List of vegetable dishes

Ratatouille is a traditional French Provençal stewed vegetable dish that originated in Nice.

This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables.

In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. ^[1] Many vegetable-based dishes exist throughout the world.

Vegetable dishes

This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.

Pasta con i peperoni cruschi, an Italian pasta dish with dried peppers known as peperoni cruschi.

A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese

Goma-ae is a Japanese side dish. It is made with vegetables and sesame dressing

Tabbouleh is a Levantine vegetarian dish (sometimes considered a salad) traditionally made of bulgur, tomatoes, finely chopped parsley, mint, and onion, and seasoned with olive oil, lemon juice, and salt.

Vichyssoise is a thick soup made of puréed leeks, onions, potatoes, cream, and chicken stock.

• Ants on a log  – Celery-based snack using raisins
• Ciambotta  – Italian stew
• Chile relleno  – Stuffed chili pepper dish in Mexican cuisine
• Collard liquor  – Liquid remaining after boiling greensPages displaying short descriptions of redirect targets
• Confit byaldi  – Variation of ratatouille
• Crudités  – French appetizer consisting of raw vegetables
• Ema datshi  – A cheese and chili-based dish from Bhutan
• Főzelék  – Hungarian stew typePages displaying wikidata descriptions as a fallback
• Fried cauliflower  – Widespread dish in Europe, Middle East, and Asia
• Ghormeh sabzi  – Iranian herb stew
• Goma-ae  – Japanese side dishPages displaying wikidata descriptions as a fallback
• Green bean casserole  – American dish from the 1950s
• Guacamole  – Mexican avocado-based dip, spread, or salad
• Jalapeño popper  – Breaded, fried, stuffed jalapeño pepper
• Kimchi  – Traditional Korean side dish of salted and fermented vegetables
• Kuluban  – Indonesian traditional salad dish
• Lecsó  – Hungarian dish
• Lettuce sandwich  – type of sandwich wrapPages displaying wikidata descriptions as a fallback
• Mashed pumpkin  – Dish made of mashed or puréed pumpkin
• Mish-mash  – Bulgarian vegetable dish
• Onion ring  – Deep fried onion slices dipped in batter
• Pao cai  – Pickle in Chinese, and particularly Sichuan cuisine
• Pasta con i peperoni cruschi  – Pasta dish from Basilicata, Italy
• Pasta primavera  – American dish of pasta and fresh vegetables
• Pickled cucumber  – Cucumber pickled in brine, vinegar, or other solution
• Pico de gallo  – Mexican condiment
• Piperade  – Basque vegetable dish
• Plecing kangkung  – Indonesian spicy water spinach dish
• Ratatouille  – French stewed vegetable dish
• Sambar  – Lentil stew
• Sauerkraut  – Finely sliced and fermented cabbage
• Stuffed peppers  – Dish involving filling the cavities of a bell pepper with other food
• Stuffed zucchini
• Succotash  – Traditional American food
• Sweet potato pie  – Traditional dessert in the southern United States
• Sweet sour and spicy vegetable gravy  – Tibetan soup-like vegetable curry
• Turnip cake  – Chinese dim sum dish
• Vegetable chips  – Thin bite-sized snack food made from vegetablesPages displaying short descriptions of redirect targets
• Vegetable salad  – Vegetable salad made in IsraelPages displaying short descriptions of redirect targets
• Vegetable sandwich  – Type of sandwichPages displaying wikidata descriptions as a fallback
• Vegetable soup  – Type of soup containing vegetables
• Vegetable stew  – Combination of solid food ingredients

By main ingredient

Eggplant dishes

Main article: List of eggplant dishes

Stuffed eggplant

• Baba ghanoush  – Levantine dish of cooked eggplant
• Caponata  – Sicilian eggplant dish
• Fried eggplant  – Eggplant dish
• Moussaka  – Ottoman layered dish of eggplant and meat
• Parmigiana  – Italian dish of eggplant with cheese and tomato sauce
• Stuffed eggplant  – Typical eggplant dish in many countries

Legume dishes

Main article: List of legume dishes

• Baked beans  – Cooked beans in sauce
• Bean salad  – Common cold salad composed of various cooked or pickled beans
• Dal  – Dried, split pulses used for cooking
• Edamame  – Immature soybean pod used as a specialty food
• Falafel  – Egyptian Middle Eastern fried bean dish
• Green bean casserole  – American dish from the 1950s
• Hummus  – Levantine chickpea puree dish
• Pea soup  – Soup made from dried peas
• Refried beans  – Mexican dish of cooked, mashed, and fried beans
• Vegetarian chili  – Savory American stew with chili peppers and meatPages displaying short descriptions of redirect targets

Potato dishes

Main article: List of potato dishes

• Baked potato  – Potato dish
• French fries  – Deep-fried strips of potato
• Knödel  – Large round poached or boiled potato or bread dumplings, made without yeast
• Mashed potato  – Dish of mashed or puréed potatoes
• Patatas bravas  – Potato dish native to Spain
• Potato chip  – Deep-fried or baked thin slice of potato
• Potato pancake  – Shallow-fried pancakes of grated or ground potato
• Potato salad  – Salad dish made from boiled potatoes
• Rösti  – Swiss potato dish
• Samosa  – Fried or baked pastry with a savoury filling
• Spanish omelette  – Traditional Spanish dish of egg and potato

By type

Salads

Main article: List of salads

See also: List of Arab salads

• Caprese  – Italian salad
• Chef's salad  – American salad
• Coleslaw  – Salad consisting primarily of finely-shredded raw cabbage
• Greek salad  – Salad of tomatoes, cucumbers, and feta
• Israeli salad  – Vegetable salad made in Israel
• Pecel  – Indonesian vegetable dish
• Potato salad  – Salad dish made from boiled potatoes
• Salad Niçoise  – French salad with anchovies or tunaPages displaying short descriptions of redirect targets
• Tabbouleh  – Levantine dish of parsley and bulgur

Soups

Main article: List of vegetable soups

• Borscht  – Eastern European sour soup
• Corn chowder  – Creamy corn soup from the United States
• French onion soup  – Soup based on meat stock and onions
• Gazpacho  – Spanish cold soup dish
• Kesäkeitto  – Finnish traditional soup
• Minestrone  – Thick soup of Italian origin
• Spinach soup  – type of soupPages displaying wikidata descriptions as a fallback
• Tomato soup  – Soup made with tomatoes
• Vichyssoise  – Type of soup

By country

Indian vegetable dishes

See also: Indian cuisine and List of Indian dishes

Eggplant & tomato bhurta

Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India.

• Aloo gobi  – Curry dish with cauliflower and potatoes
• Aavakaaya  – Variety of pickles prepared using mangoPages displaying short descriptions of redirect targets
• Bharvan Mirch  – Dish involving filling the cavities of a bell pepper with other food
• Bhurta  – Fried mixture of mashed vegetables
• Dal  – Dried, split pulses used for cooking
• Gobi manchurian  – Deep-fried savory dish in Indo-Chinese cuisinePages displaying short descriptions of redirect targets ^[5]
• Kosambari  – Seasoned split pulses salad
• Mattar paneer  – Indian cheese and peas dish
• Pakora  – Spiced fritter from the Indian subcontinent
• Poriyal  – Tamil term for fried or sauteed vegetable dishPages displaying wikidata descriptions as a fallback
• Sarson da saag  – Vegetarian dish from the northern region of the Indian subcontinentPages displaying short descriptions of redirect targets
• Tamate ka kut
• Theeyal  – South Indian roasted coconut stew
• Thoran  – Indian vegetable dish
• Undhiyu  – Gujarati vegetable cuisine from IndiaPages displaying wikidata descriptions as a fallback

Pakistani vegetable dishes

Main article: Pakistani vegetable dishes

See also: Pakistani cuisine

• Aloo gobi  – Curry dish with cauliflower and potatoes
• Baingan  – Plant species, Solanum melongenaPages displaying short descriptions of redirect targets
• Bhindi  – Species of edible plantPages displaying short descriptions of redirect targets
• Saag  – Leafy vegetable dish from Indian subcontinent

See also

• Food portal
• Society portal
• Lists portal

• List of salads
• List of squash and pumpkin dishes
• List of vegetables
• List of foods
• Veggie burger
• Vegetarian cuisine

References

1. Vainio, Harri & Bianchini, Franca (2003). Fruits And Vegetables. IARC. p. 2. ISBN   9283230086.
2. Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN   1-86064-603-4, p. 35, 37; Claudia Roden, A Book of Middle Eastern Food, p. 86; Anissa Helou, Oxford Companion to Food , s.v. Lebanon and Syria; Maan Z. Madina, Arabic-English Dictionary of the Modern Literary Language, 1973, s.v. تبل
3. Oxford Companion to Food , s.v. tabbouleh
4. Julia Al Arab - Tabbouleh in Endive Boats recipe
5. Laxmi Parida (2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. p. 191. ISBN   978-0-595-26749-1.

External links

• Media related to Vegetable-based food at Wikimedia Commons