The Turkey Devonshire sandwich, sometimes simply called a Devonshire, originated in 1934 in Pittsburgh, Pennsylvania. It is typically served as a hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce. [1] [2] [3] [4] The sandwich is similar to a Kentucky Hot Brown. [5]
It was created by Frank Blandi (1907-1999), [6] a Sicilian American, who first served them at the Stratford Club located at the corner of Centre and Millvale Avenues, on the border between Pittsburgh's Bloomfield and Shadyside neighborhoods. [5] The club had an English atmosphere and the sandwich was named after Devonshire Street, located one block away. This sandwich's heyday was in the 1960s, but it remains a local favorite hot sandwich. It is believed this sandwich was influenced by the 21 Club’s trendy chicken hash, a dish of diced chicken covered in Mornay sauce and then browned.
Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity.
A hamburger is a food, typically considered a sandwich, consisting of one or more cooked patties—usually ground meat, typically beef—placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce", often a variation of Thousand Island dressing; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger.
A Buffalo wing in American cuisine is an unbreaded chicken wing section that is generally deep-fried and then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. They are traditionally served hot, along with celery sticks and carrot sticks with blue cheese dressing or, primarily outside of New York, ranch dressing for dipping. Buffalo wings are often called simply "wings" or "chicken wings".
Arby's is an American fast food sandwich restaurant chain with more than 3,300 restaurants system wide and third in terms of revenue. In October 2017, Food & Wine called Arby's "America's second largest sandwich chain ".
Bloomfield is a neighborhood in Pittsburgh, Pennsylvania. It is located three miles from the downtown area. Bloomfield is sometimes referred to as Pittsburgh's Little Italy because it was settled by Italians from the Abruzzi region and has been a center of Italian–American population. Pittsburgh architectural historian, Franklin Toker, has said that Bloomfield "is a feast, as rich to the eyes as the homemade tortellini and cannoli in its shop windows are to the stomach." Recently, the neighborhood has as attracted young adults and college students as a "hip" neighborhood.
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods.
A sloppy joe is a sandwich consisting of ground beef, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun. The dish originated in the United States during the early 20th century.
A Hot Brown sandwich is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It is a variation of traditional Welsh rarebit and was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923. It was created to serve as an alternative to ham and egg late-night dinners.
In Ashkenazi Jewish cuisine, gribenes or grieven are crisp chicken or goose skin cracklings with fried onions. As with other cracklings, gribenes are a byproduct of rendering animal fat to produce cooking fat, in this case kosher schmaltz.
Lawrenceville is one of the largest neighborhood areas in Pittsburgh in the U.S. state of Pennsylvania. It is located northeast of downtown, and like many of the city's riverfront neighborhoods, it has an industrial past. The city considers Lawrenceville three neighborhoods, Upper Lawrenceville, Central Lawrenceville, and Lower Lawrenceville, but these distinctions have little practical effect. Accordingly, Lawrenceville is almost universally treated as being a single large neighborhood.
Zankou Chicken is a small, family-owned chain of Armenian and Mediterranean fast casual restaurants within the Los Angeles area. The restaurants are especially known for their spit-roasted chicken, shawarma, falafel, tahini, and a "secret" garlic sauce.
Italian-American cuisine is a style of Italian cuisine adapted throughout the United States. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called Italian Americans.
Cluck-U Chicken, also known as Cluck University, is an American quick-serve restaurant chain, with most locations in the U.S. states of Maryland and New Jersey, but there are locations in Pennsylvania as well as one location in Ohio and one international location in Lebanon, Kuwait, and the UAE. There were previously several other locations, including Delaware, Florida, Chapel Hill NC, and Washington, D.C. as well as a location in Fort Collins, CO.
A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh served between slices of bread, on a bun, or on a roll. Variations on the "chicken sandwich" include the chicken burger or chicken on a bun, hot chicken, and chicken salad sandwich.
The cuisine of New Jersey is derived from the state's long immigrant history and its close proximity to both New York City and Philadelphia. Due to its geographical location, New Jersey can generally be divided by New York City cuisine in the northern and central parts of the state and Philadelphia cuisine in the southern parts. Restaurants in the state often make use of locally grown ingredients such as asparagus, blueberries, cranberries, tomatoes, corn, and peaches. New Jersey is home to approximately 525 diners, the most of any state. Various foods invented in the state, such as the pork roll, and salt water taffy, remain popular there today.
McDonald's Corporation is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, British Columbia, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Casablanca, Morocco.
Hot chicken is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States. In its typical preparation, it is a portion of breast, thigh, or wing that has been marinated in a water-based blend of seasoning, floured, fried, and finally covered in a paste or sauce that has been spiced with cayenne pepper. This method of preparation originates in the Southern United States. A richly pigmented seasoning paste gives the fried chicken its reddish hue. Spice blends, preparation methods, and heat intensity vary from recipe to recipe or depending on the chef. It is served atop slices of white bread with pickle chips. It is both the application of a spicy paste and the presentation that differentiates it from similar dishes, such as Buffalo wings. It can be viewed in similar context to other foods that have been tweaked to be unique in a regional way, such as the slugburger or the Mississippi Delta tamale.
Breaded cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it. Breaded cutlet is known as schnitzel in German-speaking countries, cotoletta alla milanese in Italy, escalope in France, filete empanado in Spain, filete empanizado in Cuba, milanesa in Latin America, katsu in Japan and Korea, kotlet in Poland, řízek in Czech Republic and kotleta in post-Soviet countries.
The Halal Guys is a halal fast casual restaurant franchise that began as halal carts on the southeast and southwest corners of 53rd Street and Sixth Avenue in Manhattan, New York City. New locations, both food cart and storefront, are being added throughout New York and around the world.
Note that several of these accounts, including the obituary, wrongly state that the Stratford Club was located in the Millvale borough of Allegheny County rather than on Millvale Avenue in the Bloomfield neighborhood.
