwide; origins in Philadelphia	Made with thinly sliced pieces of beefsteak mixed with cheese on a hoagie roll, with additional toppings often including peppers, onions, and mushrooms
Chicken sandwich	Nationwide	A sandwich which typically consists of a boneless, skinless breast of chicken served between slices of bread, on a bun, or on a roll.
Chopped cheese	New York City	Also known as "a chop cheese",^[4] is a type of sandwich originating from New York City. It is made on a grill with ground beef, onions, and topped by melted cheese and served with lettuce, tomatoes, and condiments on a hero roll.^[4]
Chow mein sandwich	New England	Gravy-based chow mein mixture placed on a hamburger bun, served hot
Clam roll	New England	Fried clams served in a New England hotdog bun^[5]
Club sandwich	Nationwide	Sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise, often on toast
Crab cake sandwich	Nationwide; origins in Chesapeake Bay region	Crab cake on a roll, often with a sauce such as tartar sauce
Cuban sandwich	Tampa and Miami	Developed in Tampa, Florida, despite the name. Made with ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami on Cuban bread.
Cudighi	Upper Peninsula of Michigan	Spicy Italian sausage served on a long, hard roll, often with mozzarella cheese and tomato sauce
Dagwood sandwich	Nationwide	Tall, multi-layered sandwich made with a variety of meats, cheeses, and condiments; named after comic-strip character Dagwood Bumstead
Denver sandwich	Denver	Denver omelette on bread
Diablo sandwich	Uncertain	Inspired by the film Smokey and the Bandit ; various recipes proposed
Fat sandwich	New Brunswick, New Jersey	Combination of ingredients such as burgers, cheese, chicken fingers, French fries, mozzarella sticks, gyro meat, bacon, etc.
Fluffernutter	New England	Peanut butter and marshmallow fluff usually served on white bread
French dip	Nationwide; origins in Los Angeles	Thinly sliced roast beef on a French roll or baguette, usually served au jus
Fried-brain sandwich	Midwest	Sliced calves' brains on sliced bread
Gerber sandwich	St. Louis	Half section of Italian or French bread, spread with garlic butter and topped with ham, and Provel or Provolone cheese, seasoned with a sprinkling of paprika and then toasted
Ham and cheese sandwich	Nationwide	Ham and cheese, often on white bread
Hamburger	Nationwide; origins disputed	One or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun, often served with cheese, lettuce, tomato, bacon, onion, pickles, and condiments such as mustard, mayonnaise, ketchup, relish, and chiles
Hamdog	Decatur, Georgia	Hot dog wrapped in a beef patty, deep-fried, covered with chili, a handful of French fries, and a fried egg
Handwich	Orlando, Florida	A cone-shaped piece of bread with a sweet or savory filling, intended to be held and eaten with one hand
Horseshoe sandwich	Springfield, Illinois	Open-faced sandwich consisting of thick-sliced toasted bread, a hamburger patty, French fries, and a "secret" cheese sauce
Hot brown	Louisville, Kentucky	Variation of Welsh rarebit, consisting of turkey, bacon, and Mornay sauce
Hot dog	Nationwide	A cooked sausage, traditionally grilled or steamed and served in a partially sliced bun ^[6]^[7]
Italian beef	Chicago	Seasoned roast beef, dripping with meat juices, on an Italian-style roll, often served with peppers
Italian sandwich	Nationwide; origins in Maine	Various meats, cheeses, and vegetables on Italian bread
Jucy Lucy	Minneapolis–Saint Paul	Cheeseburger with cheese inside the patty, as opposed to on top
Limburger sandwich	Midwest	Limburger cheese on bread
Lobster roll	New England	Lobster meat served on a hot dog roll, often with butter
Luther Burger	Nationwide; origins are disputed	Hamburger or cheeseburger served between two glazed doughnuts
Manwich	Nationwide	Canned sloppy joe sauce, served on a roll or bun
Maxwell Street Polish	Chicago	Polish sausage with grilled onions and yellow mustard served on a bun
Meatloaf sandwich	Nationwide	Meatloaf with sauce served on sliced bread
Melt sandwich	Nationwide	Some type of filling (such as beef or tuna) served on bread with melted cheese
Monte Cristo sandwich	Nationwide	Ham and cheese sandwich dipped in egg and fried
Muffuletta	New Orleans	Muffuletta loaf split horizontally and covered with layers of marinated olive salad, mortadella, salami, mozzarella, ham, and provolone
Pastrami on rye	Nationwide; origins in New York City	Pastrami on rye bread
Patty melt	Nationwide	Hamburger patty topped with caramelized onions and cheese, between two slices of bread
Peanut butter and jelly sandwich	Nationwide	Peanut butter and jelly or jam on bread
Peanut butter, banana and bacon sandwich	Nationwide	Peanut butter, banana, and bacon bread; also known as an "Elvis sandwich"
Pilgrim	Nationwide; origins in New England	Roast turkey, cranberries or cranberry sauce and cheddar cheese
Po' boy	Nationwide; origins in Louisiana	Roast beef or fried seafood served on a baguette
Polish Boy	Cleveland	Kielbasa on a bun, with french fries, barbecue sauce or hot sauce, and coleslaw
Pork tenderloin sandwich	Midwest	Breaded and fried pork cutlet served on a roll or bun
Primanti sandwich	Pittsburgh	Grilled meat, melted cheese, an oil & vinegar-based coleslaw, tomato slices, and French fries between two thick slices of Italian bread.
Reuben sandwich	Nationwide; Origins in Omaha, Nebraska	Corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread
Roast beef sandwich	Nationwide	Roast beef on bread
Roast pork Italian	Philadelphia	Italian-style roast pork shoulder (porchetta), broccoli rabe, and sharp provolone cheese on a hoagie roll
Runza	Nebraska and environs	Beef, pork, cabbage or sauerkraut, onions, and seasonings in a bread pocket
Sailor sandwich	Richmond, Virginia	Hot pastrami, grilled knackwurst, melted Swiss cheese and hot mustard on rye bread
Sandwich loaf	Nationwide	Any variety of ingredients assembled in a manner which resembles a layer cake
Sandwich wrap	Nationwide	Meats, cheeses, and vegetables served in a wrap
Sausage sandwich	Nationwide	Sausage and other ingredients on bread
Sealed crustless sandwich	Nationwide	Filling sealed between one large layer of bread
Sloppy joe	Nationwide; origins are unclear	Ground beef, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun
Sloppy joe (New Jersey)	New Jersey	A double decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing
Spiedie	Binghamton, New York	Cubes of marinated chicken, pork, lamb, veal, venison or beef, served on a bun or between slices of Italian bread
St. Paul sandwich	St. Louis	Egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion, mayonnaise, lettuce, and tomato between two slices of white bread
Steak sandwich	Nationwide; many local variations	Chipped Beef served on a bun or roll
Submarine sandwich	Nationwide; many local variations	Length of bread or roll split lengthwise and filled with a variety of meats, cheeses, vegetables, and condiments
Tavern sandwich	Great Plains	Unseasoned ground beef on a bun, mixed with sauteed onions, and sometimes topped with pickles, ketchup and mustard
Tuna fish sandwich	Nationwide	Tuna fish served on bread
Turkey Devonshire	Pittsburgh	Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce
Veggie burger	Nationwide	Hamburger-style patty made only of non-meat ingredients

Pork provolone sandwich

Related Research Articles

New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples. It also includes influences from Irish, French-Canadian, Italian, and Portuguese cuisine, among others. It is characterized by extensive use of potatoes, beans, dairy products and seafood, resulting from its historical reliance on its seaports and fishing industry. Corn, the major crop historically grown by Native American tribes in New England, continues to be grown in all New England states, primarily as sweet corn although flint corn is grown as well. It is traditionally used in hasty puddings, cornbreads and corn chowders.

A submarine sandwich, commonly known as a sub, hoagie, hero, Italian, grinder, wedge, or a spuckie, is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments.

A hamburger, or better known as a burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce", often a variation of Thousand Island dressing; and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger.

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient finger food in the Western world, though over time it has become prevalent worldwide.

A hot dog is a dish consisting of a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener or a frankfurter. The names of these sausages commonly refer to their assembled dish. Hot dog preparation and condiments vary worldwide. Typical condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce. Other toppings include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon and olives. Hot dog variants include the corn dog and pigs in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile.

Traditionally, a delicatessen or deli is a retail establishment that sells a selection of fine, exotic, or foreign prepared foods. Delicatessens originated in Germany during the 18th century and spread to the United States in the mid-19th century. European immigrants to the United States, especially Ashkenazi Jews, popularized the delicatessen in U.S. culture beginning in the late 19th century. Today, many large retail stores like supermarkets have deli sections.

<span class="mw-page-title-main">Open sandwich</span> Single slice of bread with food items on top

An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a slice of bread or toast with one or more food items on top. It has half the amount of bread of a typical closed sandwich.

An English muffin is a small, round and flat yeast-leavened bread which is commonly 4 in (10 cm) round and 1.5 in (4 cm) tall. It is generally split horizontally and served toasted. In North America, Australia, New Zealand and the United Kingdom, it is frequently eaten with sweet or savoury toppings such as butter, fruit jam, honey, eggs, sausage, bacon, or cheese. English muffins are an essential ingredient in eggs Benedict and a variety of breakfast sandwiches derived from it, such as the McMuffin, and can be used in place of other breads for French toast.

A panini is a sandwich made with Italian bread, usually served warm after grilling or toasting.

A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise. Other versions may contain diced celery or scallion. Potato chips or French fries are the typical side dishes.

Rémoulade is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items.

An Italian beef sandwich, originating in Chicago, is composed of thin slices of seasoned roast beef, simmered and served au jus on French bread. The sandwich's history dates back at least to the 1930s. The bread itself is, at the diner's preference, often dipped into the juice the meat is cooked in, and the sandwich is typically topped off with Chicago-style giardiniera or sauteed, with green Italian sweet peppers.

<span class="mw-page-title-main">Hamburg steak</span> German patty of ground beef

Hamburg steak is a patty of ground beef. Made popular worldwide by migrating Germans, it became a mainstream dish around the start of the 19th century. It is related to Salisbury steaks, which also use ground beef. It is considered the origin of the ubiquitous hamburger, when, in the early 20th century, vendors began selling the Hamburg steak as a sandwich between bread.

The cuisine of New Jersey is derived from the state's long immigrant history and its close proximity to both New York City and Philadelphia. Due to its geographical location, New Jersey can generally be divided by New York City cuisine in the northern and central parts of the state and Philadelphia cuisine in the southern parts. Restaurants in the state often make use of locally grown ingredients such as asparagus, blueberries, cranberries, tomatoes, corn, and peaches. New Jersey is particularly known for its diners, of which there are approximately 525, the most of any state. Various foods invented in the state, such as the pork roll, and salt water taffy, remain popular there today.

A tuna fish sandwich, known outside the United States as a tuna salad sandwich or a tuna sandwich, is a sandwich made from canned tuna—usually made into a tuna salad by adding mayonnaise, and sometimes other ingredients such as celery or onion—as well as other common fruits and vegetables used to flavour sandwiches. It is commonly served on sliced bread.

Greek-American cuisine is the cuisine of Greek Americans and their descendants, who have modified Greek cuisine under the influence of American culture and immigration patterns of Greeks to the United States. As immigrants from various Greek areas settled in different regions of the United States and became "Greek Americans," they carried with them different traditions of foods and recipes that were particularly identified with their regional origins in Greece and yet infused with the characteristics of their new home locale in America. Many of these foods and recipes developed into new favorites for town peoples and then later for Americans nationwide. Greek-American cuisine is especially prominent in areas of concentrated Greek communities, such as Astoria, Queens and Tarpon Springs, Florida.

References

↑ Abelson, Jenn. "Arguments spread thick". The Boston Globe , 10 November 2006. Retrieved 27 May 2009.
↑ "sandwich". Merriam-Webster. Merriam-Webster, Incorporated. Retrieved 29 March 2012.
↑ Foundations of Restaurant Management & Culinary Arts Level Two. Pearson. 2011. p. 53. ISBN 978-0-13-138022-6.
1 2 Rosenberg, Eli (2016-11-07). "The Chopped Cheese's Sharp Rise to Fame". The New York Times. ISSN 0362-4331 . Retrieved 2017-04-18.
↑ "6 Classic New England Sandwiches - New England Today". newengland.com. Retrieved 6 April 2018.
↑ Rothbaum, Noah (21 June 2018). "Is a Hot Dog a Sandwich? We Have an Expert's Answer". The Daily Beast . Retrieved 17 August 2018. "Jeff Mauro, host of the Food Network's aptly named show the Sandwich King ... [said] ... "The definitive answer is yes! Because there is the kingdom of sandwiches and then you have the class of horizontal cased meats and under that in the phylum is hot dog," he explains. "It's between carbs. It's handheld. It eats and chews like a sandwich and there are two independent sides."
↑ Kramer, Jillian (22 March 2018). "Ruth Bader Ginsburg Weighs in on Whether a Hot Dog Is a Sandwich". Food and Wine . Retrieved 17 August 2018.

External links

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[boston.com-1] Abelson, Jenn. "Arguments spread thick". The Boston Globe , 10 November 2006. Retrieved 27 May 2009.

[2] "sandwich". Merriam-Webster. Merriam-Webster, Incorporated. Retrieved 29 March 2012.

[3] Foundations of Restaurant Management & Culinary Arts Level Two. Pearson. 2011. p. 53. ISBN 978-0-13-138022-6.

[nyt-4] 1 2 Rosenberg, Eli (2016-11-07). "The Chopped Cheese's Sharp Rise to Fame". The New York Times. ISSN 0362-4331 . Retrieved 2017-04-18.

[5] "6 Classic New England Sandwiches - New England Today". newengland.com. Retrieved 6 April 2018.

[6] Rothbaum, Noah (21 June 2018). "Is a Hot Dog a Sandwich? We Have an Expert's Answer". The Daily Beast . Retrieved 17 August 2018. "Jeff Mauro, host of the Food Network's aptly named show the Sandwich King ... [said] ... "The definitive answer is yes! Because there is the kingdom of sandwiches and then you have the class of horizontal cased meats and under that in the phylum is hot dog," he explains. "It's between carbs. It's handheld. It eats and chews like a sandwich and there are two independent sides."

[7] Kramer, Jillian (22 March 2018). "Ruth Bader Ginsburg Weighs in on Whether a Hot Dog Is a Sandwich". Food and Wine . Retrieved 17 August 2018.

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List of American sandwiches

Contents

American sandwiches

See also

Related Research Articles

References

External links