Giuseppe Cipriani (1900-1980) [1] was the founder of Harry's Bar in Venice, Italy, opening the establishment in 1931. [2] He is the inventor of both the bellini cocktail and the raw beef dish carpaccio. [3] In 1956, he founded the Belmond Hotel Cipriani in Venice. [4] It was named the best hotel in the world in June 2023 on the Top 1,000 World’s Best Hotels, a list compiled by French company La Liste that uses a composite score based on a wide array of sources. [5]
The piña colada is a cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. The drink originated in Puerto Rico.
The Orient Express was a long-distance passenger train service created in 1883 by the Belgian company Compagnie Internationale des Wagons-Lits (CIWL) that operated until 2009. The train traveled the length of continental Europe, with main terminal stations in Paris in the northwest and Istanbul in the southeast, and branches extending service to Athens, Brussels, and London.
Carpaccio is a dish of meat or fish, thinly sliced or pounded thin, and served raw, typically as an appetizer. It was invented in 1963 by Giuseppe Cipriani from Harry's Bar in Venice, Italy and popularised during the second half of the twentieth century. The beef was served with lemon, olive oil, and white truffle or Parmesan cheese. Later, the term was extended to dishes containing other raw meats or fish, thinly sliced and served with lemon or vinegar, olive oil, salt and ground pepper, and fruits such as mango or pineapple.
The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages. A popular variation, the vodka martini, uses vodka instead of gin for the cocktail's base spirit.
Giovanni "Tinto" Brass is an Italian film director and screenwriter. In the 1960s and 1970s, he directed many critically acclaimed avant-garde films of various genres. Today, he is mainly known for his later work in the erotic genre, with films such as Caligula, Così fan tutte, Paprika, Monella and Trasgredire.
Harry's Bar is a restaurant located at Calle Vallaresso 1323, Venice, Italy, owned by Cipriani S.A.
The Venice Simplon-Orient-Express (VSOE) is a private luxury train service from London to Venice and other European cities. It is currently owned by Belmond.
A Bellini is a cocktail made with Prosecco and peach purée or nectar. It originated in Venice, Italy.
Joseph "Joe" Gilmore was a renowned bartender and famous mixologist during the 20th century. He was Head Barman at The Savoy Hotel's American Bar from 1954 to 1976 and is recognised as the creator of numerous cocktails to mark special events and important guests, a longstanding tradition at the American Bar. Gilmore's most famous creations include Moonwalk, Link-Up, The Corpse Reviver, Lorraine, and Missouri Mule.
The Bronx is a cocktail. It is essentially a Perfect Martini with orange juice added. It was ranked number three in "The World's 10 Most Famous Cocktails in 1934" behind the Martini (#1) and the Manhattan (#2). In the 1934 movie "The Thin Man", the lead actor compared the methods for shaking the Manhattan, the Bronx and the Martini.
The Leading Hotels of the World, Ltd. (LHW) is a marketing organization, representing more than 400 hotels in over 80 countries. Established in 1928 by European hoteliers, LHW is headquartered in New York City.
A spritz is an Italian wine-based cocktail, commonly served as an aperitif in Northeast Italy. It consists of prosecco, digestive bitters and soda water.
Adam D. Tihany is a hospitality designer based in New York. He founded multidisciplinary design firm Tihany Design in 1978, and is considered the originator of the title "restaurant designer". His firm has designed hotel and dining properties at many notable properties around the world. Tihany was named one of the greatest American interior architects by The New York Times in 2001.
Belmond Ltd. is a hospitality and leisure company that operates luxury hotels, train services and river cruises worldwide. In 2015, the company had 35 deluxe hotels, 7 tourist trains, 3 river cruises and restaurants in 22 countries.
The Belmond Hotel Cipriani is a deluxe hotel on the island of Giudecca in Venice, northern Italy. It is reached by hotel launch from St Mark's Square, a five-minute journey across the lagoon. Long considered one of the leading luxury hotels of the world, its room rates begin at USD $1,400 per night.
The Belmond Villa San Michele is a hotel situated on the hill of Fiesole overlooking Florence, Italy. It is named after the church of St Michael the Archangel. Today it is owned by Belmond Ltd. and is operated as a luxury hotel.
Cipriani S.A. is an Italian hotel and leisure company domiciled in Luxembourg that owns and operates luxury restaurants and clubs around the world including Harry's Bar in Venice and formerly the Rainbow Room in New York City. It specialises in simple, traditional Italian food.
Renato Piccolotto is an internationally renowned Italian chef who was born in Asolo in 1954 and is the Executive Chef of the Hotel Cipriani in Venice where he started working in 1983.
Luxury trains are a premium travel option designed to offer a comfortable ride and evoke an association with history and heritage. Some luxury trains promote tourism in destinations across a region, while others take passengers on a long, leisurely ride through a single country.
A Signature drink is any unique or original drink that expresses the nature of the person or establishment creating it.