Frogeye salad

Last updated
Frog-eye salad
Frogeye salad.JPG
Frogeye salad as served in Thornton, Colorado, in 2015
Alternative namesFish-eye salad
Place of originUnited States
Region or stateIdaho, Utah
Serving temperatureDessert
Main ingredientsPasta
Ingredients generally usedEgg yolks, whipped topping
VariationsFruit, marshmallows

Frogeye salad (also frog-eye salad or frog's eye salad alternatively fish-eye salad or fish's eye salad) is a type of sweet pasta salad (dessert salad) made with small, round acini di pepe pasta, whipped topping, and egg yolks. Fruit, such as mandarin oranges and pineapples, are often mixed in, and it is sometimes topped with marshmallows, all of which contribute to the sweetness while adding variety. [1] The humorous name refers to the pasta looking like frog's eyes.

The salad has a strong regional presence in Idaho and Utah and surrounding states (the Mormon Corridor), [2] especially among members of the Church of Jesus Christ of Latter-day Saints.

See also

Related Research Articles

<span class="mw-page-title-main">Brazilian cuisine</span> Culinary traditions of Brazil

Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences.

<span class="mw-page-title-main">Hungarian cuisine</span> Culinary traditions of Hungary

Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars. Hungarian cuisine has been described as being the spiciest cuisine in Europe. This can largely be attributed to the use of their piquant native spice, Hungarian paprika, in many of their dishes. A mild version of the spice, Hungarian sweet paprika, is commonly used as an alternative. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, bread, and dairy products.

<span class="mw-page-title-main">Comfort food</span> Type of food

Comfort food is food that provides a nostalgic or sentimental value to someone and may be characterized by its high caloric nature associated with childhood or home cooking. The nostalgia may be specific to an individual or it may apply to a specific culture.

<i>Acini di pepe</i> Type of pasta

Acini di pepe are a form of pasta. Acini is the plural of acino whose root is the Latin word acinus. In both Latin and Italian, the word means 'grape' or 'grape-stones', with the "stones of a grape" being the seeds of the grape. Acini di pepe then translates into 'seeds of a pepper'. They were and are known as a symbol of fertility, which is why they are used in Italian wedding soup. They are also sometimes referred to as pastina ; however, some pasta makers distinguish pastina as smaller than acini di pepe. The individual pieces usually resemble tiny cylinders about 1mm, or less, in each dimension.

The fast food industry in India has evolved with the changing lifestyles of the young Indian population. The variety of gastronomic preferences across the regions, hereditary or acquired, has brought about different modules across the country.

<span class="mw-page-title-main">Jello salad</span> Dish made with flavored gelatin and fruit

Jello salad is an American salad made with flavored gelatin, fruit, and sometimes grated carrots or other vegetables. Other ingredients may include cottage cheese, cream cheese, marshmallows, nuts, or pretzels. Jello salads were popular in the early 20th century and are now considered retro.

A mechanical soft diet or edentulous diet, or soft food(s) diet, is a diet that involves only foods that are physically soft, with the goal of reducing or eliminating the need to chew the food. It is recommended for people who have difficulty chewing food, including people with some types of dysphagia, the loss of many or all teeth, pain from recently adjusted dental braces, or surgery involving the jaw, mouth, or gastrointestinal tract.

<span class="mw-page-title-main">Israeli cuisine</span> Culinary traditions of Israel

Israeli cuisine primarily comprises dishes brought from the Jewish diaspora, and has more recently been defined by the development of a notable fusion cuisine characterized by the mixing of Jewish cuisine and Arab cuisine. It also blends together the culinary traditions of the various diaspora groups, namely those of Middle Eastern Jews with roots in Southwest Asia and North Africa, Sephardi Jews from Iberia, and Ashkenazi Jews from Central and Eastern Europe.

<span class="mw-page-title-main">Antigua and Barbuda cuisine</span>

Antigua and Barbuda cuisine refers to the cuisines of the Caribbean islands Antigua and Barbuda. The national dish is fungee and pepperpot. Fungee is a dish similar to Italian polenta, made mostly with cornmeal. Other local dishes include ducana, seasoned rice, saltfish and lobster. There are also local confectioneries which include sugar cake, fudge, raspberry and tamarind stew, and peanut brittle.

Lunch is a meal eaten around the middle of the day. It is commonly the second meal of the day, after breakfast, and varies in size by culture and region.

<span class="mw-page-title-main">Cookie salad</span> Type of dessert salad

Cookie salad is a dessert salad from the U.S. states of Minnesota and North Dakota made with buttermilk, vanilla pudding, whipped cream, mandarin oranges, and fudge stripe shortbread cookies. Dessert salads, like glorified rice and cookie salad, are more common in the cuisine of the Midwestern United States than other parts of the country. They are popular with children and a common contribution to holiday tables and potlucks. Berries can also be added. The salad is also prepared in other areas of the Midwestern United States.

<span class="mw-page-title-main">Lists of foods</span>

This is a categorically-organized list of foods. Food is any substance consumed to provide nutritional support for the body. It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.

Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads. The meal is usually served with one or more sauces.

French Guianan cuisine or Guianan cuisine is a mixture of Creole, Bushinengue, and indigenous cuisines, supplemented by influences from the cuisines of more recent immigrant groups. Common ingredients include cassava, smoked fish, and smoked chicken. Creole restaurants may be found alongside Chinese restaurants in major cities such as Cayenne, Kourou and Saint-Laurent-du-Maroni.

References

  1. Melissa Barlow; Stephanie Ashcroft (2012). 200 Salads. Layton, UT: Gibbs Smith. ISBN   9781423624684 . Retrieved 2010-08-06.
  2. The Upshot Staff (November 25, 2014). "The Thanksgiving Recipes Googled in Every State". The New York Times . TheUpshot. Archived from the original on 2014-11-26.