Domesticated quail

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A domesticated quail is a domestic form of the quail, a collective name which refers to a group of several small species of fowl. Thousands of years of breeding and domestication have guided the bird's evolution. Humans domesticated quails for meat and egg production; additionally, quails can be kept as pets. Domesticated quails are commonly kept in long wire cages and are fed game bird feed. The most common domesticated type is the Coturnix quail (also known as the Japanese quail). Quails live on the ground, and rarely fly unless forced to do so.

Contents

Breeds

Twenty types of wild quail exist along with 70 domestic breeds/strains, including laboratory and commercial lines. Due to their large size, Coturnix quails are kept for meat and egg consumption. This breed contains more meat and produces more eggs than the others. Button quails (also known as King Quail, Chinese-Painted Quail and Blue-Breasted quail) are rarely kept for food production because they are smaller and produce fewer eggs. They are kept in large aviaries to clean the leftover seeds that fall to the floor. California, Gambel, Bobwhite, Scaled quails, etc. are less common and are rarely kept as pets.

Quail breeds

Both Button and Coturnix quail have different feather coloring due to years of breeding. The common and wild Coturnix quail color is the Pharaoh breed, which is a brown feather color. The Button quail has a red breast, blue body, black and white head, and a brown back all in one (only present in males; females are a brown color all over). The Manipur Bush quail can be found mainly along the river Brahmaputra, in Assam, Manipur, Meghalaya, Nagaland and West Bengal in India.

Coturnix (Japanese) quail feather coloring

Other colors seen may be mutations.

Button quail feather coloring

Other colors seen may be mutations. [1] [2] [3] [4]

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References

  1. "Button Quail Colors". Featheredobsessions.com. Retrieved 2016-01-15.
  2. "Coloring Pages For Kids" . Retrieved 22 October 2023.
  3. "Species". Thatquailplace.com. Retrieved 2016-01-15.
  4. World's Poultry Science Journal / Volume 61 / Issue 01 / March 2005, pp 105-112